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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- Infused rosemary sea salt imparts the essence of one of nature's most versatile culinary herbs.
- There aren't many meats, or vegetables for that matter whose flavor can't benefit from rosemary!
- Rosemary sea salt can be used when making chocolates, desserts, pastas, lamb, chicken, red meat, fish, poultry and much more.
Item#:
507093S
Natural Oil Based
- This is Chef Rubber Natural Rum Flavoring.
- Our liquid oil based rum flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Rum flavor is also great for cookies, cakes, and croissants.
- Add rum flavor to your culinary creations with our rum flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506168S
- Le Tresor Whole mineral sea salts from the prestigious salt ponds of Grande France are completely natural and unrefined.
- These salts are harvested using traditional Celtic methods.
- The beautiful grey color that comes from the clay lined salt ponds that the seawater is evaporated in.
- The exceptional French clay in these ponds adds valuable minerals and nutrients that add to both the nutritional value and flavor of these fine salts.
- These salts are never blended always 100% pure sea salt from Grande France.
- These salts are certified organic.
- This is the most rigorous salt certification process, which equates to purity and quality.
Item#:
507047S
33% White Couverture
- This is white chocolate couverture with an outstanding soft and velvety texture. It will melt in your mouth giving you moments of real pleasure.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503805
38% Milk Couverture
- This is milk chocolate with a pure and unmistakable flavor of cocoa, enhanced by sweet notes of milk. Its remarkable dark and intense color make it unique.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and modeling.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503802
76% Dark Couverture
- Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar.
- Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes.
- The presence of only natural flavors will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
- Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
- Brand: IRCA
Item#:
503800
Pistachio White Chocolate
- Sinfonia Pistachio is a white chocolate with a delicate and aromatic pistachio flavor.
- A perfect combination that blends the unique flavor of finely selected and processed pistachios with the enveloping creaminess of whole milk and its derivatives, all enriched with a slight savory note.
- This chocolate is designed to inspire your creativity in every preparation. Use it to easily make surprising pastry preparations and excellent chocolate recipes, thanks to its signature unique taste and ease of processing.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, ice cream and soft nougat.
- No artificial color or flavorings.
- Brand: IRCA
Item#:
503811
Fine Salt
- A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it its authentic, clean smoke flavor.
- Salish smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste.
- No liquid smoke, artificial flavors or coloring are added.
- Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
- Once referring to the Puget Sound, the name Salish comes from the Native American Indians- the first to inhabit the great Pacific Northwest.
- In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Item#:
507037S
Coarse Salt
- A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it its authentic, clean smoke flavor.
- Salish smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste.
- No liquid smoke, artificial flavors or coloring are added.
- Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
- Once referring to the Puget Sound, the name Salish comes from the Native American Indians- the first to inhabit the great Pacific Northwest.
- In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Item#:
507036S
Natural Water Based
- This is Chef Rubber Natural Smoke Flavoring.
- Adds smoky flavor to your favorite foods with our water based smoke flavoring.
- Gallon size available on request
Item#:
506240S
- Sodium Alginate is extracted from brown seaweed and is widely used in the culinary industry as a thickener, stabilizer, emulsifier, and gelling agent. Here are some common culinary usages for sodium alginate:
- Molecular gastronomy: Sodium Alginate is used in molecular gastronomy to create spherification, a technique that turns liquids into small, sphere-shaped droplets. This technique is often used to create unusual textures and shapes in dishes such as caviar, fruit juices, and cocktails.
- Ice cream: Sodium Alginate can be used as a stabilizer in ice cream to improve its texture and prevent ice crystal formation during storage.
- Sauces and dressings: Sodium Alginate can be used to thicken sauces and dressings, creating a smooth and creamy texture.
- Baking: Sodium Alginate can be used in baking as a substitute for eggs or as a vegan alternative to gelatin in recipes such as mousse, custard, and pudding.
- Dairy products: Sodium Alginate can be used in dairy products such as yogurt and cheese to improve their texture and prevent whey separation.
- Bulk sizes available on request.
Item#:
501603S
- Sodium benzoate is a food preservative that is found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves and apples. Here are some culinary usages for sodium benzoate:
- Fruit Juices: Sodium benzoate is commonly used as a preservative in fruit juices, such as apple juice and grape juice, to prevent the growth of bacteria and yeast.
- Soft Drinks: Sodium benzoate is also used as a preservative in soft drinks to prevent the growth of bacteria and mold.
- Pickles: Sodium benzoate is added to pickles to prevent the growth of bacteria and yeast and to maintain the crispness of the pickles.
- Sauces and Dips: Sodium benzoate is used in various sauces and dips, such as ketchup, mayonnaise, and salsa, to prevent the growth of bacteria and to extend the shelf life of the product.
- Jams and Jellies: Sodium benzoate is used in jams and jellies to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Baked Goods: Sodium benzoate is added to some baked goods, such as cakes and cookies, to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Sodium benzoate effectively kills most yeast, bacteria and fungi, and is effective only in acidic conditions (pH < 3.6).
- Bulk sizes available on request.
Item#:
501604S
- Sodium citrate is a salt of citric acid and is commonly used in the culinary industry as a food additive and preservative. It has a sour and salty flavor. Here are some culinary usages for sodium citrate:
- Cheese Making: Sodium citrate is used in the process of making cheese, particularly in the production of processed cheese. It acts as an emulsifier, helping to create a smooth and creamy texture in the cheese.
- Sous Vide Cooking: Sodium citrate is used in sous vide cooking to prevent the separation of fat and water in certain dishes. It can be used to create smooth and creamy sauces, such as cheese sauce or hollandaise sauce, that won't break or separate during the cooking process.
- Carbonated Beverages: Sodium citrate is used as an acidity regulator and flavor enhancer in some carbonated beverages, such as soda.
- Gelatins and Jellies: Sodium citrate can be added to gelatins and jellies to help them set more quickly and to improve the texture and mouthfeel of the final product.
- Canned Foods: Sodium citrate is sometimes used as a preservative in canned foods to prevent the growth of bacteria and fungi.
- Meat Processing: Sodium citrate can be used in meat processing to help retain moisture and to prevent spoilage during storage.
- Use sodium citrate as a preservative (flavor & color), stabilizer, anti-coagulant, and a buffering agent to control pH levels.
- Bulk sizes available on request.
Item#:
501606S
- *** !!! GROUND SHIPPING ONLY !!! ***
- Sodium hydroxide, also known as lye or caustic soda, is a strong alkali that is commonly used for preparing various foodstuffs such as lutefisk, bagels and hominy. Here are some culinary usages for sodium hydroxide:
- Pretzels: Sodium hydroxide is used to create the distinctive texture and flavor of pretzels. The dough is dipped in a solution of sodium hydroxide before baking, which causes the outside to become brown and crispy while the inside remains soft.
- Noodles: Sodium hydroxide is used in the production of some Asian noodles, such as ramen and udon. It helps to give the noodles their distinctive texture and yellow color.
- Olives: Sodium hydroxide is used to remove the bitterness from olives during the curing process.
- Cocoa Processing: Sodium hydroxide is used in the processing of cocoa beans to remove the outer shell and to create a smoother flavor.
- Food Preservation: Sodium hydroxide is sometimes used as a preservative in certain foods, particularly pickled vegetables.
- It's important to note that sodium hydroxide is a strong and potentially dangerous chemical that should be handled with care.
- Bulk sizes available on request.
Item#:
501609S
- Has antimicrobial properties when used as a food preservative.
- It is found naturally in leafy green vegetables.
- It is used in the production of cured products with finished products not to exceed 200ppm.
Item#:
502610S
- Sodium Nitrite Pink Cure Salt is used as a preservative and color fixative in cured meats. Here are some culinary usages for Sodium Nitrite Pink Cure Salt:
- Cured Meats: Sodium Nitrite Pink Cure Salt is commonly used in the curing of meats, particularly bacon, ham, and sausages. It helps to preserve the meat by inhibiting the growth of bacteria and also gives the meat its characteristic pink color.
- Jerky: Sodium Nitrite Pink Cure Salt is often used in the production of beef jerky. It helps to preserve the meat and also gives it a distinctive flavor and color.
- Sausages: Sodium Nitrite Pink Cure Salt is commonly used in the production of sausages, particularly cured sausages such as salami. It helps to preserve the meat and also gives it a characteristic flavor and color.
- Fish: Sodium Nitrite Pink Cure Salt can also be used in the curing of fish, particularly salmon and trout.
- Cheese: Sodium Nitrite Pink Cure Salt can be used in the production of cheese, particularly hard cheeses such as cheddar. It helps to prevent the growth of bacteria and improve the flavor and texture of the cheese.
- Warning: Do not use this product for anything other than its intended purpose. Misuse of our products will result in permanent account suspension and can lead to harm, injury, or death. Professional use only.
- Bulk sizes available on request.
Item#:
501611S
- Our sorbet stabilizer is a blend of gums used for stabilizing sorbets, sherbets and ices.
- It imparts a smooth, creamy texture and inhibits crystallization and separation.
- Ingredients: Carrageenan, Cellulose, Dextrose
- Usage: 0.3% - 0.7% of total weight
Item#:
501613S
- Sorbic Acid is effective against molds, yeasts, and some bacteria. Here are some culinary usages for Sorbic Acid:
- Baked Goods: Sorbic Acid can be used in the production of baked goods, such as bread and pastries, to prevent the growth of molds and other microorganisms.
- Beverages: Sorbic Acid can also be used as a preservative in beverages, such as fruit juices, wine, and beer, to prevent spoilage and extend their shelf life.
- Dairy: Sorbic Acid can be used in some dairy products, such as cheese and yogurt, to prevent the growth of mold and bacteria.
- Sauces and Dressings: Sorbic Acid can be used in sauces and dressings to prevent spoilage and extend their shelf life.
- Meat and Poultry: Sorbic Acid can also be used in the preservation of meat and poultry products, particularly in the form of marinades and brines.
- Sorbic Acid reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.
Item#:
501615S
- Sorbitol is classified as a sugar alcohol, sorbitol is both a naturally occurring sugar like compound found in some fruits and a compound that is produced to be used as a sweetener as in diabetic foods.
- Sorbitol liquid is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Certified Kosher and Pareve
- Bulk sizes available on request.
sugar
Item#:
501617S
- A naturally occurring sugar alcohol, Sorbitol Powder is both found in some fruits and well as a produced compound. It is used as a sweetener in diabetic foods. Here are some culinary usages for Sorbitol Powder:
- Baked Goods: Sorbitol Powder can be used in the production of baked goods, such as cakes and cookies, as a sugar substitute. It can also be used to improve the texture of baked goods and prevent them from drying out.
- Beverages: Sorbitol Powder can be used as a sweetener in beverages, such as diet soft drinks and sports drinks.
- Confectionery: Sorbitol Powder is commonly used in the production of confectionery products, such as candy and chewing gum, as a sugar substitute and to improve the texture.
- Frozen Desserts: Sorbitol Powder can be used in the production of frozen desserts, such as ice cream and sorbet, to improve the texture and prevent them from freezing too hard.
- Sauces and Dressings: Sorbitol Powder can be used in sauces and dressings as a sweetener and to improve the texture.
- Sorbitol is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Certified Kosher and Pareve
- Bulk sizes available on request.
sugar
Item#:
501616S
Natural Oil Based
- This is Chef Rubber Natural Spearmint Flavoring.
- Our liquid oil based spearmint flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Spearmint flavor is also great for cookies, cakes, and croissants.
- Add spearmint flavor to your culinary creations with our spearmint flavoring.
- Gallon size available on request
Item#:
506170S
- This is a jar of freeze dried spinach powder.
- Use this spinach vegetable powder for coloring, flavoring, and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511004S
Artificial Oil Based
- This is Chef Rubber Natural Strawberry Flavoring.
- Our liquid oil based strawberry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Strawberry flavor is also great for cookies, cakes, and croissants.
- Add strawberry flavor to your culinary creations with our strawberry flavoring.
- Gallon size available on request
Item#:
506172S
Small Dice
- This is a jar of freeze dried strawberries in a small dice.
- Use these strawberry pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
Item#:
504026S
- Strawberry fruit juice powder can be mixed with water to create strawberry juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504620S
Freeze Dried
- Tasty and beautifully colored strawberry fruit powder is available in two sizes.
- Use this natural strawberry powder for coloring, flavoring, and decoration.
- Powdered strawberry is ideal in many different applications.
- Use strawberry powder in pastries, icing, mousse, beverages, baked goods, and more.
- Strawberry fruit powder will have your creations bursting with fruity personality.
- Bulk sizes available on request
Item#:
504552S
Standard Dried
- This is strawberry fruit powder for culinary and mixology applications.
- Standard dried.
Item#:
504553S
- Sucrose esters are a food additive that is commonly used in the culinary industry as an emulsifier, stabilizer, and texturizer. Here are some culinary usages for sucrose esters:
- Baked Goods: Sucrose esters can be used in the production of baked goods, such as bread and cakes, to improve the texture, help stabilize the dough and attain a more refined crumb.
- Confectionery: Sucrose esters are commonly used in the production of confectionery products, such as candy and chocolate, to improve their texture and stability. Sucrose Esters can help prevent blooming in chocolate. Crystallization in sugar confections can be protected and aerated using Sucrose Esters.
- Dairy: Sucrose esters can be used in dairy products, such as ice cream, mousses and whipped cream, to improve their texture and prevent separation.
- Sauces and Dressings: Sucrose esters can be used in sauces and dressings as an emulsifier and stabilizer to prevent separation and improve the texture.
- Beverages: Sucrose esters can be used as an emulsifier and stabilizer in some beverages, such as smoothies and milkshakes, to improve the texture and prevent separation.
- Bulk sizes available on request.
Item#:
501630S
- Raw corn is transformed into exceptional gourmet product.
- Use for: Desserts, sauce thickener, cakes, baking, pastries, and confectionery creations.
Item#:
511006S
- This is a jar of sweet potato powder.
- Use this sweet potato vegetable powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511007S
- Tapioca Maltodextrin is a thickener, stabilizer, and carrier for flavorings and oils. This Tapioca Maltodextrin has been specially designed to have a very low bulk density. Here are some culinary usages for Tapioca Maltodextrin:
- Powdered Flavorings: Tapioca Maltodextrin can be used to turn liquid flavorings, such as oils and vinegars, into a dry powder form that can be easily sprinkled over food.
- Desserts: Tapioca Maltodextrin can be used to add texture and stability to desserts, such as mousses and custards, without altering the flavor.
- Savory Dishes: Tapioca Maltodextrin can be used as a thickener and stabilizer in savory dishes, such as sauces and soups.
- Dry Mixes: Tapioca Maltodextrin can be used in the production of dry mixes, such as cake mixes and drink mixes, to improve the volume, texture, and stability.
- Snacks: Tapioca Maltodextrin can be used to coat snacks, such as popcorn and chips, to improve the texture and help seasonings stick to the surface.
- In addition, this bland tasting Tapioca Maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501802S
- Tartaric Acid granules are an acidulant, flavor enhancer, and leavening agent. Tartaric Acid is used to inhibit improper growth of sugar crystals. Here are some culinary usages for tartaric acid granules:
- Baked Goods: Tartaric acid granules can be used in the production of baked goods, such as cakes and breads, as a leavening agent to help the dough rise.
- Beverages: Tartaric Acid can be used in beverages, such as wine and fruit juice, as an acidulant and flavor enhancer.
- Confectionery: Tartaric acid granules can be used in the production of confectionery products, such as candy and chewing gum, as a flavor enhancer and to improve the texture.
- Pickling: Tartaric Acid granules can be used in the pickling process to help preserve vegetables and improve their texture.
- Sauces and Dressings: Tartaric Acid granules can be used in sauces and dressings as an acidulant and flavor enhancer.
- Tartaric Acid can be combined with baking soda for a leavening agent.
Item#:
501803S
- Tart cherry fruit juice powder can be mixed with water to make tart cherry juice.
- Tart cherry juice is a great source of antioxidants.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504625S
- Impart an exotic hint of spice as you season your favorite dish.
- Add tangy, zesty heat to meats, salads, stir fry or just about anything you can imagine.
- Your next red curry just found a new best friend!
Item#:
507113S
Filling
- Ultra-fine, water-based, ready to use caramel/toffee flavored cream made by cooking milk and sugar using traditional methods.
- Highly versatile and lends itself to before and after baking uses.
- Use as a filling and to flavor custards and creams.
- Kosher Dairy
Item#:
509565
- This is a jar of tomato vegetable powder.
- Use this tomato powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511008S