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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Pearly
- Pearly granellas from the Mona Lisa Shimmers line bring eye catching color and shine to your creations.
- Not only are they beautiful, these pearly granellas are made with creamy white chocolate, so they're also delicious!
- Mona Lisa Shimmers can be used on still hot baked goods and on frozen items.
- Using these granellas will not result in dusting or color migration to creams or cakes.
- Mona Lisa Shimmers result in highly photogenic, very Instagrammable final products!
- Average granule size is 3-5mm.
Item#:
502911
Dark Chocolate
- These tiny chips from Mona Lisa will deliciously enliven your creations.
- Kosher Dairy, Halal
- Click here for more information from the Barry Callebaut website.
choco-shipping-links.html
Item#:
502425
- Mono and Diglycerides are food additives that are commonly used in the food industry as emulsifiers, which help to stabilize and mix together ingredients that would otherwise separate. Here are some culinary usages for mono and Diglycerides:
- Baked goods: Mono and Diglycerides are often used in baked goods such as bread, cakes, and pastries to improve texture, increase shelf life, and prevent staling.
- Dairy products: Mono and Diglycerides can be used in dairy products such as ice cream, whipped cream, and cream cheese to improve texture, increase stability, and prevent separation.
- Margarine and spreads: Mono and Diglycerides are often used in margarine and other spreads to improve texture, spreadability, and shelf life.
- Confectionery: Mono and Diglycerides can be used in confectionery products such as chocolates, caramels, and toffees to improve texture, prevent sugar crystallization, and increase shelf life.
- Meat products: Mono and Diglycerides can be used in meat products such as sausages, patties, and deli meats to improve texture, increase stability, and prevent separation.
- Bulk sizes available on request.
Item#:
501415S
Chocolate Compound
- High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503831
Chocolate Compound
- High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503830
Hazelnut Filling
- Ready-to-use creamy spread with a delicious flavor of milk and hazelnuts.
- Ideal for filling cakes, crepes, croissants and krapfens.
- To be used after baking.
- This spread is marked by a light beige color, typical of hazelnuts.
- Very soft and spreadable texture.
- Brand: IRCA
Item#:
509562
Chef Rubber Blend
- Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
Item#:
502314S
Coarse Salt
- Pure Ocean - all natural gourmet sea salt is free of any additives or anti-caking agents, making it the most flavorful and highest quality grinder salt available.
- Produced especially for use in salt grinders and salt mills, the pure sea salt crystals grind easily and are less hydroscopic (absorbs less moisture) than mechanically dried salts.
- This all natural solar sea salt is harvested from the pristine blue Atlantic Sea waters of the Brazilian coast.
- The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal grinder size.
Item#:
507042S
Fruit Puree
- Give your creations a fruity punch-up with this delicious orange fruit puree!
- Use this versatile orange puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this orange puree.
- Imagine how orange fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504708
Natural Water Based
- This is Chef Rubber Orange Flavoring.
- Use our liquid water based orange flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our orange flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506229S
Natural Oil Based
- This is Chef Rubber Natural Orange Flavoring.
- Our liquid oil based orange flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Orange flavor is also great for cookies, cakes, and croissants.
- Add citrus flavor to your culinary creations with our orange flavoring.
- Gallon size available on request
Item#:
506155S
Cacao Barry
- Deliciously decorate your creations with these fragments of very thin pancakes.
- Pailette Feuillentine adds crunch to the centers of chocolates, bonbons and pralines.
Item#:
509122
Fruit Puree
- Give your creations a fruity punch-up with this delicious passion fruit puree!
- Use this versatile passion fruit puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this passion fruit puree.
- Imagine how passion fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504709
Natural Water Based
- This is Chef Rubber Passion Fruit Flavoring.
- Use our liquid water based passion fruit flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our passion fruit flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506230S
- This passion fruit juice powder can be mixed with water to create passion fruit juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504610S
- Delicious passion fruit powder available in two sizes.
- Use this natural passion fruit powder for coloring, flavoring, and decoration.
- Versatile powdered passion fruit is ideal in many different applications.
- Passion fruit powder is perfect for pastries, icing, mousse, beverages, baked goods, and more.
- Use passion fruit powder to turn an ordinary creation into something with tropical flair.
- Bulk sizes available on request
passion fruit
Item#:
504537S
Dark Compound Coating
- This is a dark chocolate flavored compound, with no need for tempering.
- Finishes with an intense dark color which will provide the perfect shine for your creations.
Item#:
502320
Ivory Compound Coating
- This is an ivory compound with no need for tempering.
- Finishes with a perfect shine to decorate desserts.
- Click here for more information from the Cacao Barry site.
choco-prods.html
choco-shipping-links.html
Item#:
502321
- Mini peanut butter cups featuring a sweet strawberry jam filling. Use this unique confection to embellish your creations. Perfect as a topping for frozen treats and baked goods.
Item#:
509251
Fruit Puree
- Give your creations a fruity punch-up with this delicious peach fruit puree!
- Use this versatile peach puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this peach puree.
- Imagine how peach fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504710
Natural Water Based
- This is Chef Rubber Peach Flavoring.
- Use our liquid water based peach flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our peach flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack
- Gallon size available on request
Item#:
506231S
Bake Stable
- Firmer peanut butter chip that uses a darker peanut flour and peanut butter for a stronger, more roasted peanut butter flavor. Works well in both baking and topping applications.
- The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil.
- These chips works well in both baking and trail mix applications.
- Bake stable
Item#:
509215
- Pectin low sugar glazing is a type of gel-reversible glaze that is made with natural apple pectin, that is commonly used as a gelling agent in cooking and baking.
- This glaze is particularly useful for those who want to reduce the amount of sugar in their recipes, as it allows for the creation of a sweet and glossy finish without the need for large amounts of sugar. Here are some culinary usages for pectin low sugar glazing:
- Glazing fruit tarts and pies: Pectin low sugar glaze can be brushed onto the surface of fruit tarts and pies to give them a glossy finish and enhance their flavor.
- Coating fruit desserts: You can use pectin low sugar glaze to coat sliced fruit, such as strawberries or apples, to make them more appealing and appetizing.
- Decorating cakes: Pectin low sugar glaze can be used to decorate cakes by piping it onto the surface in decorative patterns.
- Glazing baked goods: Pectin low sugar glaze can be brushed onto the surface of baked goods, such as cinnamon rolls or croissants, to give them a shiny appearance and a hint of sweetness.
- Making jams and preserves: Pectin low sugar glaze can be used to thicken and sweeten jams and preserves without the need for large amounts of sugar.
- Sweetening drinks: Pectin low sugar glaze can be used to sweeten drinks such as lemonade or iced tea, without adding excessive amounts of sugar.
- Certified Kosher and Pareve
- Bulk sizes available on request.
pectin
Item#:
501420S
- Pectin(NH) is a type of apple pectin that is commonly used in the food industry as a gelling and thickening agent. Here are some culinary usages for Pectin(NH):
- Making fruit fillings: Pectin(NH) can be used to make fruit fillings for pies and pastries. It helps to thicken the mixture and create a cohesive filling.
- Making jams and jellies: Pectin(NH) is commonly used to make jams and jellies because it helps the fruit mixture to gel and thicken. It is particularly useful for creating a firm texture in low-sugar or sugar-free recipes.
- Creating fruit spreads: Pectin(NH) can be used to make fruit spreads, such as apple butter or pumpkin butter. It helps to thicken the mixture and create a smooth, spreadable consistency.
- Thickening sauces and gravies: Pectin(NH) can be added to sauces and gravies to thicken them and give them a smoother texture. This is particularly useful in low-fat or low-calorie recipes.
- Creating vegan desserts: Pectin(NH) can be used in vegan desserts, such as mousses and puddings, as a thickening agent. It is particularly useful in recipes that do not contain eggs or dairy products.
- Making low-fat desserts: Pectin(NH) can be used to make low-fat desserts, such as fruit-based custards or puddings. It helps to thicken the mixture and create a smooth, creamy texture without the need for added fat.
- This pectin is gel- reversible (thermally reversible) so set product can be melted then re-set again.
- Certified Kosher and Pareve
- Bulk sizes available on request.
pectin
Item#:
501418S
- Pectin pate de fruit powder is a type of modified apple pectin that is used in the production of pectin pate de fruit, a type of fruit jelly candy. Here are some culinary usages for Pectin pate de fruit powder:
- Making pectin pate de fruit: The primary use for Pectin pate de fruit powder is to make pectin pate de fruit candy. The powder is mixed with fruit puree and sugar, then cooked and set to create the chewy and flavorful candy.
- As a gelling agent: Pectin pate de fruit powder can be used as a gelling agent in other culinary applications, such as making jams, jellies, and fruit-based sauces.
- In vegan and vegetarian cooking: Pectin pate de fruit powder can be used as a vegan and vegetarian alternative to gelatin, which is derived from animal products. It can be used to make a variety of dishes, including vegan cheesecake, vegan marshmallows, and vegetarian panna cotta.
- In molecular gastronomy: Pectin pate de fruit powder is used in molecular gastronomy to create fruit gels with unique textures and flavors. It is often used in combination with other gelling agents and thickeners to create innovative culinary creations.
- In baking: Pectin pate de fruit powder can be used in baking to create fruit fillings for cakes, pastries, and other desserts. It can also be used to make fruit-flavored glazes and icings.
- As a flavoring agent: Pectin pate de fruit powder can be used as a flavoring agent in a variety of culinary applications. It can be added to smoothies, yogurt, and oatmeal to add a fruity flavor and natural sweetness.
- Also known as Pectin Yellow, Yellow Pectin and Pectin Jaune
- Pectin Pate de Fruit is not thermal reversible.
- For a reversible pectin, use Pectin Low Sugar Glazing (#501420).
- Bulk sizes available on request.
pectin
Item#:
501419S
Rapid Set
- Rapid-Set Pectin Preserves are a type of fruit preserve made with Rapid-Set Pectin, a type of pectin that sets quickly and requires less sugar than traditional pectin. Here are some culinary usages for Rapid-Set Pectin preserves:
- Making fruit jams and jellies: Rapid-Set Pectin Preserves are ideal for making fruit jams and jellies. They set quickly and require less sugar, allowing the natural flavors of the fruit to shine through.
- In baking: Rapid-Set Pectin Preserves can be used in baking to create fruit-filled pastries, cakes, and other desserts. They can also be used to make fruit-flavored glazes and icings.
- In marinades and sauces: Rapid-Set Pectin Preserves can be used to add a fruity flavor to marinades and sauces for meats and poultry.
- Usage: .25 - .50%
- Bulk sizes available on request.
pectin
Item#:
501421S
Slow Set
- Slow-Set Pectin preserves are a type of fruit preserve made with slow-set pectin, a type of pectin that takes longer to set and requires more sugar than fast-set pectin. Here are some culinary usages for Slow-Set Pectin preserves:
- Making fruit jams and jellies: Slow-Set Pectin preserves are ideal for making fruit jams and jellies that have a softer texture and a sweeter flavor.
- In baking: Slow-Set Pectin preserves can be used in baking to create fruit-filled pastries, cakes, and other desserts. It can also be used to make fruit-flavored glazes and icings.
- Bulk sizes available on request.
pectin
Item#:
501422S
Natural Oil Based
- This is Chef Rubber natural peppermint flavoring.
- Our liquid oil based peppermint flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Peppermint flavor is also great for cookies, cakes, and pastries.
- Add peppermint flavor to your culinary creations with our peppermint flavoring.
- Gallon size available on request
Item#:
506158S
Fruit Puree
- Give your creations a fruity punch-up with this delicious pineapple fruit puree!
- Use this versatile pineapple puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this pineapple puree.
- Imagine how pineapple fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504711
Natural Water Based
- This is Chef Rubber Natural Pineapple Coconut Flavoring.
- Use our liquid water based pineapple coconut flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our pineapple coconut flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506232S
Artificial Oil Based
- This is Chef Rubber Pineapple Flavoring.
- Our liquid oil based pineapple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Pineapple flavor is also great for cookies, cakes, and croissants.
- Add pineapple flavor to your culinary creations with our pineapple flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506160S
- This is a jar of pineapple freeze dried fruit pieces.
- Use these pineapple pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504019S
Fruit Puree
- Give your creations a fruity punch-up with this delicious pink guava fruit puree!
- Use this versatile guava puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this pink guava puree.
- Imagine how guava fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504703
Fine Salt
- Himalayan Pink - gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains.
- The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available.
- The high mineral Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron.
- This 250 million year old, Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind.
- For centuries, Himalayan salt has been used as folk remedies for a variety of health issues.
- Lowering blood pressure, stimulating circulation, and removing toxins such as heavy metals from the body are but a few of the many benefits of Himalayan Pink salt.
- Characteristics: All natural white & red speckled crystals, perfect for salt Mills; High mineral content; Dry, gourmet food grade
Item#:
507027S
Natural Water Based
- This is Chef Rubber Natural Pistachio Flavoring.
- Use our liquid water based pistachio flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our pistachio flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506233S
- This is pure deodorized plain cocoa butter Cocoa Butter.
- Combine with cocoa mass and other ingredients to produce couverture.
- Cocoa butter is very versatile and is said to provide numerous health benefits, especially to the skin.
Item#:
502502S