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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Natural Water Based
- This is Chef Rubber Margarita Flavoring.
- Use our liquid water based margarita flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our margarita flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506227S
- Bake-stable marshmallow flavored chunks add a creamy vanilla touch to baked goods. Use them to decorate cakes, mix into and top ice cream, or include in chocolate barks.
Item#:
509208
- Meringue powder is a mixture of dehydrated egg whites, sugar, gum arabic, corn starch, and a variety of stabilizers and flavoring agents that is used in the food industry to create stable and consistent meringue toppings, frosting, and decorations. Here are some culinary usages for meringue powder:
- Meringue toppings: Meringue powder can be used to create stable and consistent meringue toppings for pies, tarts, and other desserts. It can be whipped with water and sugar to create a fluffy and light meringue that can be piped or spread on top of baked goods.
- Frosting and icing: Meringue powder can be used to create stable and consistent frostings and icings for cakes and cupcakes. It can be mixed with water and sugar to create a smooth and creamy frosting that can be piped or spread on top of baked goods.
- Decorations: Meringue powder can be used to create decorative shapes and figures for cakes and cupcakes. It can be whipped with water and sugar to create a firm and stable meringue that can be piped into various shapes and baked to create edible decorations.
- Macarons: Meringue powder can be used to make French macarons. It can be mixed with almond flour, sugar, and other ingredients to create a stable and consistent meringue that can be piped into the signature macaron shells.
- It's important to note that meringue powder is not a substitute for fresh egg whites in all recipes, so be sure to follow the instructions carefully and adjust the recipe as needed.
- Bulk sizes available on request.
Item#:
501407S
- Methylcellulose is a food additive that is prepared synthetically by the methylation of natural cellulose and commonly used in the food industry as a thickener, stabilizer, and emulsifier. Here are some culinary usages for methylcellulose:
- Vegan and vegetarian recipes: Methylcellulose is often used in vegan and vegetarian recipes as a substitute for gelatin. It can be used to create gels, mousses, and other jellied desserts.
- Gluten-free baking: Methylcellulose can be used in gluten-free baking to improve the texture and structure of baked goods such as bread, cakes, and cookies.
- Meat alternatives: Methylcellulose is often used in the production of meat alternatives such as veggie burgers and sausages. It can be used to create a meat-like texture and mouthfeel.
- Foam and froth: Methylcellulose can be used to create stable and long-lasting foams and froths for cocktails, desserts, and other dishes.
- Sous-vide cooking: Methylcellulose can be used in sous-vide cooking to create stable and consistent textures for foods such as eggs, meats, and vegetables.
- This product gels when hot (136-147F), which prevents bake-out of pastry fillings and enables the creation of gel noodles and "hot" ice cream.
- Typical usage: 0.05% to 1% by weight.
- Cold water soluble.
- Bulk sizes available on request.
Item#:
501408S
Oil Based
- This is Chef Rubber Mexican Coffee Flavoring.
- Our liquid oil based Mexican Coffee flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Mexican Coffee flavor is also great for cookies, cakes, and croissants.
- Add Mexican Coffee flavor to your culinary creations with our Mexican Coffee flavoring.
- Gallon size available on request
Item#:
506150S
Non Fat Low Heat
- Sprayed Dried Grade A Nonfat Milk processed under low heat.
- Ideal for applications such as ice cream and other frozen desserts, soft cheeses, puddings, beverages and cultured products.
Item#:
501411S
Whole Low Heat
- Whole low milk powder has been heated and then sprayed dried.
- Whole low heat milk powder is commonly used in some cheese and other cultured products, buttermilk, frozen desserts, margarine, soups, puddings, beverages, and yogurts.
Item#:
501412S
Non Fat High Heat
- Our milk powder consists of sprayed dried non-fat milk powder that has been subjected to high heat treatment.
- Suited for baked goods, dry mixes and process meat.
Item#:
501409S
- Shelf stable caramel-filled mini caramelized white chocolate cups. Decadent and bursting with caramel flavor, these mini confections are Ideal for use in baked goods, ice cream, or as a topping on your cakes.
Item#:
509250
Gertrude Hawk
- Crispearls are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
509252
New Item
Natural Water Based
- This is Chef Rubber Natural Mojito Flavoring.
- Use our liquid water based mojito flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our mojito flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506228S
Pearly
- Pearly granellas from the Mona Lisa Shimmers line bring eye catching color and shine to your creations.
- Not only are they beautiful, these pearly granellas are made with creamy white chocolate, so they're also delicious!
- Mona Lisa Shimmers can be used on still hot baked goods and on frozen items.
- Using these granellas will not result in dusting or color migration to creams or cakes.
- Mona Lisa Shimmers result in highly photogenic, very Instagrammable final products!
- Average granule size is 3-5mm.
Item#:
502911
Dark Chocolate
- These tiny chips from Mona Lisa will deliciously enliven your creations.
- Kosher Dairy, Halal
- Click here for more information from the Barry Callebaut website.
choco-shipping-links.html
Item#:
502425
- Mono and Diglycerides are food additives that are commonly used in the food industry as emulsifiers, which help to stabilize and mix together ingredients that would otherwise separate. Here are some culinary usages for mono and Diglycerides:
- Baked goods: Mono and Diglycerides are often used in baked goods such as bread, cakes, and pastries to improve texture, increase shelf life, and prevent staling.
- Dairy products: Mono and Diglycerides can be used in dairy products such as ice cream, whipped cream, and cream cheese to improve texture, increase stability, and prevent separation.
- Margarine and spreads: Mono and Diglycerides are often used in margarine and other spreads to improve texture, spreadability, and shelf life.
- Confectionery: Mono and Diglycerides can be used in confectionery products such as chocolates, caramels, and toffees to improve texture, prevent sugar crystallization, and increase shelf life.
- Meat products: Mono and Diglycerides can be used in meat products such as sausages, patties, and deli meats to improve texture, increase stability, and prevent separation.
- Bulk sizes available on request.
Item#:
501415S
Chocolate Compound
- High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503831
New Item
Chocolate Compound
- High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503830
Hazelnut Filling
- Ready-to-use creamy spread with a delicious flavor of milk and hazelnuts.
- Ideal for filling cakes, crepes, croissants and krapfens.
- To be used after baking.
- This spread is marked by a light beige color, typical of hazelnuts.
- Very soft and spreadable texture.
- Brand: IRCA
Item#:
509562
New Item
Chef Rubber Blend
- Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
Item#:
502314S
Coarse Salt
- Pure Ocean - all natural gourmet sea salt is free of any additives or anti-caking agents, making it the most flavorful and highest quality grinder salt available.
- Produced especially for use in salt grinders and salt mills, the pure sea salt crystals grind easily and are less hydroscopic (absorbs less moisture) than mechanically dried salts.
- This all natural solar sea salt is harvested from the pristine blue Atlantic Sea waters of the Brazilian coast.
- The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal grinder size.
Item#:
507042S
Fruit Puree
- Give your creations a fruity punch-up with this delicious orange fruit puree!
- Use this versatile orange puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this orange puree.
- Imagine how orange fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504708
Natural Water Based
- This is Chef Rubber Orange Flavoring.
- Use our liquid water based orange flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our orange flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506229S
Natural Oil Based
- This is Chef Rubber Natural Orange Flavoring.
- Our liquid oil based orange flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Orange flavor is also great for cookies, cakes, and croissants.
- Add citrus flavor to your culinary creations with our orange flavoring.
- Gallon size available on request
Item#:
506155S
Cacao Barry
- Deliciously decorate your creations with these fragments of very thin pancakes.
- Pailette Feuillentine adds crunch to the centers of chocolates, bonbons and pralines.
Item#:
509122
Fruit Puree
- Give your creations a fruity punch-up with this delicious passion fruit puree!
- Use this versatile passion fruit puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this passion fruit puree.
- Imagine how passion fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504709
Natural Water Based
- This is Chef Rubber Passion Fruit Flavoring.
- Use our liquid water based passion fruit flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our passion fruit flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506230S
- This passion fruit juice powder can be mixed with water to create passion fruit juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504610S
- Delicious passion fruit powder available in two sizes.
- Use this natural passion fruit powder for coloring, flavoring, and decoration.
- Versatile powdered passion fruit is ideal in many different applications.
- Passion fruit powder is perfect for pastries, icing, mousse, beverages, baked goods, and more.
- Use passion fruit powder to turn an ordinary creation into something with tropical flair.
- Bulk sizes available on request
passion fruit
Item#:
504537S
Dark Compound Coating
- This is a dark chocolate flavored compound, with no need for tempering.
- Finishes with an intense dark color which will provide the perfect shine for your creations.
Item#:
502320
Ivory Compound Coating
- This is an ivory compound with no need for tempering.
- Finishes with a perfect shine to decorate desserts.
- Click here for more information from the Cacao Barry site.
choco-prods.html
choco-shipping-links.html
Item#:
502321
- Mini peanut butter cups featuring a sweet strawberry jam filling. Use this unique confection to embellish your creations. Perfect as a topping for frozen treats and baked goods.
Item#:
509251
Fruit Puree
- Give your creations a fruity punch-up with this delicious peach fruit puree!
- Use this versatile peach puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this peach puree.
- Imagine how peach fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504710
Natural Water Based
- This is Chef Rubber Peach Flavoring.
- Use our liquid water based peach flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our peach flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack
- Gallon size available on request
Item#:
506231S
- Our peach freeze dried fruit pieces are available in 2 sizes.
- Use these peach pieces for flavoring and decoration.
- Freeze dried peaches can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these dried peach fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504016S
Bake Stable
- Firmer peanut butter chip that uses a darker peanut flour and peanut butter for a stronger, more roasted peanut butter flavor. Works well in both baking and topping applications.
- The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil.
- These chips works well in both baking and trail mix applications.
- Bake stable
Item#:
509215
- Pectin low sugar glazing is a type of gel-reversible glaze that is made with natural apple pectin, that is commonly used as a gelling agent in cooking and baking.
- This glaze is particularly useful for those who want to reduce the amount of sugar in their recipes, as it allows for the creation of a sweet and glossy finish without the need for large amounts of sugar. Here are some culinary usages for pectin low sugar glazing:
- Glazing fruit tarts and pies: Pectin low sugar glaze can be brushed onto the surface of fruit tarts and pies to give them a glossy finish and enhance their flavor.
- Coating fruit desserts: You can use pectin low sugar glaze to coat sliced fruit, such as strawberries or apples, to make them more appealing and appetizing.
- Decorating cakes: Pectin low sugar glaze can be used to decorate cakes by piping it onto the surface in decorative patterns.
- Glazing baked goods: Pectin low sugar glaze can be brushed onto the surface of baked goods, such as cinnamon rolls or croissants, to give them a shiny appearance and a hint of sweetness.
- Making jams and preserves: Pectin low sugar glaze can be used to thicken and sweeten jams and preserves without the need for large amounts of sugar.
- Sweetening drinks: Pectin low sugar glaze can be used to sweeten drinks such as lemonade or iced tea, without adding excessive amounts of sugar.
- Certified Kosher and Pareve
- Bulk sizes available on request.
pectin
Item#:
501420S
- Pectin(NH) is a type of apple pectin that is commonly used in the food industry as a gelling and thickening agent. Here are some culinary usages for Pectin(NH):
- Making fruit fillings: Pectin(NH) can be used to make fruit fillings for pies and pastries. It helps to thicken the mixture and create a cohesive filling.
- Making jams and jellies: Pectin(NH) is commonly used to make jams and jellies because it helps the fruit mixture to gel and thicken. It is particularly useful for creating a firm texture in low-sugar or sugar-free recipes.
- Creating fruit spreads: Pectin(NH) can be used to make fruit spreads, such as apple butter or pumpkin butter. It helps to thicken the mixture and create a smooth, spreadable consistency.
- Thickening sauces and gravies: Pectin(NH) can be added to sauces and gravies to thicken them and give them a smoother texture. This is particularly useful in low-fat or low-calorie recipes.
- Creating vegan desserts: Pectin(NH) can be used in vegan desserts, such as mousses and puddings, as a thickening agent. It is particularly useful in recipes that do not contain eggs or dairy products.
- Making low-fat desserts: Pectin(NH) can be used to make low-fat desserts, such as fruit-based custards or puddings. It helps to thicken the mixture and create a smooth, creamy texture without the need for added fat.
- This pectin is gel- reversible (thermally reversible) so set product can be melted then re-set again.
- Certified Kosher and Pareve
- Bulk sizes available on request.
pectin
Item#:
501418S