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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Makes 8 Gallons
- This is Lobster Broth Powder from St. Ours.
- It is made from North Atlantic lobsters.
- Use St. Ours Lobster Broth in bisques, stews, chowder, sauces and stuffing.
Item#:
517022
Your Price:
57.78
Each
- Locust Bean Bum (LBG) is a natural food ingredient that is used as a thickener, stabilizer, and emulsifier. Here are some culinary usages for Locust Bean Gum:
- Ice cream and frozen desserts: LBG is often used in ice cream and frozen desserts to create a smooth, creamy texture and prevent ice crystals from forming.
- Sauces and gravies: LBG can be used in sauces and gravies to thicken the mixture and improve the overall texture.
- Salad dressings: It can be used as a stabilizer in salad dressings to prevent separation and improve the overall texture.
- Baked goods: LBG can be used in baked goods such as bread and cakes to improve texture and shelf life.
- Meat products: LBG is often used in meat products such as sausages and burgers as a binder to improve texture and reduce fat content.
- Vegan and plant-based products: LBG can be used in vegan and plant-based products as a thickener and stabilizer in items like plant-based milk, yogurt, and cheese alternatives.
- Bulk sizes available on request.
Item#:
501230S
Natural Water Based
- This is Chef Rubber Lychee Flavoring.
- Use our liquid water based lychee flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our lychee flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506225S
Natural Water Based
- This is Chef Rubber Mai Tai Flavoring.
- Use our liquid water based mai tai flavoring in cakes, cookies, baked goods and specialty confections.>
- Ganaches, frostings and buttercreams achieve new flavor levels with our mai tai flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506226S
- Malic acid is a naturally occurring organic acid that is commonly used in the food industry as a flavoring agent and pH regulator. Here are some culinary usages for malic acid:
- Flavoring: Malic acid has a tart and sour taste, making it a popular flavoring agent in many food and beverage products, such as candy, soft drinks, and fruit-flavored snacks.
- Fruit preservation: It can be used as a preservative in fruit products to prevent browning and spoilage.
- Meat tenderizer: Malic acid can be used as a meat tenderizer to break down the connective tissue and make the meat more tender.
- pH regulator: Malic acid can be used as a pH regulator to adjust the acidity of food products such as pickles, sauces, and dressings.
- Baking: Malic acid can be used in baking to enhance the flavor of sourdough bread and other baked goods.
- Marinades: Malic acid can be used in marinades to add a tangy flavor to meats and vegetables.
- Found naturally in foods such as apples and cherries.
- Malic Acid dissolves easier in liquids and hot solutions than other acids.
- Bulk sizes available on request.
Item#:
501403S
- Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol powder:
- Confectionery: Maltitol is often used in sugar-free confectionery products such as hard candy, gummies, and chocolate.
- Baked goods: Maltitol can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
- Ice cream: Maltitol can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
- Beverages: Maltitol can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
- Dairy products: Maltitol can be used in dairy products such as yogurt and pudding to provide sweetness without the use of sugar.
- Sauces and dressings: Maltitol can be used in sauces and dressings to provide sweetness and to balance flavors.
- Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
- Bulk sizes available on request.
sugar
Item#:
501404S
- Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol syrup:
- Confectionery: Maltitol syrup is often used in sugar-free confectionery products such as hard candy, gummies, and caramel.
- Baked goods: Maltitol syrup can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
- Ice cream: Maltitol syrup can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
- Beverages: Maltitol syrup can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
- Sauces and dressings: Maltitol syrup can be used in sauces and dressings to provide sweetness and to balance flavors.
- Nutrition bars: Maltitol syrup can be used in nutrition bars to provide sweetness and to improve texture.
- Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
- Bulk sizes available on request.
sugar
Item#:
501405S
Fruit Puree
- Give your creations a fruity punch-up with this delicious mango fruit puree!
- Use this versatile mango puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this mango puree.
- Imagine how mango fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504705
Natural Oil Flavoring
- This is Chef Rubber Natural Mango Flavoring.
- Our liquid oil based mango flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Mango flavor is also great for cookies, cakes, and croissants.
- Add mango flavor to your culinary creations with our mango flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506148S
- Use these mango pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504010S
- Tropically delicious mango fruit powder available in two sizes.
- Use this mango powder for coloring, flavoring, and decoration.
- Powdered mango is ideal for many different applications.
- Mango powder is excellent in pastries, icing, mousse, beverages, baked goods, and more.
- Use mango fruit powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
Item#:
504531S
- Mannitol is a sugar alcohol that is commonly used in the food industry as a sweetener, thickener, and stabilizer. Here are some culinary usages for mannitol:
- Confectionery: Mannitol is often used in sugar-free confectionery products such as hard candy, gummies, and chewing gum.
- Bakery products: Mannitol can be used in bakery products such as cakes, cookies, and bread to provide sweetness without the use of sugar and to improve texture.
- Beverages: Mannitol can be used as a sweetener and thickener in beverages such as fruit juices, energy drinks, and soft drinks.
- Dairy products: Mannitol can be used in dairy products such as ice cream, yogurt, and pudding to provide sweetness and to improve texture.
- Nutritional supplements: Mannitol can be used in nutritional supplements such as protein bars and energy drinks to provide sweetness and to improve texture.
- Mannitol does not cause an increase in blood sugar, so it is great for diabetic recipes.
- Bulk sizes available on request.
sugar
Item#:
501406S
Natural Oil Based
- This is Chef Rubber Natural Maple Flavoring.
- Our liquid oil based maple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Maple flavor is also great for cookies, cakes, and croissants.
- Add maple flavor to your culinary creations with our maple flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506149S
Natural Water Based
- This is Chef Rubber Margarita Flavoring.
- Use our liquid water based margarita flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our margarita flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506227S
- Bake-stable marshmallow flavored chunks add a creamy vanilla touch to baked goods. Use them to decorate cakes, mix into and top ice cream, or include in chocolate barks.
Item#:
509208
- Meringue powder is a mixture of dehydrated egg whites, sugar, gum arabic, corn starch, and a variety of stabilizers and flavoring agents that is used in the food industry to create stable and consistent meringue toppings, frosting, and decorations. Here are some culinary usages for meringue powder:
- Meringue toppings: Meringue powder can be used to create stable and consistent meringue toppings for pies, tarts, and other desserts. It can be whipped with water and sugar to create a fluffy and light meringue that can be piped or spread on top of baked goods.
- Frosting and icing: Meringue powder can be used to create stable and consistent frostings and icings for cakes and cupcakes. It can be mixed with water and sugar to create a smooth and creamy frosting that can be piped or spread on top of baked goods.
- Decorations: Meringue powder can be used to create decorative shapes and figures for cakes and cupcakes. It can be whipped with water and sugar to create a firm and stable meringue that can be piped into various shapes and baked to create edible decorations.
- Macarons: Meringue powder can be used to make French macarons. It can be mixed with almond flour, sugar, and other ingredients to create a stable and consistent meringue that can be piped into the signature macaron shells.
- It's important to note that meringue powder is not a substitute for fresh egg whites in all recipes, so be sure to follow the instructions carefully and adjust the recipe as needed.
- Bulk sizes available on request.
Item#:
501407S
- Methylcellulose is a food additive that is prepared synthetically by the methylation of natural cellulose and commonly used in the food industry as a thickener, stabilizer, and emulsifier. Here are some culinary usages for methylcellulose:
- Vegan and vegetarian recipes: Methylcellulose is often used in vegan and vegetarian recipes as a substitute for gelatin. It can be used to create gels, mousses, and other jellied desserts.
- Gluten-free baking: Methylcellulose can be used in gluten-free baking to improve the texture and structure of baked goods such as bread, cakes, and cookies.
- Meat alternatives: Methylcellulose is often used in the production of meat alternatives such as veggie burgers and sausages. It can be used to create a meat-like texture and mouthfeel.
- Foam and froth: Methylcellulose can be used to create stable and long-lasting foams and froths for cocktails, desserts, and other dishes.
- Sous-vide cooking: Methylcellulose can be used in sous-vide cooking to create stable and consistent textures for foods such as eggs, meats, and vegetables.
- This product gels when hot (136-147F), which prevents bake-out of pastry fillings and enables the creation of gel noodles and "hot" ice cream.
- Typical usage: 0.05% to 1% by weight.
- Cold water soluble.
- Bulk sizes available on request.
Item#:
501408S
Oil Based
- This is Chef Rubber Mexican Coffee Flavoring.
- Our liquid oil based Mexican Coffee flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Mexican Coffee flavor is also great for cookies, cakes, and croissants.
- Add Mexican Coffee flavor to your culinary creations with our Mexican Coffee flavoring.
- Gallon size available on request
Item#:
506150S
Non Fat Low Heat
- Sprayed Dried Grade A Nonfat Milk processed under low heat.
- Ideal for applications such as ice cream and other frozen desserts, soft cheeses, puddings, beverages and cultured products.
Item#:
501411S
Whole Low Heat
- Whole low milk powder has been heated and then sprayed dried.
- Whole low heat milk powder is commonly used in some cheese and other cultured products, buttermilk, frozen desserts, margarine, soups, puddings, beverages, and yogurts.
Item#:
501412S
Non Fat High Heat
- Our milk powder consists of sprayed dried non-fat milk powder that has been subjected to high heat treatment.
- Suited for baked goods, dry mixes and process meat.
Item#:
501409S
Natural Water Based
- This is Chef Rubber Natural Mojito Flavoring.
- Use our liquid water based mojito flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our mojito flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506228S
Pearly
- Pearly granellas from the Mona Lisa Shimmers line bring eye catching color and shine to your creations.
- Not only are they beautiful, these pearly granellas are made with creamy white chocolate, so they're also delicious!
- Mona Lisa Shimmers can be used on still hot baked goods and on frozen items.
- Using these granellas will not result in dusting or color migration to creams or cakes.
- Mona Lisa Shimmers result in highly photogenic, very Instagrammable final products!
- Average granule size is 3-5mm.
Item#:
502911
- Mono and Diglycerides are food additives that are commonly used in the food industry as emulsifiers, which help to stabilize and mix together ingredients that would otherwise separate. Here are some culinary usages for mono and Diglycerides:
- Baked goods: Mono and Diglycerides are often used in baked goods such as bread, cakes, and pastries to improve texture, increase shelf life, and prevent staling.
- Dairy products: Mono and Diglycerides can be used in dairy products such as ice cream, whipped cream, and cream cheese to improve texture, increase stability, and prevent separation.
- Margarine and spreads: Mono and Diglycerides are often used in margarine and other spreads to improve texture, spreadability, and shelf life.
- Confectionery: Mono and Diglycerides can be used in confectionery products such as chocolates, caramels, and toffees to improve texture, prevent sugar crystallization, and increase shelf life.
- Meat products: Mono and Diglycerides can be used in meat products such as sausages, patties, and deli meats to improve texture, increase stability, and prevent separation.
- Bulk sizes available on request.
Item#:
501415S
Chocolate Compound
- High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503831
New Item
Chocolate Compound
- High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503830
New Item
Hazelnut Filling
- Ready-to-use creamy spread with a delicious flavor of milk and hazelnuts.
- Ideal for filling cakes, crepes, croissants and krapfens.
- To be used after baking.
- This spread is marked by a light beige color, typical of hazelnuts.
- Very soft and spreadable texture.
- Brand: IRCA
Item#:
509562
New Item
Chef Rubber Blend
- Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
Item#:
502314S
Coarse Salt
- Pure Ocean - all natural gourmet sea salt is free of any additives or anti-caking agents, making it the most flavorful and highest quality grinder salt available.
- Produced especially for use in salt grinders and salt mills, the pure sea salt crystals grind easily and are less hydroscopic (absorbs less moisture) than mechanically dried salts.
- This all natural solar sea salt is harvested from the pristine blue Atlantic Sea waters of the Brazilian coast.
- The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal grinder size.
Item#:
507042S
Fruit Puree
- Give your creations a fruity punch-up with this delicious orange fruit puree!
- Use this versatile orange puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this orange puree.
- Imagine how orange fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504708
18oz NM
- Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).
- Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
- It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.
- Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
- Savory ideas: dressings, marinades, soups
- Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
- Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
- The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.
- Propylene Glycol, Alcohol (45%), Orange Oil, Natural Flavors
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506359B
Your Price:
23.53
Each
- Orange blossom water (l'eau de fleur d'oranger) is a wonderfully versatile and aromatic ingredient in many European desserts.
- Use our orange blossom water in custards, frostings, puddings and to create glazes with a sweet and slightly bitter flavor like marmalade.
- Orange blossom water can also be incorporated into cakes, cookies and brownies for a fresh citrusy kick.
Item#:
506701S
Natural Water Based
- This is Chef Rubber Orange Flavoring.
- Use our liquid water based orange flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our orange flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506229S
Natural Oil Based
- This is Chef Rubber Natural Orange Flavoring.
- Our liquid oil based orange flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Orange flavor is also great for cookies, cakes, and croissants.
- Add citrus flavor to your culinary creations with our orange flavoring.
- Gallon size available on request
Item#:
506155S
1 ea of 14 flavors/ 250g ea
- This Felchlin Osa trial kit is the best way to experience the collection of easy to use pastry fillings.
- Use Osa fillings to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Contained in this kit are 250g pails of these flavors: Caramelosa, Almonosa, Pistachiosa, Frambonosa, Blueberryosa, Orangeosa, Pralinosa, Mascarponosa, Rosanosa, Mangonosa, VeryBerryOsa, Coffeenosa, Fraganosa, Lemonosa
- For a great value, consider getting the Osa Trial kit in our Eclair Bundle:
Item#:
509590S
Cacao Barry
- Deliciously decorate your creations with these fragments of very thin pancakes.
- Pailette Feuillentine adds crunch to the centers of chocolates, bonbons and pralines.
Item#:
509122