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Home > Ingredients > A to Z > Potassium Carbonate

Potassium Carbonate

Starts With P Usage Acidity Regulators Usage Stabilizers

Item #: 501424S

Potassium carbonate, also known as pearl ash or potash, has various culinary usages. Here are some culinary usages for potassium carbonate:
In baking: Potassium carbonate can be used as a leavening agent in baked goods such as cookies and cakes. It reacts with acidic ingredients in the dough or batter, releasing carbon dioxide and causing the dough or batter to rise.
In traditional Chinese cuisine: Potassium carbonate is an essential ingredient in traditional Chinese cuisine, particularly in the preparation of noodles. It is used to tenderize the dough and make it more elastic, resulting in a chewy texture in the finished product.
As a pH regulator: Potassium carbonate can be used as a pH regulator in food production. It can be added to acidic ingredients to neutralize their acidity and balance the flavor.
In the production of cocoa: Potassium carbonate is used in the production of cocoa powder and chocolate. It is added to cocoa beans during the fermentation process to neutralize the acidity and improve the flavor of the finished product.
As a meat tenderizer: Potassium carbonate can be used as a meat tenderizer. It can be added to a marinade to tenderize tough cuts of meat.
In brewing: Potassium carbonate can be used in brewing beer to adjust the pH of the mash, resulting in a smoother and less acidic flavor in the finished product.
Bulk sizes available on request.