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Chef Rubber edible airbrush colors are the brightest and truest available. Use airbrush color along with our airbrushes and compressors. Spray onto fondant and gum paste. Use to color isomalt.

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These Color Brix simplify the tinting of your tempered white couverture or compound coatings with intensely satisfying hues.

Get up close with and learn more about these fabulous colors

Chef Rubber color emulsion gels are used to color water based products. It can be used to color icings, buttercreams, batters, doughs, sauces, glazes, plus so much more.

View Data Sheet For Color Emulsion Gel

Chef Rubber confectionery candy color is an oil based colorant suitable for coloring sugar, coating chocolate, buttercreams, and other fat-based products.

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Use powders to add brilliance and shimmer to display cakes, showpieces, or decorative pieces. Chef Rubber decor powders are non-toxic.

Chef Rubber decor powders are premixed with alcohol for convenient ready-to-spray decor colors. These are not certified food colors. Recommend use: Spraying display cakes, showpieces, and decorative pieces.

View Data Sheet For Liquid Luster

Liquid Sugar Color: Much more increased color concentration than airbrush color. Utilize for cooked sugar applications, confections, poured, blown, pastillage decor work, or pulled sugar pieces, such as those created with our granulated isomalt. Can be directly added to any water based food product.

View Data Sheet For Liquid Sugar Color

Paste color can be used in a wide variety of applications including coloring fondant, gumpaste, marzipan, royal icing, buttercream or cake batter.

Chef Rubber pearl powders will give brilliance and shimmer to: cakes, cookies, showpieces, chocolates, gum paste, and other decor pieces. FDA Compliant.

View Data Sheet For Pearl Powder

View Data Sheet For Water Soluble Powder Color

Concentrated powdered colorant for water soluble food items and sugar. Only takes a speck of color to color a large batch.