PASTRY GLAZE


View:
  • This is Felchlin Caramel Brillant.
  • Use to glaze entremets, cakes, pastries, desserts and ice creams.
Item#:
502503
  • Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
  • This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
  • Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
  • When required, dilute with water (max 5%).
View: