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  • Dimensions: 2.75" x 2" (70 x 51mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom monarch butterfly mold will add a unique touch to any of your pieces. 
  • For use with chocolate, sugar, fondant, and gum paste.
  •  All of our molds are created with incredible and intricate detailing to yield the best result possible.    


Item#:
605174
Manufacturer Item:
420830
23.50
Each
  • Dimensions: 3" x 2" (76 x 51mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This promethea moth mold will add a unique touch to any of your pieces. 
  • For use with chocolate, sugar, fondant, and gum paste.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.     

Item#:
605175
Manufacturer Item:
420831
27.00
Each
  • Butterfly - 54 x 68mm 2.1 x 2.6 in
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom dragonfly mold will add a unique touch to any of your pieces. 
  • For use with chocolate, sugar, fondant, and gum paste.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.     
Item#:
605176
Manufacturer Item:
420832
15.00
Each
  • Ladybug 70 x 63mm 2.7 x 2.4 in
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom butterfly mold will add a unique touch to any of your pieces. 
  • For use with chocolate, sugar, fondant, and gum paste.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.      
Item#:
605177
Manufacturer Item:
1002117
10.00
Each
  • Dragonfly - 74 x 96mm 2.9 x 3.7 in
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom ladybug mold will add a unique touch to any of your pieces. 
  • For use with chocolate, sugar, fondant, and gum paste.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.      
Item#:
605178
Manufacturer Item:
1002119
20.00
Each
  • Bee - 54 x 94mm 2.1 x 3.7 in
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom dragonfly mold will add a unique touch to any of your pieces. 
  • For use with chocolate, sugar, fondant, and gum paste.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.      
Item#:
605179
Manufacturer Item:
1002127
21.00
Each
  • An elegantly detailed bee mould. 
  • Made with food grade silicone. 
  • Can be used at temperatures above 500° and below freezing. 
  • Ideal for chocolate, sugar, ganache, etc.
Item#:
605180
Manufacturer Item:
1002128
15.00
Each
  • An elegantly detailed butterfly mould. 
  • Made with food grade silicone. 
  • Can be used at temperatures above 500° and below freezing. 
  • Ideal for chocolate, sugar, ganache, etc.
Item#:
605181
Manufacturer Item:
1008944
15.00
Each
  • An elegantly detailed butterfly mould. 
  • Made with food grade silicone. 
  • Can be used at temperatures above 500° and below freezing. 
  • Ideal for chocolate, sugar, ganache, etc.

Item#:
605183
Manufacturer Item:
1008945
15.00
Each
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