PASTRY COMPONENTS


Shop for fillings, tart shells, pastry rocks and more essentials for sweet treats. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations.
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Fruit Puree
  • Give your creations a fruity punch-up with this delicious blackberry fruit puree!
  • Use this versatile blackberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
  • Craft cocktails, punches and smoothies can reach next-level flavor with this blackberry puree.
  • Imagine how blackberry fruit puree could elevate beer brewing, wine making and mead/cider production!
  • Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
  • This 100% fruit puree is shelf stable with no sugar added.
Item#:
504701
 
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Fruit Puree
  • Give your creations a fruity punch-up with this delicious blueberry fruit puree!
  • Use this versatile blueberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
  • Craft cocktails, punches and smoothies can reach next-level flavor with this blueberry puree.
  • Imagine how blueberry fruit puree could elevate beer brewing, wine making and mead/cider production!
  • Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
  • This 100% fruit puree is shelf stable with no sugar added.
Item#:
504702
Almond Praline Filling
  • This is Felchlin Almonosa Firm Almond Praline Filling.
  • Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
  • Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
Video: Make Felchlin Osa Cookies!
veryberryosa
Blueberry Filling
  • This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients. 
  • Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations. 
  • Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa. 
Video: Blueberrynosa Bar
blueberrynosa
Bakeable Almond Filling
  • Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
  • Use for almond confectionary, baked products and as a filling.
  • California 1:1 is suitable for rolling out flat like a dough.
Quick Look at California 1:1
Item#:
509530
 
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w/ Fleur de Sel
  • This is Felchlin Caramel Brule with fleur de sel.
  • Caramel Brule is a rich dark caramel product with a crisp finish.
  • Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.
  • Use Felchlin Caramel Brule for praline fillings, specialities, confectionaries, pastries, various nut pies, ice cream, creams etc.
  • Ready to use.
Caramel Filling
  • This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
  • Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Make Felchlin Osa Cookies!
caramelosa
  • This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
  • Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Video: Cocos Gianduja Lemon Bar
Coffee Filling
  • This is Felchlin Coffenosa coffee filling.
  • Use Coffeenosa filling to create pralines/chocolates, specialities, confectionary, tortes and pastries.
  • This is Felchlin Croquantine flaky wafers.
  • Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
See Felchlin Croquantine In Action!
croquantine
White Modeling Mass
  • This is Felchlin Deco Magic white modeling mass.
  • Knead Deco Magic by hand until pliable, then roll using icing sugar or starch.
  • Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.
deco.html
Item#:
406105S
White Covering Mass
  • This is Felchlin Deco Roma white covering mass.
  • Use to ice all types of tortes and cakes and to create small flowers and figures.
  • Knead Deco Roma by hand until pliable, then roll using icing sugar or starch. 
  • Create a glance by rubbing Deco Roma with the heel of your hand.
  • Sold in 6.5kg (14.3lbs) pail.
Item#:
406051S
Hazelnut Praline Paste
  • This is Felchlin Fina Noble Piemontese praline paste.
  • It consists of 60% of finest hazelnuts from the Piedmont in Italy, for which the region is famous.
  • Use Fina Noble Piemontese for the production of pralines, specialities, confectionary, cakes and patisserie.
  • Combine this Felchlin praline paste with tempered couverture, fill in frame and let set.
  • To decorate, beat the Piemontese praline paste for a short time and use.
Strawberry Filling
  • This is Felchlin Fraganosa strawberry pastry filling.
  • Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.
  • Use Fraganosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Raspberry Filling
  • This is Felchlin Frambonosa raspberry pastry filling.
  • Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
  • Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Frambonosa in action!
veryberryosa
Gianduja Hazelnut Bar
  • This is Felchlin Gianduja D Intenso hazlenut bar.
  • Gianduja has a well balanced cacao taste and contains a high percentage of Turkish Hazelnuts. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.
  • Due to the higher percentage of roasted hazelnuts, the Gianduja Dark Intenso offers a medium-firm a delicious, natural and nutty taste, with less sugar!
  • Felchlin Gianduja D is Ideal for cut and moulded chocolates. 
  • Suitable for confectionery, pastry, flavoring and ice cream.
Watch this video of Felchlin Gianduja in action!
Gianduja Almond Bar
  • This is Felchlin Gianduja M Intenso almond bar.
  • Ready to use, Gianduja Intenso Milk offers a medium-firm delightful texture with an intense natural fruity taste with a distinct caramel edge.
  • Less sugar! And a high percentage of almonds. 
  • Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavoring and ice cream.
  • Felchlin Gianduja M Intenso has a well balanced cacao taste and contains a high percentage of California Almonds.
  • Ready to use.
Watch this video of Felchlin Gianduja in action!
  • Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
  • Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Lemon Filling
  • This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
  • Lemonosa filling is made with real lemon powder.
  • Use Felchlin Lemonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Lemonosa in action!
lemonosa
  • This is Felchlin Luebeck Marzipan, the best in the world, made with the finest almonds from Spain, Morocco and Syria.
  • Use Luebeck Marzipan to create pralines, specialities, confectionaries, tortes and pastries. 
  • Fechlin Luebeck is suitable for rolling.
  • Color Felchlin marzipan with selections from our Paste Color collection.
Video: Marzipan Inspiration
Item#:
509550
 
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Mango Passionfruit Filling
  • This is Felchlin Mangonosa mango and passionfruit pastry filling.
  • Mangonosa is made with real mango and passion fruit powder.
  • This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
  • Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Mangonosa in action!
mangonosa
mangonosa-2.html
  • This is Felchlin Maracaibo mousse mix.
  • Maracaibo mousse is made with the world champion couverture Grand Cru - Maracaibo 65% with fine cocoa beans from Venezuela.
  • Use to create original, exquisite chocolate mousse.
  • Ideal for tortes, pastries and desserts.
Mascarpone Flavored Filling
  • This is Felchlin Mascarponosa mascarpone flavored filling.
  • Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
  • Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Mango Macarons
mascarponosa
  • This is Felchlin white modeling marzipan.
  • Use instead of icing to cover tortes and pastries or create flowers and figures for decoration.
  • This marzipan is suitable for rolling.
  • Color marzipan with selections from our Paste Color collection.
Item#:
509551
Orange Filling
  • This is Felchlin Orangeosa orange flavored pastry filling.
  • Orangeosa is made with real orange powder.
  • It's a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
  • Use Felchlin Orangeosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Orangeosa in action!
orangeosa
Pistachio Filling
  • This is Felchlin Pistachiosa F Pistachio Filling.
  • Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.
  • Use Felchlin Pistachiosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Pistachiosa in action!
veryberryosa
Almond Cacao Filling
  • This is Felchlin Praline Croquantine almond cacao filling with almond biscuit splinters.
  • Use Praline Croquantine to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Make Felchlin Lemon Bars!
Item#:
509507
Hazlenut Praline Paste
  • Felchlin Praline Paste 1:1 has an authentic hazelnut taste, because it is produced immediately after the hazelnuts have been roasted and added to the mass to ensure that it is as fresh as possible.
  • Use this Felchlin praline paste to create pralines/chocolates, specialities, confectionary, tortes, pastries and ice creams.
Firm Hazelnut Filling
  • Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
  • Use Pralinosa to fill pralines, pastries and confectioneries, etc.
pralinosa
Caramelized Puffed Rice
  • This is Felchlin Qroqant Caramelized Puffed Rice.
  • Sprinkle Qroqant on tortes, cakes and pastries. 
  • Use Felchlin Qroqant puffed rice to decorate pralines, specialities and confectionary.
  • Add approximately 10% Qroqant Caramelized Puffed Rice for fillings and couvertures.
Item#:
509200
Rose Filling
  • This is Felchlin Rosanosa filling with rose oil.
  • Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
  • This is Felchlin's high quality custard powder for making vanilla pastry cream. 
  • Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Video: Felchlin Vanilla Cream Powder
  • This is Felchlin VeryBerryosa, a vegan berry pastry filling.
  • This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
  • Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
  • A dry Fondant sugar used in pan-coated confections and fondant icings.
  • Contains a small amount of invert sugar to keep icings moist and provide longer shelf life with no grittiness.
Item#:
509058S
  • This is spray dried powdered honey from choice grades of best quality honeys.
  • Dry honey contains about 40% honey solids.
  • Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
  • Store this honey powder in a closed cool dry area.
  • Certified Kosher and Pareve
Item#:
501220S

  • Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings. 
  • Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
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