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Pectin(NH)
Starts With
P
Usage
Gelling Agents
Usage
Stabilizers
Usage
Thickeners
Item #:
501418S
- Pectin(NH) is a type of apple pectin that is commonly used in the food industry as a gelling and thickening agent. Here are some culinary usages for Pectin(NH):
- Making fruit fillings: Pectin(NH) can be used to make fruit fillings for pies and pastries. It helps to thicken the mixture and create a cohesive filling.
- Making jams and jellies: Pectin(NH) is commonly used to make jams and jellies because it helps the fruit mixture to gel and thicken. It is particularly useful for creating a firm texture in low-sugar or sugar-free recipes.
- Creating fruit spreads: Pectin(NH) can be used to make fruit spreads, such as apple butter or pumpkin butter. It helps to thicken the mixture and create a smooth, spreadable consistency.
- Thickening sauces and gravies: Pectin(NH) can be added to sauces and gravies to thicken them and give them a smoother texture. This is particularly useful in low-fat or low-calorie recipes.
- Creating vegan desserts: Pectin(NH) can be used in vegan desserts, such as mousses and puddings, as a thickening agent. It is particularly useful in recipes that do not contain eggs or dairy products.
- Making low-fat desserts: Pectin(NH) can be used to make low-fat desserts, such as fruit-based custards or puddings. It helps to thicken the mixture and create a smooth, creamy texture without the need for added fat.
- This pectin is gel- reversible (thermally reversible) so set product can be melted then re-set again.
- Certified Kosher and Pareve
- Bulk sizes available on request.
pectin
Additives
Starts With
P
Usage
Gelling Agents,Stabilizers,Thickeners
