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Home > Ingredients > A to Z > Pectin Preserves

Pectin Preserves

Slow Set

Starts With P Usage Gelling Agents Usage Stabilizers Usage Thickeners

Item #: 501422S

Slow-Set Pectin preserves are a type of fruit preserve made with slow-set pectin, a type of pectin that takes longer to set and requires more sugar than fast-set pectin. Here are some culinary usages for Slow-Set Pectin preserves:
Making fruit jams and jellies: Slow-Set Pectin preserves are ideal for making fruit jams and jellies that have a softer texture and a sweeter flavor.
In baking: Slow-Set Pectin preserves can be used in baking to create fruit-filled pastries, cakes, and other desserts. It can also be used to make fruit-flavored glazes and icings.
Certified Kosher and Pareve
Bulk sizes available on request.

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