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Potato Starch
Starts With
P
Usage
Flour Treatment Agents
Usage
Thickeners
Item #:
501427S
- Potato starch is a fine, gluten free flour made from the starch of cooked, dried and ground potatoes. It is a versatile ingredient that has various culinary uses including:
- Thickening agent: Potato Starch can be used as a thickening agent in soups, gravies, sauces, and stews. It has a higher viscosity than cornstarch, making it ideal for thickening high-acid foods.
- Breading and frying: Potato Starch can be used as a coating for frying foods. It creates a crispy, golden brown crust and helps to seal in moisture.
- Gluten-free baking: Potato Starch is a common ingredient in gluten-free baking. It can be used as a substitute for wheat flour in recipes such as cakes, cookies, and bread.
- Noodle and pasta making: Potato Starch can be used to make noodles and pasta. It helps to bind the dough together and create a chewy texture in the finished product.
- Binding agent: Potato Starch can be used as a binding agent in meatballs, burgers, and other ground meat dishes. It helps to hold the meat together and prevent it from falling apart during cooking.
- Egg replacement: Potato Starch can be used as an egg replacement in vegan and egg-free recipes. It can be used in place of eggs in recipes such as pancakes, waffles, and muffins.
- Also called potato flour, Potato Starch is a replacement for the more commonly used cornstarch.
- Bulk sizes available on request.
Additives
Starts With
P
Usage
Flour Treatment Agents,Thickeners
