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Home > Ingredients > A to Z > Locust Bean Gum

Locust Bean Gum

Starts With L Usage Stabilizers Usage Thickeners

Item #: 501230S

Locust Bean Bum (LBG) is a natural food ingredient that is used as a thickener, stabilizer, and emulsifier. Here are some culinary usages for Locust Bean Gum:
Ice cream and frozen desserts: LBG is often used in ice cream and frozen desserts to create a smooth, creamy texture and prevent ice crystals from forming.
Sauces and gravies: LBG can be used in sauces and gravies to thicken the mixture and improve the overall texture.
Salad dressings: It can be used as a stabilizer in salad dressings to prevent separation and improve the overall texture.
Baked goods: LBG can be used in baked goods such as bread and cakes to improve texture and shelf life.
Meat products: LBG is often used in meat products such as sausages and burgers as a binder to improve texture and reduce fat content.
Vegan and plant-based products: LBG can be used in vegan and plant-based products as a thickener and stabilizer in items like plant-based milk, yogurt, and cheese alternatives.
Bulk sizes available on request.