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Meringue Powder
Starts With
M
Usage
Flavor Enhancers
Usage
Stabilizers
Item #:
501407S
- Meringue powder is a mixture of dehydrated egg whites, sugar, gum arabic, corn starch, and a variety of stabilizers and flavoring agents that is used in the food industry to create stable and consistent meringue toppings, frosting, and decorations. Here are some culinary usages for meringue powder:
- Meringue toppings: Meringue powder can be used to create stable and consistent meringue toppings for pies, tarts, and other desserts. It can be whipped with water and sugar to create a fluffy and light meringue that can be piped or spread on top of baked goods.
- Frosting and icing: Meringue powder can be used to create stable and consistent frostings and icings for cakes and cupcakes. It can be mixed with water and sugar to create a smooth and creamy frosting that can be piped or spread on top of baked goods.
- Decorations: Meringue powder can be used to create decorative shapes and figures for cakes and cupcakes. It can be whipped with water and sugar to create a firm and stable meringue that can be piped into various shapes and baked to create edible decorations.
- Macarons: Meringue powder can be used to make French macarons. It can be mixed with almond flour, sugar, and other ingredients to create a stable and consistent meringue that can be piped into the signature macaron shells.
- It's important to note that meringue powder is not a substitute for fresh egg whites in all recipes, so be sure to follow the instructions carefully and adjust the recipe as needed.
- Bulk sizes available on request.
Additives
Starts With
M
Usage
Flavor Enhancers,Stabilizers
