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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- Roasted Garlic infused salt is a great flavor enhancer.
- Roasted Garlic salt can be used when preparing pastas, lamb, chicken, red meat, fish, poultry and much more.
- Take your focaccia or pizza dough to the next level!
- What dish doesn't love a hint of garlic?
Item#:
507098S
- This is finely ground Rooibos tea powder.
- Rooibos tea powder provides an intense flavor for any recipe.
Item#:
501818S
Oil Based
- This is Chef Rubber Root Beer Flavoring.
- Our liquid oil based rootbeer flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Root Beer flavor is also great for cookies, cakes, and croissants.
- Add rootbeer flavor to your culinary creations with our root beer flavoring.
- Gallon size available on request
Item#:
506167S
Mini Crystals
- These are the next generation of glass rimmers!
- The delicate crispy, crunchiness, and unique all natural flavors in these crystals are derived from whole fresh herbs and edible flowers combined with cane sugar.
- With a finer granule size than regular crystals, mini crystals are perfect for creating distinctive upscale cocktails.
- This is the key to reinventing your favorite cocktail & really making it stand out!
Item#:
505507S
- Infused rosemary sea salt imparts the essence of one of nature's most versatile culinary herbs.
- There aren't many meats, or vegetables for that matter whose flavor can't benefit from rosemary!
- Rosemary sea salt can be used when making chocolates, desserts, pastas, lamb, chicken, red meat, fish, poultry and much more.
Item#:
507093S
18oz NM
- Rose Water is a sweet and fragrant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisines and offers a wonderful accent to delicate French pastry glazes and creams.
- Sweet ideas: Baklava, rice puddings, cookies, French pastry glazes and creams
- Savory ideas: Rice, chicken, stews, vegetable slaws, citrus salads, dressings
- Beverage ideas: Sparkling waters, milk, tea, sangrias, mojitos, smoothies
- Other ideas: Aromatherapy (add a teaspoon to two cups of water and simmer), perfume
- The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
- Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavors
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506358B
Your Price:
26.16
Each
- Chef Rubber Rose Water provides luxurious sophisticated flavor and aroma in a wide variety of applications.
- Many traditional desserts, such as baklava, derive their signature flavors from rose water.
- Rose water adds delicate depth to icings, frostings and glazes.
- Savory dishes, such as Middle Eastern lamb stew can attain new levels of flavor complexity from rose water.
- In a mixological context, our rose water offers myriad possibilities for creating unique and delicate cocktails.
Item#:
506705S
Natural Oil Based
- This is Chef Rubber Natural Rum Flavoring.
- Our liquid oil based rum flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Rum flavor is also great for cookies, cakes, and croissants.
- Add rum flavor to your culinary creations with our rum flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506168S
- Le Tresor Whole mineral sea salts from the prestigious salt ponds of Grande France are completely natural and unrefined.
- These salts are harvested using traditional Celtic methods.
- The beautiful grey color that comes from the clay lined salt ponds that the seawater is evaporated in.
- The exceptional French clay in these ponds adds valuable minerals and nutrients that add to both the nutritional value and flavor of these fine salts.
- These salts are never blended always 100% pure sea salt from Grande France.
- These salts are certified organic.
- This is the most rigorous salt certification process, which equates to purity and quality.
Item#:
507047S
Fine Salt
- A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it its authentic, clean smoke flavor.
- Salish smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste.
- No liquid smoke, artificial flavors or coloring are added.
- Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
- Once referring to the Puget Sound, the name Salish comes from the Native American Indians- the first to inhabit the great Pacific Northwest.
- In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Item#:
507037S
Coarse Salt
- A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it its authentic, clean smoke flavor.
- Salish smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste.
- No liquid smoke, artificial flavors or coloring are added.
- Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
- Once referring to the Puget Sound, the name Salish comes from the Native American Indians- the first to inhabit the great Pacific Northwest.
- In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Item#:
507036S
Natural Water Based
- This is Chef Rubber Natural Smoke Flavoring.
- Adds smoky flavor to your favorite foods with our water based smoke flavoring.
- Gallon size available on request
Item#:
506240S
- Sodium Acid Pyrophosphate (SAPP) is a white crystalline powder that is commonly used in the food industry as a leavening agent, buffering agent, and stabilizer. Here are some culinary usages for SAPP:
- Baked goods: SAPP is commonly used in baked goods such as cakes, muffins, and bread to help them rise and create a lighter texture.
- Potato products: SAPP is used in the production of potato products such as French fries, hash browns, and tater tots to prevent discoloration and maintain their color.
- Meat processing: SAPP is used in meat processing to help prevent spoilage and extend the shelf life of the product.
- Dairy products: SAPP is used in the production of dairy products such as cheese, yogurt, and sour cream to prevent coagulation and improve the texture of the finished product.
- Beverages: SAPP is used in the production of carbonated beverages to help prevent the formation of calcium phosphate and maintain the clarity of the product.
- Seafood processing: SAPP is used in seafood processing to prevent discoloration and maintain the color of the product.
- SAPP is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat.
- SAPP gives baking powder the time and temperature element contributing to the "Double Acting" power.
- Regular SAPP is used in cakes, sponges and refrigerated dough where a slower reactivity is desired.
- Usage 1g of sodium bicarbonate to 1.38g SAPP or as recipe indicates.
- Bulk sizes available on request.
Item#:
501602S
Fast Acting
- Sodium Acid Pyrophosphate (SAPP) is a food-grade chemical often used in the culinary industry as a leavening agent, as well as an emulsifier, a buffering agent, and a texturizer. It is one of the two acid components used in commercial baking powder. Here are some common culinary usages for Sodium Acid Pyrophosphate:
- Baking: SAPP is commonly used in baking powder formulations to help dough or batter rise, resulting in lighter and fluffier baked goods such as cakes, muffins, and bread.
- Potato products: Sodium Acid Pyrophosphate can be used to prevent darkening and maintain the color of potato products such as french fries, hash browns, and tater tots.
- Processed meats: SAPP is used in some processed meats such as sausages, hot dogs, and lunch meats to improve their texture and moisture retention.
- Cheese: Sodium Acid Pyrophosphate can be used in cheese production to improve the melting properties and texture of the cheese.
- Instant pudding mixes: SAPP is used in some instant pudding mixes to improve their texture and stability.
- Sodium Acid Pyrophosphate is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat. SAPP gives baking powder the time and temperature element contributing to the "double acting" power.
- Fast Acting SAPP is ideal for quick cooking baked goods such as biscuits, waffles, crackers, cookies and pancakes.
- Usage: 1g of sodium bicarbonate to 1.38g Sodium Acid Pyrophosphate or as recipe indicates.
- Bulk sizes available on request.
Item#:
501620S
- Sodium Alginate is extracted from brown seaweed and is widely used in the culinary industry as a thickener, stabilizer, emulsifier, and gelling agent. Here are some common culinary usages for sodium alginate:
- Molecular gastronomy: Sodium Alginate is used in molecular gastronomy to create spherification, a technique that turns liquids into small, sphere-shaped droplets. This technique is often used to create unusual textures and shapes in dishes such as caviar, fruit juices, and cocktails.
- Ice cream: Sodium Alginate can be used as a stabilizer in ice cream to improve its texture and prevent ice crystal formation during storage.
- Sauces and dressings: Sodium Alginate can be used to thicken sauces and dressings, creating a smooth and creamy texture.
- Baking: Sodium Alginate can be used in baking as a substitute for eggs or as a vegan alternative to gelatin in recipes such as mousse, custard, and pudding.
- Dairy products: Sodium Alginate can be used in dairy products such as yogurt and cheese to improve their texture and prevent whey separation.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501603S
- Sodium benzoate is a food preservative that is found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves and apples. Here are some culinary usages for sodium benzoate:
- Fruit Juices: Sodium benzoate is commonly used as a preservative in fruit juices, such as apple juice and grape juice, to prevent the growth of bacteria and yeast.
- Soft Drinks: Sodium benzoate is also used as a preservative in soft drinks to prevent the growth of bacteria and mold.
- Pickles: Sodium benzoate is added to pickles to prevent the growth of bacteria and yeast and to maintain the crispness of the pickles.
- Sauces and Dips: Sodium benzoate is used in various sauces and dips, such as ketchup, mayonnaise, and salsa, to prevent the growth of bacteria and to extend the shelf life of the product.
- Jams and Jellies: Sodium benzoate is used in jams and jellies to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Baked Goods: Sodium benzoate is added to some baked goods, such as cakes and cookies, to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Sodium benzoate effectively kills most yeast, bacteria and fungi, and is effective only in acidic conditions (pH < 3.6).
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501604S
- Sodium citrate is a salt of citric acid and is commonly used in the culinary industry as a food additive and preservative. It has a sour and salty flavor. Here are some culinary usages for sodium citrate:
- Cheese Making: Sodium citrate is used in the process of making cheese, particularly in the production of processed cheese. It acts as an emulsifier, helping to create a smooth and creamy texture in the cheese.
- Sous Vide Cooking: Sodium citrate is used in sous vide cooking to prevent the separation of fat and water in certain dishes. It can be used to create smooth and creamy sauces, such as cheese sauce or hollandaise sauce, that won't break or separate during the cooking process.
- Carbonated Beverages: Sodium citrate is used as an acidity regulator and flavor enhancer in some carbonated beverages, such as soda.
- Gelatins and Jellies: Sodium citrate can be added to gelatins and jellies to help them set more quickly and to improve the texture and mouthfeel of the final product.
- Canned Foods: Sodium citrate is sometimes used as a preservative in canned foods to prevent the growth of bacteria and fungi.
- Meat Processing: Sodium citrate can be used in meat processing to help retain moisture and to prevent spoilage during storage.
- Use sodium citrate as a preservative (flavor & color), stabilizer, anti-coagulant, and a buffering agent to control pH levels.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501606S
- Sodium Hexametaphosphate (SHMP) is a food additive that is commonly used in the culinary industry for its emulsifying and sequestrant properties. Here are some culinary usages for SHMP:
- Meat Processing: SHMP is commonly used in meat processing as a sequestrant to bind and trap metal ions that can cause rancidity and spoilage in meat products.
- Seafood: SHMP is used in the seafood industry to improve the texture of seafood products, particularly shrimp and scallops. It also helps to prevent the formation of crystals that can affect the quality of the product during storage and transport.
- Dairy Products: SHMP is used in the dairy industry to prevent the separation of milk proteins during processing and to improve the texture and mouthfeel of dairy products such as cheese and ice cream.
- Beverages: SHMP is used in some beverage products, particularly fruit juices, to prevent the formation of sediment and to improve the clarity of the final product.
- Baked Goods: SHMP is used in some baked goods, particularly cake mixes, to improve the texture and stability of the product.
- Processed Foods: SHMP is used as an emulsifier in many processed foods, such as canned soups, sauces, and dressings, to improve their texture and consistency.
- Bulk sizes available on request.
Item#:
501608S
- *** !!! GROUND SHIPPING ONLY !!! ***
- Sodium hydroxide, also known as lye or caustic soda, is a strong alkali that is commonly used for preparing various foodstuffs such as lutefisk, bagels and hominy. Here are some culinary usages for sodium hydroxide:
- Pretzels: Sodium hydroxide is used to create the distinctive texture and flavor of pretzels. The dough is dipped in a solution of sodium hydroxide before baking, which causes the outside to become brown and crispy while the inside remains soft.
- Noodles: Sodium hydroxide is used in the production of some Asian noodles, such as ramen and udon. It helps to give the noodles their distinctive texture and yellow color.
- Olives: Sodium hydroxide is used to remove the bitterness from olives during the curing process.
- Cocoa Processing: Sodium hydroxide is used in the processing of cocoa beans to remove the outer shell and to create a smoother flavor.
- Food Preservation: Sodium hydroxide is sometimes used as a preservative in certain foods, particularly pickled vegetables.
- It's important to note that sodium hydroxide is a strong and potentially dangerous chemical that should be handled with care.
- Bulk sizes available on request.
Item#:
501609S
- Has antimicrobial properties when used as a food preservative.
- It is found naturally in leafy green vegetables.
- It is used in the production of cured products with finished products not to exceed 200ppm.
Item#:
502610S
- Sodium Nitrite Pink Cure Salt is used as a preservative and color fixative in cured meats. Here are some culinary usages for Sodium Nitrite Pink Cure Salt:
- Cured Meats: Sodium Nitrite Pink Cure Salt is commonly used in the curing of meats, particularly bacon, ham, and sausages. It helps to preserve the meat by inhibiting the growth of bacteria and also gives the meat its characteristic pink color.
- Jerky: Sodium Nitrite Pink Cure Salt is often used in the production of beef jerky. It helps to preserve the meat and also gives it a distinctive flavor and color.
- Sausages: Sodium Nitrite Pink Cure Salt is commonly used in the production of sausages, particularly cured sausages such as salami. It helps to preserve the meat and also gives it a characteristic flavor and color.
- Fish: Sodium Nitrite Pink Cure Salt can also be used in the curing of fish, particularly salmon and trout.
- Cheese: Sodium Nitrite Pink Cure Salt can be used in the production of cheese, particularly hard cheeses such as cheddar. It helps to prevent the growth of bacteria and improve the flavor and texture of the cheese.
- Warning: Do not use this product for anything other than its intended purpose. Misuse of our products will result in permanent account suspension and can lead to harm, injury, or death. Professional use only.
- Bulk sizes available on request.
Item#:
501611S
- Sodium Tripolyphosphate (STPP) is a food improver, a preservative and and emulsifying agent. Here are some culinary usages for sodium Tripolyphosphate:
- Seafood: Sodium Tripolyphosphate is commonly used in the seafood industry to increase the moisture retention and improve the texture of seafood, particularly shrimp and scallops.
- Meat: Sodium Tripolyphosphate can also be used in the production of processed meats, such as sausages and hot dogs, to improve their texture and increase their water holding capacity.
- Dairy: Sodium Tripolyphosphate is sometimes used in the production of cheese to improve its melting properties and prevent it from separating.
- Vegetables: Sodium Tripolyphosphate retains color of fruits, vegetables and beans, and improves water retention and texture.
- Baked Goods: Sodium Tripolyphosphate can be used in baked goods, such as cakes and bread, to improve their texture and extend their shelf life.
- Beverages: Sodium Tripolyphosphate can also be used as a stabilizer in some beverages, such as fruit juices and wine.
- Bulk sizes available on request.
Item#:
501612S
- Our sorbet stabilizer is a blend of gums used for stabilizing sorbets, sherbets and ices.
- It imparts a smooth, creamy texture and inhibits crystallization and separation.
- Ingredients: Carrageenan, Cellulose, Dextrose
- Usage: 0.3% - 0.7% of total weight
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501613S
- Sorbic Acid is effective against molds, yeasts, and some bacteria. Here are some culinary usages for Sorbic Acid:
- Baked Goods: Sorbic Acid can be used in the production of baked goods, such as bread and pastries, to prevent the growth of molds and other microorganisms.
- Beverages: Sorbic Acid can also be used as a preservative in beverages, such as fruit juices, wine, and beer, to prevent spoilage and extend their shelf life.
- Dairy: Sorbic Acid can be used in some dairy products, such as cheese and yogurt, to prevent the growth of mold and bacteria.
- Sauces and Dressings: Sorbic Acid can be used in sauces and dressings to prevent spoilage and extend their shelf life.
- Meat and Poultry: Sorbic Acid can also be used in the preservation of meat and poultry products, particularly in the form of marinades and brines.
- Sorbic Acid reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501615S
- Sorbitol is classified as a sugar alcohol, sorbitol is both a naturally occurring sugar like compound found in some fruits and a compound that is produced to be used as a sweetener as in diabetic foods.
- Sorbitol liquid is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Certified Kosher and Pareve
- Bulk sizes available on request.
sugar
Item#:
501617S
- A naturally occurring sugar alcohol, Sorbitol Powder is both found in some fruits and well as a produced compound. It is used as a sweetener in diabetic foods. Here are some culinary usages for Sorbitol Powder:
- Baked Goods: Sorbitol Powder can be used in the production of baked goods, such as cakes and cookies, as a sugar substitute. It can also be used to improve the texture of baked goods and prevent them from drying out.
- Beverages: Sorbitol Powder can be used as a sweetener in beverages, such as diet soft drinks and sports drinks.
- Confectionery: Sorbitol Powder is commonly used in the production of confectionery products, such as candy and chewing gum, as a sugar substitute and to improve the texture.
- Frozen Desserts: Sorbitol Powder can be used in the production of frozen desserts, such as ice cream and sorbet, to improve the texture and prevent them from freezing too hard.
- Sauces and Dressings: Sorbitol Powder can be used in sauces and dressings as a sweetener and to improve the texture.
- Sorbitol is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Certified Kosher and Pareve
- Bulk sizes available on request.
sugar
Item#:
501616S
Natural Oil Based
- This is Chef Rubber Natural Spearmint Flavoring.
- Our liquid oil based spearmint flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Spearmint flavor is also great for cookies, cakes, and croissants.
- Add spearmint flavor to your culinary creations with our spearmint flavoring.
- Gallon size available on request
Item#:
506170S
- This is a jar of freeze dried spinach powder.
- Use this spinach vegetable powder for coloring, flavoring, and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511004S
Fruit Puree
- Give your creations a fruity punch-up with this delicious strawberry fruit puree!
- Use this versatile bstrawberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this strawberry puree.
- Imagine how strawberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504714
Artificial Oil Based
- This is Chef Rubber Natural Strawberry Flavoring.
- Our liquid oil based strawberry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Strawberry flavor is also great for cookies, cakes, and croissants.
- Add strawberry flavor to your culinary creations with our strawberry flavoring.
- Gallon size available on request
Item#:
506172S
Small Dice
- This is a jar of freeze dried strawberries in a small dice.
- Use these strawberry pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
Item#:
504026S
- Strawberry fruit juice powder can be mixed with water to create strawberry juice.
Item#:
504620S
- Tasty and beautifully colored strawberry fruit powder is available in two sizes.
- Use this natural strawberry powder for coloring, flavoring, and decoration.
- Powdered strawberry is ideal in many different applications.
- Use strawberry powder in pastries, icing, mousse, beverages, baked goods, and more.
- Strawberry fruit powder will have your creations bursting with fruity personality.
- Bulk sizes available on request
Item#:
504552S
- Sucrose esters are a food additive that is commonly used in the culinary industry as an emulsifier, stabilizer, and texturizer. Here are some culinary usages for sucrose esters:
- Baked Goods: Sucrose esters can be used in the production of baked goods, such as bread and cakes, to improve the texture, help stabilize the dough and attain a more refined crumb.
- Confectionery: Sucrose esters are commonly used in the production of confectionery products, such as candy and chocolate, to improve their texture and stability. Sucrose Esters can help prevent blooming in chocolate. Crystallization in sugar confections can be protected and aerated using Sucrose Esters.
- Dairy: Sucrose esters can be used in dairy products, such as ice cream, mousses and whipped cream, to improve their texture and prevent separation.
- Sauces and Dressings: Sucrose esters can be used in sauces and dressings as an emulsifier and stabilizer to prevent separation and improve the texture.
- Beverages: Sucrose esters can be used as an emulsifier and stabilizer in some beverages, such as smoothies and milkshakes, to improve the texture and prevent separation.
- Bulk sizes available on request.
Item#:
501630S
- This is a jar of freeze dried super sweet corn vegetable powder.
- Use this freeze dried super sweet corn powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511006S
Fruit Puree
- Give your creations a fruity punch-up with this delicious sweet cherry fruit puree!
- Use this versatile cherry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this sweet cherry puree.
- Imagine how cherry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504712