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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- Propylene Glycol is a colorless and odorless liquid that absorbs extra water and maintains moisture in food products. It has various culinary uses including:
- Food additive: Propylene Glycol is used as a food additive to keep foods moist and prevent them from drying out. It is commonly used in baked goods, dairy products, and processed foods.
- Flavor carrier: Propylene Glycol is used as a flavor carrier in the food industry. It is often used in flavorings and extracts to help distribute the flavor evenly.
- Humectant: Propylene Glycol is used as a humectant in foods. It helps to retain moisture and prevent foods from drying out. It is commonly used in foods such as cakes, pastries, and frosting.
- Ice cream and frozen desserts: Propylene Glycol is used in ice cream and frozen desserts to prevent ice crystals from forming and improve the texture of the finished product.
- Beverage industry: Propylene glycol is used in the beverage industry as a stabilizer, emulsifier, and thickener. It is often used in soft drinks, sports drinks, and energy drinks.
- Bulk sizes available on request.
Item#:
501428S
- This is a jar of pumpkin vegetable powder.
- Use this pumpkin for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511009S
18oz NM
- A baker’s best friend, almond extract is one of the most popular flavors used in baking.
- Made with the purest oil of bitter almond to deliver optimal results in flavor and quality.
- Almond extract is an ideal flavor complement for vanilla, chocolate, maple or butterscotch.
- Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-nut topping.
- Savory ideas: salad dressings and sauces
- Beverage ideas: coffee, milkshakes, horchata, smoothies, limeades
- Alcohol (90%), Natural Oil of Bitter Almond, Water
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506350B
Your Price:
27.21
Each
This item is discontinued
Fruit Puree
- Give your creations a fruity punch-up with this delicious raspberry fruit puree!
- Use this versatile raspberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this raspberry puree.
- Imagine how raspberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504713
Artificial Oil Based
- This is Chef Rubber Raspberry Flavoring.
- Our liquid oil based raspberry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Raspberry flavor is also great for cookies, cakes, and croissants.
- Add raspberry flavor to your culinary creations with our raspberry flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506165S
Bits & Crumbles
- This is a jar of raspberry freeze dried fruit pieces of varying sizes.
- Use these raspberry pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504022S
- Raspberry fruit juice powder can be mixed with water to create raspberry juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504615S
- Delicious and beautiful raspberry fruit powder available in two sizes
- Use natural raspberry powder for coloring, flavoring, and decoration.
- Powdered raspberry is ideal in many different applications.
- Incorporate raspberry powder in pastries, icing, mousse, beverages, baked goods, and more.
- Use raspberry fruit powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
Item#:
504549S
31.5% White Couverture
- White chocolate with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palates.
- Highly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
- Gluten free.
- Brand: IRCA
Item#:
503823
New Item
34% Milk Couverture
- Milk chocolate drops with a unique and delicious flavor, a precious ingredients for any kind of chocolate and pastry recipe.
- Highly versatile and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
- Gluten free.
- Brand: IRCA
Item#:
503822
New Item
58% Dark Couverture
- Dark chocolate with an outstanding flavor, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
- Gluten free.
- Brand: IRCA
Item#:
503821
New Item
72% Dark Couverture
- Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, ice cream and modeling.
- Brand: IRCA
Item#:
503820
New Item
- Roasted Garlic infused salt is a great flavor enhancer.
- Roasted Garlic salt can be used when preparing pastas, lamb, chicken, red meat, fish, poultry and much more.
- Take your focaccia or pizza dough to the next level!
- What dish doesn't love a hint of garlic?
Item#:
507098S
- This is finely ground Rooibos tea powder.
- Rooibos tea powder provides an intense flavor for any recipe.
Item#:
501818S
Oil Based
- This is Chef Rubber Root Beer Flavoring.
- Our liquid oil based rootbeer flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Root Beer flavor is also great for cookies, cakes, and croissants.
- Add rootbeer flavor to your culinary creations with our root beer flavoring.
- Gallon size available on request
Item#:
506167S
Mini Crystals
- These are the next generation of glass rimmers!
- The delicate crispy, crunchiness, and unique all natural flavors in these crystals are derived from whole fresh herbs and edible flowers combined with cane sugar.
- With a finer granule size than regular crystals, mini crystals are perfect for creating distinctive upscale cocktails.
- This is the key to reinventing your favorite cocktail & really making it stand out!
Item#:
505507S
- Infused rosemary sea salt imparts the essence of one of nature's most versatile culinary herbs.
- There aren't many meats, or vegetables for that matter whose flavor can't benefit from rosemary!
- Rosemary sea salt can be used when making chocolates, desserts, pastas, lamb, chicken, red meat, fish, poultry and much more.
Item#:
507093S
18oz NM
- Rose Water is a sweet and fragrant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisines and offers a wonderful accent to delicate French pastry glazes and creams.
- Sweet ideas: Baklava, rice puddings, cookies, French pastry glazes and creams
- Savory ideas: Rice, chicken, stews, vegetable slaws, citrus salads, dressings
- Beverage ideas: Sparkling waters, milk, tea, sangrias, mojitos, smoothies
- Other ideas: Aromatherapy (add a teaspoon to two cups of water and simmer), perfume
- The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
- Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavors
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506358B
Your Price:
26.16
Each
- Chef Rubber Rose Water provides luxurious sophisticated flavor and aroma in a wide variety of applications.
- Many traditional desserts, such as baklava, derive their signature flavors from rose water.
- Rose water adds delicate depth to icings, frostings and glazes.
- Savory dishes, such as Middle Eastern lamb stew can attain new levels of flavor complexity from rose water.
- In a mixological context, our rose water offers myriad possibilities for creating unique and delicate cocktails.
Item#:
506705S
Natural Oil Based
- This is Chef Rubber Natural Rum Flavoring.
- Our liquid oil based rum flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Rum flavor is also great for cookies, cakes, and croissants.
- Add rum flavor to your culinary creations with our rum flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506168S
- Le Tresor Whole mineral sea salts from the prestigious salt ponds of Grande France are completely natural and unrefined.
- These salts are harvested using traditional Celtic methods.
- The beautiful grey color that comes from the clay lined salt ponds that the seawater is evaporated in.
- The exceptional French clay in these ponds adds valuable minerals and nutrients that add to both the nutritional value and flavor of these fine salts.
- These salts are never blended always 100% pure sea salt from Grande France.
- These salts are certified organic.
- This is the most rigorous salt certification process, which equates to purity and quality.
Item#:
507047S
33% White Couverture
- This is white chocolate couverture with an outstanding soft and velvety texture. It will melt in your mouth giving you moments of real pleasure.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503805
New Item
38% Milk Couverture
- This is milk chocolate with a pure and unmistakable flavor of cocoa, enhanced by sweet notes of milk. Its remarkable dark and intense color make it unique.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and modeling.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503802
New Item
68% Dark Couverture
- This is extra dark chocolate couverture made with a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Its organoleptic profile is characterized by a delicious balanced flavor, together with a rounded and delicate long-lasting taste.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and ice cream.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503801
New Item
76% Dark Couverture
- Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar.
- Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes.
- The presence of only natural flavors will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
- Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
- Brand: IRCA
Item#:
503800
New Item
Caramel Chocolate
- Sinfonia Caramel Oro is a caramel chocolate, characterized by a naturally golden color and a delicate and a creamy and enveloping taste with indulgent toffee nuance.
- An inimitable formula born from a skillful blend of ingredients that combines the typical flavor of caramel to the light savoriness and richness given by butter, whole milk and derivatives, creating a fine and simply good chocolate.
- Highly versatile and easy to use, it will lend itself to many uses including filling, ganache, mousse and soft nougat.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503810
New Item
Pistachio White Chocolate
- Sinfonia Pistachio is a white chocolate with a delicate and aromatic pistachio flavor.
- A perfect combination that blends the unique flavor of finely selected and processed pistachios with the enveloping creaminess of whole milk and its derivatives, all enriched with a slight savory note.
- This chocolate is designed to inspire your creativity in every preparation. Use it to easily make surprising pastry preparations and excellent chocolate recipes, thanks to its signature unique taste and ease of processing.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, ice cream and soft nougat.
- No artificial color or flavorings.
- Brand: IRCA
Item#:
503811
New Item
Fine Salt
- A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it its authentic, clean smoke flavor.
- Salish smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste.
- No liquid smoke, artificial flavors or coloring are added.
- Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
- Once referring to the Puget Sound, the name Salish comes from the Native American Indians- the first to inhabit the great Pacific Northwest.
- In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Item#:
507037S
Coarse Salt
- A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it its authentic, clean smoke flavor.
- Salish smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste.
- No liquid smoke, artificial flavors or coloring are added.
- Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
- Once referring to the Puget Sound, the name Salish comes from the Native American Indians- the first to inhabit the great Pacific Northwest.
- In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Item#:
507036S
Natural Water Based
- This is Chef Rubber Natural Smoke Flavoring.
- Adds smoky flavor to your favorite foods with our water based smoke flavoring.
- Gallon size available on request
Item#:
506240S
Fast Acting
- Sodium Acid Pyrophosphate (SAPP) is a food-grade chemical often used in the culinary industry as a leavening agent, as well as an emulsifier, a buffering agent, and a texturizer. It is one of the two acid components used in commercial baking powder. Here are some common culinary usages for Sodium Acid Pyrophosphate:
- Baking: SAPP is commonly used in baking powder formulations to help dough or batter rise, resulting in lighter and fluffier baked goods such as cakes, muffins, and bread.
- Potato products: Sodium Acid Pyrophosphate can be used to prevent darkening and maintain the color of potato products such as french fries, hash browns, and tater tots.
- Processed meats: SAPP is used in some processed meats such as sausages, hot dogs, and lunch meats to improve their texture and moisture retention.
- Cheese: Sodium Acid Pyrophosphate can be used in cheese production to improve the melting properties and texture of the cheese.
- Instant pudding mixes: SAPP is used in some instant pudding mixes to improve their texture and stability.
- Sodium Acid Pyrophosphate is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat. SAPP gives baking powder the time and temperature element contributing to the "double acting" power.
- Fast Acting SAPP is ideal for quick cooking baked goods such as biscuits, waffles, crackers, cookies and pancakes.
- Usage: 1g of sodium bicarbonate to 1.38g Sodium Acid Pyrophosphate or as recipe indicates.
- Bulk sizes available on request.
Item#:
501620S
- Sodium Alginate is extracted from brown seaweed and is widely used in the culinary industry as a thickener, stabilizer, emulsifier, and gelling agent. Here are some common culinary usages for sodium alginate:
- Molecular gastronomy: Sodium Alginate is used in molecular gastronomy to create spherification, a technique that turns liquids into small, sphere-shaped droplets. This technique is often used to create unusual textures and shapes in dishes such as caviar, fruit juices, and cocktails.
- Ice cream: Sodium Alginate can be used as a stabilizer in ice cream to improve its texture and prevent ice crystal formation during storage.
- Sauces and dressings: Sodium Alginate can be used to thicken sauces and dressings, creating a smooth and creamy texture.
- Baking: Sodium Alginate can be used in baking as a substitute for eggs or as a vegan alternative to gelatin in recipes such as mousse, custard, and pudding.
- Dairy products: Sodium Alginate can be used in dairy products such as yogurt and cheese to improve their texture and prevent whey separation.
- Bulk sizes available on request.
Item#:
501603S
- Sodium benzoate is a food preservative that is found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves and apples. Here are some culinary usages for sodium benzoate:
- Fruit Juices: Sodium benzoate is commonly used as a preservative in fruit juices, such as apple juice and grape juice, to prevent the growth of bacteria and yeast.
- Soft Drinks: Sodium benzoate is also used as a preservative in soft drinks to prevent the growth of bacteria and mold.
- Pickles: Sodium benzoate is added to pickles to prevent the growth of bacteria and yeast and to maintain the crispness of the pickles.
- Sauces and Dips: Sodium benzoate is used in various sauces and dips, such as ketchup, mayonnaise, and salsa, to prevent the growth of bacteria and to extend the shelf life of the product.
- Jams and Jellies: Sodium benzoate is used in jams and jellies to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Baked Goods: Sodium benzoate is added to some baked goods, such as cakes and cookies, to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Sodium benzoate effectively kills most yeast, bacteria and fungi, and is effective only in acidic conditions (pH < 3.6).
- Bulk sizes available on request.
Item#:
501604S
- Sodium citrate is a salt of citric acid and is commonly used in the culinary industry as a food additive and preservative. It has a sour and salty flavor. Here are some culinary usages for sodium citrate:
- Cheese Making: Sodium citrate is used in the process of making cheese, particularly in the production of processed cheese. It acts as an emulsifier, helping to create a smooth and creamy texture in the cheese.
- Sous Vide Cooking: Sodium citrate is used in sous vide cooking to prevent the separation of fat and water in certain dishes. It can be used to create smooth and creamy sauces, such as cheese sauce or hollandaise sauce, that won't break or separate during the cooking process.
- Carbonated Beverages: Sodium citrate is used as an acidity regulator and flavor enhancer in some carbonated beverages, such as soda.
- Gelatins and Jellies: Sodium citrate can be added to gelatins and jellies to help them set more quickly and to improve the texture and mouthfeel of the final product.
- Canned Foods: Sodium citrate is sometimes used as a preservative in canned foods to prevent the growth of bacteria and fungi.
- Meat Processing: Sodium citrate can be used in meat processing to help retain moisture and to prevent spoilage during storage.
- Use sodium citrate as a preservative (flavor & color), stabilizer, anti-coagulant, and a buffering agent to control pH levels.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501606S
- Sodium Hexametaphosphate (SHMP) is a food additive that is commonly used in the culinary industry for its emulsifying and sequestrant properties. Here are some culinary usages for SHMP:
- Meat Processing: SHMP is commonly used in meat processing as a sequestrant to bind and trap metal ions that can cause rancidity and spoilage in meat products.
- Seafood: SHMP is used in the seafood industry to improve the texture of seafood products, particularly shrimp and scallops. It also helps to prevent the formation of crystals that can affect the quality of the product during storage and transport.
- Dairy Products: SHMP is used in the dairy industry to prevent the separation of milk proteins during processing and to improve the texture and mouthfeel of dairy products such as cheese and ice cream.
- Beverages: SHMP is used in some beverage products, particularly fruit juices, to prevent the formation of sediment and to improve the clarity of the final product.
- Baked Goods: SHMP is used in some baked goods, particularly cake mixes, to improve the texture and stability of the product.
- Processed Foods: SHMP is used as an emulsifier in many processed foods, such as canned soups, sauces, and dressings, to improve their texture and consistency.
- Bulk sizes available on request.
Item#:
501608S
- *** !!! GROUND SHIPPING ONLY !!! ***
- Sodium hydroxide, also known as lye or caustic soda, is a strong alkali that is commonly used for preparing various foodstuffs such as lutefisk, bagels and hominy. Here are some culinary usages for sodium hydroxide:
- Pretzels: Sodium hydroxide is used to create the distinctive texture and flavor of pretzels. The dough is dipped in a solution of sodium hydroxide before baking, which causes the outside to become brown and crispy while the inside remains soft.
- Noodles: Sodium hydroxide is used in the production of some Asian noodles, such as ramen and udon. It helps to give the noodles their distinctive texture and yellow color.
- Olives: Sodium hydroxide is used to remove the bitterness from olives during the curing process.
- Cocoa Processing: Sodium hydroxide is used in the processing of cocoa beans to remove the outer shell and to create a smoother flavor.
- Food Preservation: Sodium hydroxide is sometimes used as a preservative in certain foods, particularly pickled vegetables.
- It's important to note that sodium hydroxide is a strong and potentially dangerous chemical that should be handled with care.
- Bulk sizes available on request.
Item#:
501609S