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Xanthan Gum
Starts With
X
Usage
Bulking Agents
Usage
Carriers
Usage
Stabilizers
Usage
Thickeners
Item #:
501814S
- Xanthan Gum is a natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH. Here are some culinary usages for xanthan gum:
- Thickening: Xanthan gum can be used to thicken liquids such as sauces, gravies, soups, and salad dressings. It can also be used to create thicker batters and doughs for baking.
- Emulsifying: Xanthan gum can be used as an emulsifier to keep liquids from separating, such as in salad dressings and mayonnaise.
- Gluten-free baking: Xanthan gum can be used in gluten-free baking to replace the binding and elasticity properties of gluten. It can help to give gluten-free breads and baked goods a better texture.
- Ice cream and sorbet: Xanthan gum can be used in ice cream and sorbet to create a smoother texture and prevent ice crystals from forming.
- Meat and poultry products: Xanthan gum can be used as a binder in meat and poultry products such as sausages and deli meats. It can help to improve the texture and prevent the products from drying out.
- Typical usage: 0.1% to 0.5% by weight.
- Xanthan Gum is cold water soluble.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Additives
Starts With
X
Usage
Bulking Agents,Carriers,Stabilizers,Thickeners
