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BAKEREssentials For Your Industry |
- Ammonium Carbonate is a leavening agent which is the precursor of today's baking powder and baking soda.
- It can be used to enhance the crispiness of baked goods, particularly flat baked goods.
- Ammonium Carbonate is also known as baker's ammonia or hartshorn.
Item#:
501004S
Red
- The Arabesque transfer sheet design features series of overlapping curvy, curly lines.
- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906203S
10 1/4in
- This Banneton proofing basket allows you to proof and imprint its shape into all your special and mixed dough.
- Great for country-style breads and can also be used for tabletop service.
- The proofing basket is crafted of Willow.
Item#:
804402
Your Price:
72.00
Each
Non-Diastatic
- Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing.
- This product is a blend of malted barley flour, Wheat Flour and dextrose.
- It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
- Suggestion:
- To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt ) must be added.
- Certified Kosher and Pareve
- Bulk sizes available on request.
barley malt powder
Item#:
501401S
Fruit Puree
- Give your creations a fruity punch-up with this delicious blackberry fruit puree!
- Use this versatile blackberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blackberry puree.
- Imagine how blackberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504701
Fruit Puree
- Give your creations a fruity punch-up with this delicious blueberry fruit puree!
- Use this versatile blueberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blueberry puree.
- Imagine how blueberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504702
Natural Oil Based
- This is Chef Rubber butter flavoring.
- Our liquid oil based butter flavoring is specially formulated for optimal results in frostings and baked good.
- Butter flavor is also great for cookies, cakes, and croissants.
- Add butter flavor to your culinary creations with our butter flavoring.
- Gallon size available on request
Item#:
506109S
- Buttermilk Powder - Super fine powder that easily disperses in other powders (sugar, flour, etc), cold and warm liquids.
- Powdered buttermilk is a great way to add flavor without adding moisture.
Item#:
501007S
- Coconut Milk Powder is fine white powder spray-dried from pasteurized, unsweetened pure coconut cream.
- Adds an intense coconut flavor and a creamy (fatty) mouth feel to products.
- Powdered coconut milk disperses easily and hydrates quickly.
- Add water Hydration ratio: 2 parts water to 1 part coconut milk powder (by weight).
- Add to sauces, ganaches, creams, Ice cream, cakes, etc.
coconut milk powder
Item#:
501023S
Baby Blue, Lavender
- Here's a fun and colorful design from our spring transfer sheet collection, featuring pink and yellow flowers.
- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906207S
Stainless Steel
- This is an excellent heavy duty dough docker with stainless steel spikes and a synthetic handle for long life.
- Dough dockers create ventilation in dough to prevent blistering and uneven rising in the oven.
- Use this docker for pizza crust, flat breads, pies and tarts, cookie dough and more.
- Product Dimensions: 6.5"L x 4.7"W (165mm x 120mm)
Item#:
807001
Your Price:
49.00
Each
Classic
- This is spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally stable egg white foam.
- Used for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501029S
Ghana Croquant 2-3mm
- Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
- Felchlin cacao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Mirror Glaze
- Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
- This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
- Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
- When required, dilute with water (max 5%).
Item#:
502501
Flaky Wafers
- This is Felchlin Croquantine flaky wafers.
- Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
croquantine
Item#:
502201
Dark Chocolate Shavings
- This is Felchlin Decorta F dark chocolate shavings.
- Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
58% Dark Couverture
- This is Felchlin Gastro 58% Dark Couverture.
- Use Gastro for baked cakes, biscuits.
- Add texture to pralines, fillings, ice creams, chocolate bars, florentines with Felchlin Gastro dark chocolate.
Item#:
503717
- This is Felchlin Luebeck Marzipan, the best in the world, made with the finest almonds from Spain, Morocco and Syria.
- Use Luebeck Marzipan to create pralines, specialities, confectionaries, tortes and pastries.
- Fechlin Luebeck is suitable for rolling.
- Color Felchlin marzipan with selections from our Paste Color collection.
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
Pistachio Filling
- This is Felchlin Pistachiosa F Pistachio Filling.
- Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.
- Use Felchlin Pistachiosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Caramelized Puffed Rice
- This is Felchlin Qroqant Caramelized Puffed Rice.
- Sprinkle Qroqant on tortes, cakes and pastries.
- Use Felchlin Qroqant puffed rice to decorate pralines, specialities and confectionary.
- Add approximately 10% Qroqant Caramelized Puffed Rice for fillings and couvertures.
Item#:
509200
58% Semi Sweet
- Felchlin Sao Palme 58% Semi Sweet Chocolate Chips are the only chip needed for all your baking creations.
- These 1000ct chips are a delicious bake stable chocolate.
- Embrace the heavenly allure of the most delicious 58% chip and let your cravings be satisfied.
Item#:
502130
Writing Chocolate
- This is Felchlin Scrivosa B Dark writing chocolate.
- Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
- Heat the mixture to at least 48°C/118°F. Stir well.
Item#:
502371
Matcha Powder
- Chef Rubber is pleased to offer you this excellent quality matcha green tea powder.
- Matcha is the oldest and most premium variety of green tea in Japan - the mother of all green tea!
- For over 800 years, Zen Buddhist monks have been using Matcha green tea as a meditational drink.
- Matcha is very exquisite: only a few dozen tea farmers in all of Japan own the extensive knowledge required to produce this tea.
- Matcha tea leaves grow slowly in shaded tea plantations.
- The fresh leaves are primarily handpicked, dried and ground by low friction granite stone mills into an ultra fine, jade green powder, and finally whisked, typically, with a bamboo whisk.
- The result is a unique, creamy velvet, full-bodied cup of premium green tea - extremely high in antioxidants, amino acids and other nutrients.
- Use to flavor cakes, cookies, chocolates, drinks, and other baked goods.
- Bulk sizes available on request.
green tea powder
Item#:
501218S
- This is spray dried powdered honey from choice grades of best quality honeys.
- Dry honey contains about 40% honey solids.
- Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
- Store this honey powder in a closed cool dry area.
- Certified Kosher and Pareve
Item#:
501220S
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
- Indicating desiccant is used to take moisture out of the air in humid environments, especially around things like sugar works or freeze dried fruit.
- Control the moisture in your packages with these indcating desiccant packets.
- When the rocks turn from blue to pink, replace with regenerated desiccant.
- To regenerate, the rocks may be spread in layers one rock deep and heated for 1 hour at 210°C / 425°F.
- The regenerated material should be placed in a glass or metal container and sealed while still warm.
- The color of the indicating desiccant may become less distinct in successive generations.
Item#:
702001S
Fruit Puree
- Give your creations a fruity punch-up with this delicious lime fruit puree!
- Use this versatile lime puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this lime puree.
- Imagine how lime fruit puree could elevate beer brewing and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504704
New Item
Fruit Puree
- Give your creations a fruity punch-up with this delicious mango fruit puree!
- Use this versatile mango puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this mango puree.
- Imagine how mango fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504705
2 Quart
- This is a sturdy confectionary funnel made of stainless steel.
- The opening nozzle measurement is 1/3".
- The package also contains two additional nozzles of 1/8" and 1/4".
- Capacity 2 quarts.
- Matfer funnel stand available separately (#806202).
Item#:
806201
Your Price:
200.00
Each
2in X 2in
- Matfer Bourgeat’s Natural Flat Pastry Brush is a highly versatile baking tool, ideal for coating fluffy, fresh pastries and basting and spreading sauces and braises smoothly and effortlessly, in professional and home kitchens alike.
- This natural hair brush can be used for an endless amount more, including applying egg washes, melted butter, and sugar glazes to dough, icing pastries and cakes, marinading meats and fish, sealing the edges of stuffed pasta or pierogis, and even greasing your bakeware and cookware.
- Manufactured in France, this pastry brush consists of natural boar hair bristles that are not chemically treated, making it suitable for food contact, along with a composite material handle and collar.
- Contrary to silicone or synthetic, our natural boar bristles do a superb job of retaining fluids thanks to its softness and flexibility which can be helpful in producing the most amount of payoff onto your desired product.
- The handle and collar are sealed, so that the head cannot be removed from the handle making this brush resistant to humidity and not easy to breed bacteria, while also preventing bristles from falling out further increasing this brush’s durability and longevity.
- The handle is additionally constructed with a hole at the end for convenient storage and accessibility when the need arises.
- Unlike other natural and boar bristle brushes, Matfer’s pastry brush is temperature resistant up to 482°F, and thanks to its hygenic design, is dishwasher safe, making clean up as easy and convenient as ever.
- Please note: To limit the loss of bristles always soak the brush for 1 hour in clear water before using for the first time.
Item#:
814802
Your Price:
19.50
Each
Stainless 11 7/8in
- This Matfer Flat Spatula features an 11 7/8" stainless steel flexible blade.
- Moulded handle.
- Dishwasher safe.
Item#:
814831
Your Price:
32.50
Each
Lavender
- I think it's starting to kick in! Psychedelic only begins to describe the groovy vibes of this purple geometric bakeable transfer sheet selection!
- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906210S
Fruit Puree
- Give your creations a fruity punch-up with this delicious orange fruit puree!
- Use this versatile orange puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this orange puree.
- Imagine how orange fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504708
Fruit Puree
- Give your creations a fruity punch-up with this delicious passion fruit puree!
- Use this versatile passion fruit puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this passion fruit puree.
- Imagine how passion fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504709