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Barley Malt Powder Dry
Non-Diastatic
Starts With
B
Usage
Flour Treatment Agents
Item #:
501401S
- Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing.
- This product is a blend of malted barley flour, Wheat Flour and dextrose.
- It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
- Suggestion:
- To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt ) must be added.
- Certified Kosher and Pareve
- Bulk sizes available on request.
barley malt powder
Additives
Starts With
B
Usage
Flour Treatment Agents
