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PASTRYEssentials For Your Industry |
- This is the Silpain Aerated Silicone Baking Mat, designed especially for bread.
- No greasing necessary. Easy to clean with a sponge.
- Heat resistant from 100ºF to 580ºF.
- For better cooking, please use perforated oven sheet.
- Ammonium Bicarbonate is used as a leavening agent for flat baked goods such as cookies and crackers, eclairs, and puff pastries.
- It works to establish the grain and structure early in the baking process, so that your baked goods release their air before the product has fully set up.
- This is the key to a crispy cookie (think gingerbread)!
- Ammonium Bicarbonate is also referred to as hartshorn or hornsalt.
- Use Ammonium Bicarbonate as a substitute for baking soda or baking powder.
- Experience the essence of Belize with this 85% Belizian Organic Dark Couverture.
- The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
- Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
- Experience the essence of Belize with this 70% Belizian Organic Dark Couverture.
- The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
- Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- Calcium sulfate is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for calcium sulfate:
- Tofu and soy milk production: Calcium sulfate is used as a coagulant in the production of tofu and soy milk. It helps to separate the soy proteins from the liquid and form a curd.
- Baking: Calcium sulfate can be used as a dough conditioner and stabilizer in baking recipes. It helps to improve the texture and increase the shelf life of baked goods.
- Brewing: Calcium sulfate can be added to brewing water to adjust the mineral content and pH of the water. This can help improve the flavor and clarity of beer.
- Cheesemaking: Calcium sulfate can be used as a coagulant in the production of some types of cheese, such as Italian and Hispanic-style cheeses.
- Meat processing: Calcium sulfate is sometimes used in meat processing to improve the texture and juiciness of the meat. It can also help extend the shelf life of processed meats.
- Pickling: Calcium sulfate can be added to pickling brine to help keep pickles crisp and crunchy.
- Dairy products: Calcium sulfate can be added to dairy products, such as milk and yogurt, to improve the texture and stability of the product.
- The ready-to-use white chocolate cream with a soft consistency has a brand new formula.
- Highly versatile, it is meant to be used for after-baking filling operations, it gives excellent results even when used to flavor creams and liquid cream.
- Gluten free.
- Brand: IRCA
- Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations.
- Excellent results even when used to flavor creams and liquid cream too.
- Brand: IRCA
- This is croquantine laky wafers.
- Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
- ERGONOMIC, PROFESSIONAL, SOLID
- For Mixing, Beating, Aerating, Emulsifying...
- The indispensable utensil for the kitchen, confectioner and bakery, for all your preparations: sauces, emulsions, egg-whites, creams, pastry cakes...
- Wires in spring stainless steel that cannot be separated from the handle.
- Perfect hygiene. Can be sterilised. Dishwasher-safe.
- Anti-slip handle with a curved design to prevent the whisk from falling into the container.
- Hole: for easy hanging and draining.
- Insulated ergonomic handle
- 4 sizes available
- Length: 13.7" (35cm)
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- This is an excellent heavy duty dough docker with stainless steel spikes and a synthetic handle for long life.
- Dough dockers create ventilation in dough to prevent blistering and uneven rising in the oven.
- Use this docker for pizza crust, flat breads, pies and tarts, cookie dough and more.
- Product Dimensions: 6.5"L x 4.7"W (165mm x 120mm)
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- This is spray dried powdered honey from choice grades of best quality honeys.
- Dry honey contains about 40% honey solids.
- Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
- Store this honey powder in a closed cool dry area.
- Certified Kosher and Pareve
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
- Indicating desiccant is used to take moisture out of the air in humid environments, especially around things like sugar works or freeze dried fruit.
- Control the moisture in your packages with these indcating desiccant packets.
- When the rocks turn from blue to pink, replace with regenerated desiccant.
- To regenerate, the rocks may be spread in layers one rock deep and heated for 1 hour at 210°C / 425°F.
- The regenerated material should be placed in a glass or metal container and sealed while still warm.
- The color of the indicating desiccant may become less distinct in successive generations.
LIMITED-TIME IRCA PROMOTIONAL OFFER
For a limited time, purchase the IRCA Professional Kit for $550 and receive one complimentary admission to the IRCA Group Demo—an exclusive two-day masterclass led by renowned pastry chef Dinara Kasko, taking place September 22–23, 2026.
Kit Includes
Every IRCA Professional Kit is a surprise! Each kit contains a unique assortment of IRCA Group products, with the selection varying from package to package.
Designed for pastry chefs, chocolatiers, and culinary professionals, the kit gives IRCA Group enthusiasts the opportunity to explore a wider variety of IRCA products in a single box, discovering new ingredients and possibilities for their craft. Chef Rubber also includes complimentary IRCA products in every box, adding value beyond the purchase price.
No two kits are alike. Product images are representative of the types of IRCA products that may be included; specific products and quantities will vary by kit and are not guaranteed.
Offer Details
The $550 IRCA Professional Kit includes one complimentary admission to the IRCA Group Demo on September 22–23, 2026.
Limit 1 kit per customer. One kit purchase includes one complimentary Demo admission. No returns or exchanges on IRCA Professional Kit orders. Limited quantities are available while supplies last.
After purchase, IRCA Group Demo details will be sent to the email address provided at checkout. By purchasing this kit, you agree that your email address may be shared with IRCA for Demo-related communications.
Shipping is not included in the $550 purchase price and will be calculated at checkout.
- This is a powdered dark chocolate mousse mix containing high-fat cocoa and powdered dark chocolate (around 70–90%), plus gelatin and starch. It’s made for cold-process preparation of mousses, bavarois, semifreddi, and other chilled desserts.
- Rich, intense dark chocolate flavor – ideal for deep, satisfying cocoa notes.
- Coldprocess simplicity – no cooking required: just whisk with water/milk and cream.
- Freeze-thaw resistant – ensures clean cuts even after storage.
- This is a powdered, neutral-flavored demi-finished mix designed for making mousses, bavarois, semifreddi, panna cotta, parfaits, and other chilled desserts. It acts as a cold-process alternative to sheet gelatin, suitable for whipping into cream or combining with milk/water.
- Neutral flavor, letting you customize with any added flavors such as chocolate, fruit purées, nut pastes, etc.
- Cold-process simplicity – just whisk in liquid and cream, no cooking required.
- Gelatin substitute – provides stable structure without needing gelatin sheets.
- Freeze-stable – mousses set with Lilly Neutro hold clean cuts, even after freezing and thawing.
- Add a classic and tasty flavor layer to your creations with this malted milk powder.
- Use malted milk powder in baked goods, ice cream, desserts, breads, pancakes and so much more!
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- Ready-to-use creamy spread with a delicious flavor of milk and hazelnuts.
- Ideal for filling cakes, crepes, croissants and krapfens.
- To be used after baking.
- This spread is marked by a light beige color, typical of hazelnuts.
- Very soft and spreadable texture.
- Brand: IRCA
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- This is a coarse grain pearl ivory colored sugar for decorating cakes, cupcakes, cookies, pastry, ice cream and more.
- Store colored crystal sugar in a dry cool location for maximum shelf life.
- This is pearl light gold sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
- This is pearl purple sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
- This is pearl red sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
- This is pearl yellow sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
- This is a jar of pineapple freeze dried fruit pieces.
- Use these pineapple pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.
- White chocolate paste, flavored with lemon and enriched with meringue and crunchy chopped butter crepes.
- A product line full of flavour options and worth getting to know better, it will unleash your creativity in pastry art.
- Easy to use and versatile.
- Uses include entremets, fillings, pastry and pralines.
- Brand: IRCA
- This is a ready-to-use solution for irresistibly modern pastry creations.
- An explosion of flavor and crunch: Pralin Delicrisp Dubai Pistachio combines the richness of pistachios with the crunchiness of kadayfpaste.
- This ready-to-use cream is perfect for filling pralines, enhancing cheesecakes, creating layered desserts, or making trendy, irresistibly crunchy cakes.
- Pralin Delicrisp Dubai Pistachio is the must-have ingredient that adds a Middle Eastern and modern flair to your pastry creations - with all the convenience of a smart solution: just open, use, and amaze.
- Thanks to a meticulous production process, the kadayfstays intact in the final product, delivering a guaranteed crunchy effect every time.
- Chocolate paste with crunchy chopped butter crepes.
- Uses include entremets, fillings, pastry and pralines.
- Brand: IRCA
- Is it lust or is it love? One look at the bold, light-catching hues of our new Lustra line says it all. These 100% edible powders deliver a radiant finish that elevates chocolate, pastries, cakes, cocktails, and more.
- An evolution of our bestselling Glimmer Powders, Lustra offers even more brilliance and depth.
- Dust on, sprinkle, or mix with alcohol or water to paint Lustra makes it easy to create eye-catching shine your way.