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PASTRYEssentials For Your Industry |
Silpain 23in x 15.5in
- This is the Silpain Aerated Silicone Baking Mat, designed especially for bread.
- No greasing necessary. Easy to clean with a sponge.
- Heat resistant from 100ºF to 580ºF.
- For better cooking, please use perforated oven sheet.
Item#:
803013
Your Price:
89.95
Each
- Ammonium Bicarbonate is used as a leavening agent for flat baked goods such as cookies and crackers, eclairs, and puff pastries.
- It works to establish the grain and structure early in the baking process, so that your baked goods release their air before the product has fully set up.
- This is the key to a crispy cookie (think gingerbread)!
- Ammonium Bicarbonate is also referred to as hartshorn or hornsalt.
- Use Ammonium Bicarbonate as a substitute for baking soda or baking powder.
Item#:
501003S
Fruit Puree
- Give your creations a fruity punch-up with this delicious blackberry fruit puree!
- Use this versatile blackberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blackberry puree.
- Imagine how blackberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504701
Fruit Puree
- Give your creations a fruity punch-up with this delicious blueberry fruit puree!
- Use this versatile blueberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blueberry puree.
- Imagine how blueberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504702
- Calcium sulfate is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for calcium sulfate:
- Tofu and soy milk production: Calcium sulfate is used as a coagulant in the production of tofu and soy milk. It helps to separate the soy proteins from the liquid and form a curd.
- Baking: Calcium sulfate can be used as a dough conditioner and stabilizer in baking recipes. It helps to improve the texture and increase the shelf life of baked goods.
- Brewing: Calcium sulfate can be added to brewing water to adjust the mineral content and pH of the water. This can help improve the flavor and clarity of beer.
- Cheesemaking: Calcium sulfate can be used as a coagulant in the production of some types of cheese, such as Italian and Hispanic-style cheeses.
- Meat processing: Calcium sulfate is sometimes used in meat processing to improve the texture and juiciness of the meat. It can also help extend the shelf life of processed meats.
- Pickling: Calcium sulfate can be added to pickling brine to help keep pickles crisp and crunchy.
- Dairy products: Calcium sulfate can be added to dairy products, such as milk and yogurt, to improve the texture and stability of the product.
Item#:
501011S
Goma 35cm
- ERGONOMIC, PROFESSIONAL, SOLID
- For Mixing, Beating, Aerating, Emulsifying...
- The indispensable utensil for the kitchen, confectioner and bakery, for all your preparations: sauces, emulsions, egg-whites, creams, pastry cakes...
- Wires in spring stainless steel that cannot be separated from the handle.
- Perfect hygiene. Can be sterilised. Dishwasher-safe.
- Anti-slip handle with a curved design to prevent the whisk from falling into the container.
- Hole: for easy hanging and draining.
- Insulated ergonomic handle
- 4 sizes available
- Length: 13.7" (35cm)
Item#:
814128
Your Price:
34.95
Each
Stainless Steel
- This is an excellent heavy duty dough docker with stainless steel spikes and a synthetic handle for long life.
- Dough dockers create ventilation in dough to prevent blistering and uneven rising in the oven.
- Use this docker for pizza crust, flat breads, pies and tarts, cookie dough and more.
- Product Dimensions: 6.5"L x 4.7"W (165mm x 120mm)
Item#:
807001
Your Price:
49.00
Each
38% Milk Couverture
- This is Felchlin Ambra 38% milk chocolate couverture.
- Use Felchlin Ambra to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503728
Caramel White Couverture
- AVAILABLE FOR PRE-ORDER NOW!
- This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
- The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
- Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Mirror Glaze
- Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
- This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
- Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
- When required, dilute with water (max 5%).
Item#:
502501
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540
Flaky Wafers
- This is Felchlin Croquantine flaky wafers.
- Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
croquantine
Item#:
502201
58% Dark Couverture
- This is Felchlin Gastro 58% Dark Couverture.
- Use Gastro for baked cakes, biscuits.
- Add texture to pralines, fillings, ice creams, chocolate bars, florentines with Felchlin Gastro dark chocolate.
Item#:
503717
- This is Felchlin Maracaibo mousse mix.
- Maracaibo mousse is made with the world champion couverture Grand Cru - Maracaibo 65% with fine cocoa beans from Venezuela.
- Use to create original, exquisite chocolate mousse.
- Ideal for tortes, pastries and desserts.
Item#:
509320
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
Caramelized Puffed Rice
- This is Felchlin Qroqant Caramelized Puffed Rice.
- Sprinkle Qroqant on tortes, cakes and pastries.
- Use Felchlin Qroqant puffed rice to decorate pralines, specialities and confectionary.
- Add approximately 10% Qroqant Caramelized Puffed Rice for fillings and couvertures.
Item#:
509200
30% White Couverture
- This is Felchlin Sao Palme 30% white chocolate couverture.
- Use Felchlin Sao Palme white couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503750
43% Milk Couverture
- This is Felchlin Sao Palme 43% milk chocolate couverture.
- Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503731
New Item
58% Semi Sweet
- Felchlin Sao Palme 58% Semi Sweet Chocolate Chips are the only chip needed for all your baking creations.
- These 1000ct chips are a delicious bake stable chocolate.
- Embrace the heavenly allure of the most delicious 58% chip and let your cravings be satisfied.
Item#:
502130
- This is spray dried powdered honey from choice grades of best quality honeys.
- Dry honey contains about 40% honey solids.
- Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
- Store this honey powder in a closed cool dry area.
- Certified Kosher and Pareve
Item#:
501220S
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
- Indicating desiccant is used to take moisture out of the air in humid environments, especially around things like sugar works or freeze dried fruit.
- Control the moisture in your packages with these indcating desiccant packets.
- When the rocks turn from blue to pink, replace with regenerated desiccant.
- To regenerate, the rocks may be spread in layers one rock deep and heated for 1 hour at 210°C / 425°F.
- The regenerated material should be placed in a glass or metal container and sealed while still warm.
- The color of the indicating desiccant may become less distinct in successive generations.
Item#:
702001S
Fruit Puree
- Give your creations a fruity punch-up with this delicious lime fruit puree!
- Use this versatile lime puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this lime puree.
- Imagine how lime fruit puree could elevate beer brewing and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504704
New Item
Fruit Puree
- Give your creations a fruity punch-up with this delicious mango fruit puree!
- Use this versatile mango puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this mango puree.
- Imagine how mango fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504705
2in X 2in
- Matfer Bourgeat’s Natural Flat Pastry Brush is a highly versatile baking tool, ideal for coating fluffy, fresh pastries and basting and spreading sauces and braises smoothly and effortlessly, in professional and home kitchens alike.
- This natural hair brush can be used for an endless amount more, including applying egg washes, melted butter, and sugar glazes to dough, icing pastries and cakes, marinading meats and fish, sealing the edges of stuffed pasta or pierogis, and even greasing your bakeware and cookware.
- Manufactured in France, this pastry brush consists of natural boar hair bristles that are not chemically treated, making it suitable for food contact, along with a composite material handle and collar.
- Contrary to silicone or synthetic, our natural boar bristles do a superb job of retaining fluids thanks to its softness and flexibility which can be helpful in producing the most amount of payoff onto your desired product.
- The handle and collar are sealed, so that the head cannot be removed from the handle making this brush resistant to humidity and not easy to breed bacteria, while also preventing bristles from falling out further increasing this brush’s durability and longevity.
- The handle is additionally constructed with a hole at the end for convenient storage and accessibility when the need arises.
- Unlike other natural and boar bristle brushes, Matfer’s pastry brush is temperature resistant up to 482°F, and thanks to its hygenic design, is dishwasher safe, making clean up as easy and convenient as ever.
- Please note: To limit the loss of bristles always soak the brush for 1 hour in clear water before using for the first time.
Item#:
814802
Your Price:
19.50
Each
Stainless 10 1/4in
- This Matfer Offset Spatula features a 10 1/4" stainless steel flexible blade.
- Moulded handle.
- Dishwasher safe.
Item#:
814837
Your Price:
32.00
Each
Fruit Puree
- Give your creations a fruity punch-up with this delicious orange fruit puree!
- Use this versatile orange puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this orange puree.
- Imagine how orange fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504708
1 ea of 14 flavors/ 250g ea
- This Felchlin Osa trial kit is the best way to experience the collection of easy to use pastry fillings.
- Use Osa fillings to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Contained in this kit are 250g pails of these flavors: Caramelosa, Almonosa, Pistachiosa, Frambonosa, Blueberryosa, Orangeosa, Pralinosa, Mascarponosa, Rosanosa, Mangonosa, VeryBerryOsa, Coffeenosa, Fraganosa, Lemonosa
- For a great value, consider getting the Osa Trial kit in our Eclair Bundle:
Item#:
509590S
Fruit Puree
- Give your creations a fruity punch-up with this delicious passion fruit puree!
- Use this versatile passion fruit puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this passion fruit puree.
- Imagine how passion fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504709
Fruit Puree
- Give your creations a fruity punch-up with this delicious peach fruit puree!
- Use this versatile peach puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this peach puree.
- Imagine how peach fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504710
New Item
Crystal Sugar
- This is a coarse grain pearl ivory colored sugar for decorating cakes, cupcakes, cookies, pastry, ice cream and more.
- Store colored crystal sugar in a dry cool location for maximum shelf life.
Item#:
401062S
Sanding Sugar
- This is pearl light gold sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401166
Sanding Sugar
- This is pearl purple sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401160
Sanding Sugar
- This is pearl red sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401150
Sanding Sugar
- This is pearl yellow sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401154