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24" (609.6mm)
  • This is a set of six heavy duty acrylic tubes that can be used in a variety of way by chocolatiers and confectioners.
  • Outer and inner diameters are as follows:
  • 2.75in x 2.5in (69.8mm x 63.5mm)
  • 2.25in x 2in (57mm x 50.8mm)
  • 1.75in x 1.5in (44.4mm x 38mm)
  • 1.25in x 1in (31.7 x 25.4mm)
  • .75in x .50in (19mm x 12.7mm)
  • .50in x .25in (12.7mm x 6.3mm) 
  • All tubes are 24in (609.6mm) long.
Item#:
708300
Your Price:
85.00
Each
12 Primary Colors
  • Top tier chocolatiers, confectioners, pastry chefs, cake decorators and other culinary professionals recognize Chef Rubber colored cocoa butter as the finest available.
  • We are pleased to offer this splendid assortment of 12 popular colored cocoa butters in 50g (1.7oz) bottles.
  • This starter set contains one bottle each of:
    • Alabaster White
    • Aureolin Yellow
    • Gilded Yellow
    • Sunrise Orange
    • Jade Green
    • Indigo Blue
    • Purple Heart
    • La Vie en Rose Pink
    • Cardinal Red
    • Crimson Red
    • Chocolate Brown
    • Eclipse Black
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
  • 50g (1.7oz) of each color
Item#:
302910
 
Product Data Sheet
Your Price:
96.35
Each
4kg

Aura from Food Boscolo Machines delivers the benefits of FBM's continuous tempering technology to the table-top machines.
 
The continuous tempering cycle in Aura is controlled by a custom–programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points. The working bowl is heated by thermoelectric induction and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.

The auger in the Aura’s tempering pipe reverses automatically to empty it, reducing the amount of time required to restart the tempering cycle or to change chocolate. There is an optional upgrade to the tempering pipe assembly that enables the removal of the tempering screw pump for more complete cleaning of the machine when changing chocolates.
 
Voltage: 220 V, 60 hz, 3 phases or single
Productivity: 10 kg/h (depends on the type of process 
Dimensions: 15"(L) x 25"(W) x 26"(H) (390mm x 640mm x 665mm)   

If you are interested in purchasing this product, please add it to your cart and save your cart as a quote.  We will make shipping arrangements with you.
  
See FBM Website For More Information
Watch this video of Aura Tempering Machine!
Item#:
FBM-AURA
 
Product Flyer
Artificial Oil Based
  • This is Chef Rubber banana flavoring.
  • Our liquid oil based banana flavoring will produce a nearly identical taste to that of real bananas. 
  • Banana flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections. 
  • Banana flavor is also great for cookies, cakes, and croissants. 
  • Add banana flavor to your culinary creations with our banana flavoring.
  • Also available in the Fruit Flavor Assortment Variety Pack.
  • Gallon size available on request
Item#:
506108S
 
Product Data Sheet
Mocha Brown & Tan
  • Chocolate treats couldn't ask for a more on the nose adornment than this cute cacao pod transfer sheet!
  • Transfer Sheet: Cacao Pod (Mocha Brown & Tan).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901218S
Half Sheet
  • From our Luis Amado collection, this is his hand picked cacao pattern transfer sheet for adorning your chocolate.
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
  • The sheets do not fit any specific mould.
  • Other colors available upon request.
  • (Some lead time required.)
easypaint kit
Item#:
30-21001
Natural Oil Based
  • This is Chef Rubber Natural Caramel Flavoring.
  • Our liquid oil based caramel flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
  • Caramel flavor is also great for cookies, cakes, and croissants.
  • Add caramel flavor to your culinary creations with our caramel flavoring.
  • Also our liquid caramel flavoring is available in the Holiday Flavor Assortment Variety Pack.
  • Gallon size available on request
Item#:
506115S
 
Product Data Sheet
133.3mm x 35mm 16 cavities
  • Create perfect chocolate eclairs shapes with this acrylic eclair chablon.
  • See all transfer sheet designs for this template.
  • Number of Cavities: 16
  • Cavity Dimensions: 5.25" x 1.375" (133.35mm x 34.92mm)
  • Outer Dimension: 16.25" x 11.5" (413mm x 292mm)
workboard.html
eclair-template.html
Item#:
816327S
50mm 35 cavities
workboard.html
eclair-template.html
Item#:
816395S
Artificial Oil Based
  • This is Chef Rubber Cherry Flavoring.
  • Our liquid oil based cherry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
  • Cherry flavor is also great for cookies, cakes, and croissants.
  • Add cherry flavor to your culinary creations with our cherry flavoring.
  • Also available in the Fruit Flavor Assortment Variety Pack.
Item#:
506116S
 
Product Data Sheet
5.5g
  • Here's a true chocolatiers favorite- a chocolate mould that renders cacao pod forms.
  • Number of Cavities: 20
  • Cavity Dimensions: 1.75" x .9" x .4" (44.5mm x 23mm x 10mm)
  • Mould Dimensions: 10.8" x 5.3" x .9" (275mm x 135mm x 24mm)
  • Volume: .2oz (5.5g)
Item#:
602387
Your Price:
21.00
Each
6 Square Portions 24g
  • This polycarbonate chocolate mould casts 10 chocolate bars with 6 square segments each.
  • Number of Cavities: 10
  • Cavity Dimensions: 4.6"L x .9"W x .6"H (118mm x 16.5mm x 12mm)
  • Mould Dimensions: 10.8"L x 5.3"W x .9"H (275mm x 135mm x 24mm)
  • Volume: (24g)
Item#:
602024
Your Price:
20.00
Each
Magnetic Style 11g
  • This is a magnetic chocolate mold that renders heart shaped forms, making it perfect for Valentine's Day treats.
  • See all transfer sheet designs for this mould.
  • Manufactured by Chocolate World of Belgium
  • Number of Cavities: 18
  • Cavity Dimensions: 1.2" x 1.25" x .6" (30mm x 32mm x 15mm)
  • Mould Dimensions: 10.8" x 5.3" x .9" (275mm x 135mm x 24mm)
  • Volume: .39oz (11g)
  • Use with Valentine's Day Sayings Transfer Sheet (#905025S, see photo above).
Item#:
602213
Your Price:
57.75
Each
25g
  • This polycarbonate chocolate mold produces textured ladyfinger shapes.
  • Number of Cavities: 8
  • Cavity Dimensions: 3.7"L x .8"W x .25"H (94mm x 21.5mm x 6.5mm)
  • Mould Dimensions: 10.8"L x 5.3"W x .9"H (275mm x 135mm x 24mm)
  • Volume: (25g)
Item#:
602163
Your Price:
21.00
Each
Magnetic Style 13g
  • This magnetic chocolate mould renders circular shapes with ruffled edges.
  • See all transfer sheet designs for this mould.
  • Manufactured by Chocolate World of Belgium 
  • Number of Cavities: 15
  • Cavity Dimensions: 1.2" x 1.2" x .5" (32mm x 32mm x 14mm)
  • Mould Dimensions: 10.8" x 5.3" x .9" (275mm x 135mm x 24mm)
  • Volume: .46oz (13g)
Item#:
602219
Your Price:
57.75
Each
175g
  • An excellent choice for Easter, this polycarbonate chocolate mould produces smooth egg shapes.
  • Number of Cavities: 4
  • Cavity Dimensions: 3.9" x 2.8" x 1.6" (100mm x 71mm x 40mm)
  • Mould Dimensions: 10.8" x 6.8" x 1.6" (275mm x 175mm x 40mm)
  • Volume: 3.05oz (87.5g)
Item#:
602171
Your Price:
31.50
Each
Honeycomb 68.5g
  • This polycarbonate chocolate mould casts 4 honeycomb textured chocolate bars.
  • Number of Cavities: 4
  • Cavity Dimensions: 5.7"L x 2.3"W x .3"H (145mm x 58mm x 7.5mm)
  • Mould Dimensions: 10.8"L x 6.9"W x .9"H (275mm x 175mm x 24mm)
  • Volume: (68.5g)
Item#:
602022
Your Price:
20.00
Each
18 Cubes 80g
  • This is a polycarbonate chocolate mould that casts 4 bars with 18 cubed sections each.
  • Number of Cavities: 4
  • Cavity Dimensions: 2.4"L x .9"W x .5"H (117.5mm x 57.5mm x 12mm)
  • Mould Dimensions: 10.8"L x 5.3"W x .9"H (275mm x 135mm x 24mm)
  • Volume: (80g)
Item#:
602019
Your Price:
21.00
Each
Split 8g
  • Send a message of affection with this two part Valentine's Day chocolate mould that renders a lovely symmetrical heart forms.
  • Number of Cavities: 28
  • Cavity Dimensions: 1.25" x .7" x 1" (32mm x 18mm x 26mm)
  • Overall Dimensions: 6.8" x 10.8" (175mm x 275mm)
  • Volume: .28oz (8g)
Item#:
602312
Your Price:
48.00
Each
200mm/7.8in
  • This a high quality durable chocolate scraper
  • 7.8" (2mm) wide blade 
Item#:
806403
Your Price:
14.96
Each
Nat White
  • For true chocolate lovers, this cacao pod themed transfer sheet design makes it quite clear what you're about to enjoy!
  • Transfer Sheet: Cocoa Beans (Natural White).
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
  • The sheets do not fit any specific mould.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
902619-1S
Artisan/Jewel
  • Unpack your inner artisan with Chef Rubber's exclusive 10 color cocoa butter painting kit!
  • Kit includes:
    • Chef Rubber 50g Colored Cocoa Butter in 10 assorted colors
    • 3 brushes
    • 1 sponge on a stick + 1 expanding sponge (color/shape may vary)
    • Divided storage palette with lid
    • Pack of cotton polishing pads
    • Carryall bag with brush holder pockets
Item#:
302600
Your Price:
84.35
Each


“An incubator for the master baker!”
 

  • Direct temper your cocoa butter or spray gun with this professional grade warming unit.
  • Proudly observe your collection of Chef Rubber colored cocoa butter from all four sides!
  • Features a well lit interior utilizing a state of the art LED lighting system.
  • Warming range: 85°- 190° F (29° - 88° C)
  • 110v 5amp
  • 3 adjustable/removable shelves
  • Product Dimensions: 26.125in H x 13.5in W x 19in D (663mm x 343mm x 483mm)
  • Product Weight: 43lbs (19.5kg)
warming-cabinet.html
Item#:
806101
 
Instructions
Your Price:
649.80
Each
Nat Yellow 7548
  • A dense jungle of cacao trees is depicted in lovely ornate yellow in this chocolate themed transfer sheet design.

  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm). 
  • The sheets do not fit any specific mould. 
  • Other colors available upon request. 
  • (Some lead time required.)
Item#:
902620-1S
Natural Oil Based
  • This is Chef Rubber Natural Coconut Flavoring.
  • Our liquid oil based coconut flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections. 
  • Coconut flavor is also great for cookies, cakes, and croissants. 
  • Add coconut flavor to your culinary creations with our coconut flavoring.
  • Gallon size available on request
Item#:
506118S
 
Product Data Sheet
0.5"
  • This is a solid aluminum confectionery ruler, also known as a caramel ruler or dough ruler.
  • These rulers are ideal for creating uniform thickness in ganache, caramel, fondant and dough.
  • Approximate Ruler Dimensions: 0.5"H x 1"W (13mm x 25mm)
  • We can make you a custom sized confectionary ruler!  Inquire Here.
Item#:
CONRULE50
47.5g / 6 Cav
  • From the Luis Amado collection, this sleek curved chocolate bar mold creates wavy chocolate forms.
  • The rendered form features a modern cacao pod accent.
  • Cavity Dimensions: 4.5" x 1.4" x 0.6" (114mm x 35.5mm x 16.5mm)
  • Cavity Volume: 1.7oz (47.5g)
  • Cavity Count: 6
  • Turkish flag
    Made in Turkey by our friends at Greyas Moulds.
  • See more from the Luis Amado Collection.
  • View our Luis Amado spotlight page.
Video: Using This Mould
amado-wave-bar.html
Item#:
602004
Your Price:
21.75
Each
18/8 SS Plastic Handle
  • This is a set of ten dipping utensils of varying shapes for coating chocolate confections.
  • They feature sturdy plastic handles.
  • Average Length: 8" (203mm) 
Item#:
806410
Your Price:
8.90
Each
100g / 3 Cav
  • From the Luis Amado collection, this utterly unique chocolate wave bar mold will dazzle and delight your customers!
  • This chocolate mould features a striking dual textured design.
  • Cavity Dimensions: 5.1" x 3" x 0.5" (130mm x 77.6mm x 12.1mm)
  • Cavity Volume: 3.5oz (100g)
  • Cavity Count: 3
  • Turkish flag
    Made in Turkey by our friends at Greyas Moulds.
  • See more from the Luis Amado Collection.
  • View our Luis Amado spotlight page.
Item#:
602003
Your Price:
21.75
Each
42% Milk Couverture
  • AVAILABLE FOR PRE-ORDER NOW!
  • This is Felchlin Accra Lait 42% milk chocolate couverture.
  • Use Felchlin Accra Lait to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503727
 
Felchlin Catalog
38% Milk Couverture
  • This is Felchlin Ambra 38% milk chocolate couverture.
  • Use Felchlin Ambra to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503728
 
Chef Luis Amado Demo
Felchlin Catalog
Caramel White Couverture
  • AVAILABLE FOR PRE-ORDER NOW!
  • This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
  • The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
  • Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
 
Felchlin Catalog
Ghana Croquant 2-3mm
  • Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
  • Add these cocoa nibs to baked cakes, biscuits.
  • These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
  • Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
  • Felchlin cacao nibs are a great ice cream topping!
  • Add approximately 10% for fillings and couvertures.
Make a Felchlin Sandwich Cookie
Item#:
502125
 
Felchlin Catalog
w/ Fleur de Sel
  • This is Felchlin Caramel Brule with fleur de sel.
  • Caramel Brule is a rich dark caramel product with a crisp finish.
  • Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.
  • Use Felchlin Caramel Brule for praline fillings, specialities, confectionaries, pastries, various nut pies, ice cream, creams etc.
  • Ready to use.
Item#:
509310
 
Felchlin Catalog
Product Specs
Mirror Glaze
  • Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
  • This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
  • Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
  • When required, dilute with water (max 5%).
Item#:
502501
 
Felchlin Catalog
Product Specs
Coconut Filling
  • This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
  • Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Video: Cocos Gianduja Lemon Bar
Item#:
509540
 
Felchlin Catalog
Osa Booklet
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