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CHOCOLATIERSelections For Your Specialty |
w/ Fleur de Sel
- This is Felchlin Caramel Brule with fleur de sel.
- Caramel Brule is a rich dark caramel product with a crisp finish.
- Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.
- Use Felchlin Caramel Brule for praline fillings, specialities, confectionaries, pastries, various nut pies, ice cream, creams etc.
- Ready to use.
Item#:
509310
Mirror Glaze
- Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
- This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
- Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
- When required, dilute with water (max 5%).
Item#:
502501
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540
Dark Chocolate Shavings
- This is Felchlin Decorta F dark chocolate shavings.
- Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
Raspberry Filling
- This is Felchlin Frambonosa raspberry pastry filling.
- Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
- Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509516
Coffee Paste
- Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
- Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Item#:
506410
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
Pistachio Filling
- This is Felchlin Pistachiosa F Pistachio Filling.
- Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.
- Use Felchlin Pistachiosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Almond Cacao Filling
- This is Felchlin Praline Croquantine almond cacao filling with almond biscuit splinters.
- Use Praline Croquantine to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Item#:
509507
60% Dark Couverture
- This is Felchlin Sao Palme 60% Dark Couverture.
- All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
- The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
- Use Felchlin Sao Palme 60% Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Coating Chocolate
- This is Felchlin Ultra Milk Coating Chocolate.
- Felchlin Ultra Milk Coating is the ideal coating for chocolate cakes and pastries, dipping cookies, fresh fruit, and many other applications. Great chocolatey taste!
- Use Ultra Milk to coat and fill tortes, cakes, pastries and confectionaries.
- Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502353
44% Confectionary Mass
- This is premium Felchlin Choc Brun 44% Vegan Confectionary Mass.
- This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
- Felchlin Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.
- Choc Brun applications include: Chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503790
- This is a jar of freeze dried cherries.
- Use these cherries for flavoring and decoration.
- They can be used in many different applications.
- Some of the applications for dried cherries include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504008S
Natural Oil Based
- This is pure single-cut Heirloom Black Mitcham premium quality peppermint oil available in four sizes.
- The way this mint is grown, the Pacific Northwest's regional climate, the rich soils along the Columbia River and the harvesting methods employed makes tit extraordinarily smooth and refreshing.
- Containing 100% Organic-Non GMO, this mint is sustainably harvested and has a unique flavor that cannot be found anywhere else.
- The essential mint oils are steam distilled only once to retain the full flavor spectrum and bouquet of real Oregon mint.
- Heirloom Peppermint flavorings are used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Add the cool delicious taste of Heirloom Peppermint to your culinary creations!
Item#:
506159S
Sugar Spinner
- This extremely sturdy tool features six sharp prongs and a rubberized grip.
- Use to break up ice or chocolate into chunks.
- This is a useful tool for spinning sugar
- Product Dimensions: 8" x 2.6" (203mm x 66mm)
Item#:
806401
Your Price:
15.99
Each
- Indicating desiccant is used to take moisture out of the air in humid environments, especially around things like sugar works or freeze dried fruit.
- Control the moisture in your packages with these indcating desiccant packets.
- When the rocks turn from blue to pink, replace with regenerated desiccant.
- To regenerate, the rocks may be spread in layers one rock deep and heated for 1 hour at 210°C / 425°F.
- The regenerated material should be placed in a glass or metal container and sealed while still warm.
- The color of the indicating desiccant may become less distinct in successive generations.
Item#:
702001S
- Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
- Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
Item#:
501228S
4 Stencils & 1 Mould
- This is the EASYPAINT™ set from our exclusive Luis Amado collection.
- The kit contains 1 half sphere mould (#602099) plus 4 stencils for the mould, each of which renders 2 designs.
- These stencils make it fast and simple to apply stylish designs to your chocolates using our colored cocoa butter.
- Color of the acrylic material of stencils may vary from the manufacturer.
- See more from the Luis Amado Collection.
- View our Luis Amado spotlight page.
easypaint kit
amado-stencils-3.html
Item#:
30-32001
Your Price:
95.00
Each
- *** !!! GROUND SHIPPING ONLY !!! ***
- Chef Rubber Magic Freeze Spray cools moulds to release their contents.
- Non Flammable
- Ozone Safe
- Contains no CFC's
- Food Safe
- Lowers surface temperatures to below 0° (-18° C)
Chef Rubber Magic Freeze Spray is OU Certified Kosher.
freeze-spray.html
Item#:
703003S
Natural Oil Based
- This is Chef Rubber Natural Maple Flavoring.
- Our liquid oil based maple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Maple flavor is also great for cookies, cakes, and croissants.
- Add maple flavor to your culinary creations with our maple flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506149S
2 Quart
- This is a sturdy confectionary funnel made of stainless steel.
- The opening nozzle measurement is 1/3".
- The package also contains two additional nozzles of 1/8" and 1/4".
- Capacity 2 quarts.
- Matfer funnel stand available separately (#806202).
Item#:
806201
Your Price:
200.00
Each
4.72" Dia 2.36" H
- This chocolate mould renders a large half sphere shape, two of which can be joined together for a cocoa bomb!
- Number of Cavities: 1
- Cavity Dimensions: 4.27" Dia (120mm) x 2.36" H (60mm)
Item#:
602365-120
New Item
Your Price:
35.00
Each
5.5" Dia 2.75" H
- This chocolate mould renders a large half sphere shape, two of which can be joined together for a cocoa bomb!
- Number of Cavities: 1
- Cavity Dimensions: 5.55" Dia (140mm) x 2.75" H (70mm)
Item#:
602365-140
New Item
Your Price:
38.00
Each
6.29" Dia 3.14" H
- This chocolate mould renders a large half sphere shape, two of which can be joined together for a cocoa bomb!
- Number of Cavities: 1
- Cavity Dimensions: 6.29" Dia (160mm) x 3.14" H (80mm)
Item#:
602365-160
New Item
Your Price:
40.56
Each
7.08" Dia 3.54" H
- This chocolate mould renders a large half sphere shape, two of which can be joined together for a cocoa bomb!
- Number of Cavities: 1
- Cavity Dimensions: 7.08" Dia (180mm) x 3.54 H (90mm)
Item#:
602365-180
New Item
Your Price:
41.85
Each
7.87" Dia 3.93" H
- This chocolate mould renders a large half sphere shape, two of which can be joined together for a cocoa bomb!
- Number of Cavities: 1
- Cavity Dimensions: 7.87" Dia (200mm) x 3.93" H (100mm)
Item#:
602365-200
New Item
Your Price:
45.08
Each
8.66" Dia 4.3" H
- This chocolate mould renders a large half sphere shape, two of which can be joined together for a cocoa bomb!
- Number of Cavities: 1
- Cavity Dimensions: 8.66" Dia (220mm) x 4.33" H (110mm)
Item#:
602365-220
New Item
Your Price:
50.00
Each
9.84" Dia 4.92" H
- This chocolate mould renders a large half sphere shape, two of which can be joined together for a cocoa bomb!
- Number of Cavities: 1
- Cavity Dimensions: 9.84" Dia (250mm) x 4.92" H (125mm)
Item#:
602365-250
New Item
Your Price:
53.94
Each
- This chocolate mould renders two large half sphere shapes that can be joined together for a cocoa bomb!
- Number of Cavities: 24
- Cavity Dimensions: 1.1" (30mm)
- Mould Dimensions: 10.8" x 5.3" x .9" (275mm x 135mm x 24mm)
- Volume: .3oz (9g) (x2)
Item#:
602357
Your Price:
21.00
Each
8.3g 75mm x 27.5mm x 3.7mm
- This is a beautiful and unique polycarbonate textured chocolate bar mould!
- Renders 2 bars in each of the 8 style textures.
- Cavity dimensions: 2.9" x 1.1" x 0.14" (75mm x 27.5mm x 3.7mm)
- Cavity volume: 8.3g
Item#:
602001
Your Price:
15.00
Each
12 Natural Colors
- Top tier chocolatiers, confectioners, pastry chefs, cake decorators and other culinary professionals recognize Chef Rubber colored cocoa butter as the finest available.
- We are pleased to offer this beautiful collection of 12 all natural colored cocoa butter selections in 50g (1.7oz) bottles.
- This particular set features our most popular shades of yellow, red, pink, purple and orange.
- This Floral Collection includes 1 bottle each of:
- Yucatan Yellow
- Mayan Yellow
- Chimayo Orange
- Aztec Orange
- Olmec Orange
- Machu Pichu Red
- Nazca Red
- Quenti Pink
- Valdiva Red
- Jaen Pink
- Flora Pink
- Canari Purple
- Chef Rubber Natural Cocoa Butter colors are ultra refined, organic, deodorized, kosher cocoa butter blended with naturally derived colorants.
- Colored cocoa butter can be used in a wide variety of applications.
- Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
- Mix colored cocoa butter directly into melted chocolate.
- Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
- 50g of each color
Item#:
302943
Your Price:
115.62
Each
6 Primary Colors
- Top tier chocolatiers, confectioners, pastry chefs, cake decorators and other culinary professionals recognize Chef Rubber colored cocoa butter as the finest available.
- We are pleased to offer this beautiful collection of 6 all natural colored cocoa butter selections in 50g (1.7oz) bottles.
- This set of primary colors is perfect to get you started using cocoa butter in your culinary creations!
- Goddess White
- Yucatan Yellow
- Olmec Orange
- Andean Green
- Cholula Blue
- Machu Pichu Red
- Chef Rubber Natural Cocoa Butter colors are ultra refined, organic, deodorized, kosher cocoa butter blended with naturally derived colorants.
- Colored cocoa butter can be used in a wide variety of applications.
- Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
- Mix colored cocoa butter directly into melted chocolate.
- Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
- 50g of each color
Item#:
302941
Your Price:
58.88
Each
12 Shimmering Colors
- The Zen starter kit offers up a collection of otherworldly colors derived purely of the earth in a pleasing paradox.
- 12 colors (50g ea): Tranquility Teal, Yang White, Yoga Yellow, Om Orange, Bamboo Green, Aura Blue, Prana Purple, Reflective Red, Sutra Pink, Yin Black, Mandala Gold, Mantra Silver
- The Zen collection utilizes 100% naturally colored pigment.
Item#:
302980
Your Price:
119.90
Each
Chocolate Compound
- High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503831
New Item
Chocolate Compound
- High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503830
New Item
Hazelnut Filling
- Ready-to-use creamy spread with a delicious flavor of milk and hazelnuts.
- Ideal for filling cakes, crepes, croissants and krapfens.
- To be used after baking.
- This spread is marked by a light beige color, typical of hazelnuts.
- Very soft and spreadable texture.
- Brand: IRCA
Item#:
509562
New Item