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CHOCOLATIERSelections For Your Specialty |
Nat Yellow 7548
- A dense jungle of cacao trees is depicted in lovely ornate yellow in this chocolate themed transfer sheet design.
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
Item#:
902620-1S
Natural Oil Based
- This is Chef Rubber Natural Coconut Flavoring.
- Our liquid oil based coconut flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Coconut flavor is also great for cookies, cakes, and croissants.
- Add coconut flavor to your culinary creations with our coconut flavoring.
- Gallon size available on request
Item#:
506118S
0.5"
- This is a solid aluminum confectionery ruler, also known as a caramel ruler or dough ruler.
- These rulers are ideal for creating uniform thickness in ganache, caramel, fondant and dough.
- Approximate Ruler Dimensions: 0.5"H x 1"W (13mm x 25mm)
- We can make you a custom sized confectionary ruler! Inquire Here.
Item#:
CONRULE50
47.5g / 6 Cav
- From the Luis Amado collection, this sleek curved chocolate bar mold creates wavy chocolate forms.
- The rendered form features a modern cacao pod accent.
- Cavity Dimensions: 4.5" x 1.4" x 0.6" (114mm x 35.5mm x 16.5mm)
- Cavity Volume: 1.7oz (47.5g)
- Cavity Count: 6
Made in Turkey by our friends at Greyas Moulds.- See more from the Luis Amado Collection.
- View our Luis Amado spotlight page.
amado-wave-bar.html
Item#:
602004
Your Price:
21.75
Each
18/8 SS Plastic Handle
- This is a set of ten dipping utensils of varying shapes for coating chocolate confections.
- They feature sturdy plastic handles.
- Average Length: 8" (203mm)
Item#:
806410
Your Price:
8.90
Each
100g / 3 Cav
- From the Luis Amado collection, this utterly unique chocolate wave bar mold will dazzle and delight your customers!
- This chocolate mould features a striking dual textured design.
- Cavity Dimensions: 5.1" x 3" x 0.5" (130mm x 77.6mm x 12.1mm)
- Cavity Volume: 3.5oz (100g)
- Cavity Count: 3
- Made in Turkey by our friends at Greyas Moulds.
- See more from the Luis Amado Collection.
- View our Luis Amado spotlight page.
Item#:
602003
Your Price:
21.75
Each
Caramel White Couverture
- AVAILABLE FOR PRE-ORDER NOW!
- This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
- The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
- Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
Ghana Croquant 2-3mm
- Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
- Felchlin cacao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125
Mirror Glaze
- Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
- This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
- Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
- When required, dilute with water (max 5%).
Item#:
502501
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540
Dark Chocolate Shavings
- This is Felchlin Decorta F dark chocolate shavings.
- Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
Raspberry Filling
- This is Felchlin Frambonosa raspberry pastry filling.
- Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
- Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509516
Coffee Paste
- Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
- Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Item#:
506410
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
Coating Chocolate
- This is Felchlin Ultra Milk Coating Chocolate.
- Felchlin Ultra Milk Coating is the ideal coating for chocolate cakes and pastries, dipping cookies, fresh fruit, and many other applications. Great chocolatey taste!
- Use Ultra Milk to coat and fill tortes, cakes, pastries and confectionaries.
- Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502353
44% Confectionary Mass
- This is premium Felchlin Choc Brun 44% Vegan Confectionary Mass.
- This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
- Felchlin Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.
- Choc Brun applications include: Chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503790
- This is a jar of freeze dried cherries.
- Use these cherries for flavoring and decoration.
- They can be used in many different applications.
- Some of the applications for dried cherries include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504008S
Natural Oil Based
- This is pure single-cut Heirloom Black Mitcham premium quality peppermint oil available in four sizes.
- The way this mint is grown, the Pacific Northwest's regional climate, the rich soils along the Columbia River and the harvesting methods employed makes tit extraordinarily smooth and refreshing.
- Containing 100% Organic-Non GMO, this mint is sustainably harvested and has a unique flavor that cannot be found anywhere else.
- The essential mint oils are steam distilled only once to retain the full flavor spectrum and bouquet of real Oregon mint.
- Heirloom Peppermint flavorings are used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Add the cool delicious taste of Heirloom Peppermint to your culinary creations!
Item#:
506159S
Sugar Spinner
- This extremely sturdy tool features six sharp prongs and a rubberized grip.
- Use to break up ice or chocolate into chunks.
- This is a useful tool for spinning sugar
- Product Dimensions: 8" x 2.6" (203mm x 66mm)
Item#:
806401
Your Price:
15.99
Each
- Indicating desiccant is used to take moisture out of the air in humid environments, especially around things like sugar works or freeze dried fruit.
- Control the moisture in your packages with these indcating desiccant packets.
- When the rocks turn from blue to pink, replace with regenerated desiccant.
- To regenerate, the rocks may be spread in layers one rock deep and heated for 1 hour at 210°C / 425°F.
- The regenerated material should be placed in a glass or metal container and sealed while still warm.
- The color of the indicating desiccant may become less distinct in successive generations.
Item#:
702001S
8 Sizes 3.9" - 9.8"
- This exciting collection of easy-to-use half sphere moulds allows you to make cocoa bombs, display pieces and magnificent chocolate sculptures!
- Choose from 8 sizes ranging from 3.39" - 9.84" diameter options.
-
- 3.93" D x 1.96" H (#602365-100)
- 4.72" D x 2.36" H (#602365-120)
- 5.5" D x 2.75" H (#602365-140)
- 6.29" D x 3.14" H (#602365-160)
- 7.08" D x 3.54" H (#602365-180)
- 7.87" D x 3.93" H (#602365-200)
- 8.66" D x 4.3" H (#602365-220)
- 9.84" D x 4.92" H (#602365-250)
- SEE HALF SPHERE MOULD SIZE SHEET
- Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
- Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
Item#:
501228S
4 Stencils & 1 Mould
- This is the EASYPAINT™ set from our exclusive Luis Amado collection.
- The kit contains 1 half sphere mould (#602099) plus 4 stencils for the mould, each of which renders 2 designs.
- These stencils make it fast and simple to apply stylish designs to your chocolates using our colored cocoa butter.
- Color of the acrylic material of stencils may vary from the manufacturer.
- See more from the Luis Amado Collection.
- View our Luis Amado spotlight page.
easypaint kit
amado-stencils-3.html
Item#:
30-32001
Your Price:
95.00
Each
- *** !!! GROUND SHIPPING ONLY !!! ***
- Chef Rubber Magic Freeze Spray cools moulds to release their contents.
- Non Flammable
- Ozone Safe
- Contains no CFC's
- Food Safe
- Lowers surface temperatures to below 0° (-18° C)
Chef Rubber Magic Freeze Spray is OU Certified Kosher.
freeze-spray.html
Item#:
703003S
Natural Oil Based
- This is Chef Rubber Natural Maple Flavoring.
- Our liquid oil based maple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Maple flavor is also great for cookies, cakes, and croissants.
- Add maple flavor to your culinary creations with our maple flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506149S
2 Quart
- This is a sturdy confectionary funnel made of stainless steel.
- The opening nozzle measurement is 1/3".
- The package also contains two additional nozzles of 1/8" and 1/4".
- Capacity 2 quarts.
- Matfer funnel stand available separately (#806202).
Item#:
806201
Your Price:
200.00
Each
- This chocolate mould renders two large half sphere shapes that can be joined together for a cocoa bomb!
- Number of Cavities: 24
- Cavity Dimensions: 1.1" (30mm)
- Mould Dimensions: 10.8" x 5.3" x .9" (275mm x 135mm x 24mm)
- Volume: .3oz (9g) (x2)
Item#:
602357
Your Price:
21.00
Each
8.3g 75mm x 27.5mm x 3.7mm
- This is a beautiful and unique polycarbonate textured chocolate bar mould!
- Renders 2 bars in each of the 8 style textures.
- Cavity dimensions: 2.9" x 1.1" x 0.14" (75mm x 27.5mm x 3.7mm)
- Cavity volume: 8.3g
Item#:
602001
Your Price:
15.00
Each
Chocolate Compound
- High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503831
Chocolate Compound
- High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503830
Hazelnut Filling
- Ready-to-use creamy spread with a delicious flavor of milk and hazelnuts.
- Ideal for filling cakes, crepes, croissants and krapfens.
- To be used after baking.
- This spread is marked by a light beige color, typical of hazelnuts.
- Very soft and spreadable texture.
- Brand: IRCA
Item#:
509562
Natural Oil Based
- This is Chef Rubber Natural Orange Flavoring.
- Our liquid oil based orange flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Orange flavor is also great for cookies, cakes, and croissants.
- Add citrus flavor to your culinary creations with our orange flavoring.
- Gallon size available on request
Item#:
506155S
- This is pure deodorized plain cocoa butter Cocoa Butter.
- Combine with cocoa mass and other ingredients to produce couverture.
- Cocoa butter is very versatile and is said to provide numerous health benefits, especially to the skin.
Item#:
502502S
- This exclusive chocolate glazing and polishing set includes 3 popular products:
- Confectionary Polishing Liquid (#404015)
- Confectionary Shellac Glaze (#404016)
- Confectioner's Glaze Wash (#404003)
Item#:
404017K
Your Price:
100.94
Each
90cm x 115cm long
- Keep it clean with this polyurethane apron is resistant to chemicals, grease, etc.
- Clean this professional kitchen apron with warm water (60C maximum) and dry before storing.
- Standard dimensions : width 90 cm, length 115 cm.
Item#:
APRON
Filling 5kg
- Chocolate paste with crunchy chopped butter crepes.
- Uses include entremets, fillings, pastry and pralines.
- Brand: IRCA
Item#:
509572
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