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CANNABIS EDIBLESEssentials For Your Industry |
- Agar Agar is a gelatin like product made from algae and red seaweed.
- It is processed by cooking and pressing the algae, freeze drying the residue into bars and then grinding it into a powder.
- It has stronger setting properties than gelatin.
- Agar Agar can be used to make the following items:
- Jellies
- Puddings
- Custards
- Meringues
- Cake Fillings
- Agar Agar may also be used as the gelling agent in gel clarification, to clarify stocks, sauces, and other liquids.
- It can also be used as a substitute for powdered gelatin in some recipes.
- Agar Agar has many advantages over traditional gelatin.
- Some advantages include the following:
- Agar Agar is derived from a plant source rather than an animal source making it suitable for vegetarian and vegan diets.
- No taste, no odor and no color
- It sets more firmly than gelatin.
- Agar agar can set at room temperature; it also stays in jelly form when temperatures rise.
- Bulk sizes available on request.
Item#:
501001S
White
- For culinary use in the legal cannabis edibles industry in the state of Alaska.
- Transfer Sheet: Alaska THC Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908019S
Artificial Oil Based
- This is Chef Rubber Apple Flavoring.
- Our liquid oil based apple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Apple flavor is also great for cookies, cakes, and almond croissants.
- Add apple flavor to your culinary creations with our almond flavoring.
- Gallon size available on request
Item#:
506102S
White
- For culinary use in the legal cannabis edibles industry in the state of Arkansas.
- Transfer Sheet: Arkansas THC Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908020S
12 Primary Colors
- Top tier chocolatiers, confectioners, pastry chefs, cake decorators and other culinary professionals recognize Chef Rubber colored cocoa butter as the finest available.
- We are pleased to offer this splendid assortment of 12 popular colored cocoa butters in 50g (1.7oz) bottles.
- This starter set contains one bottle each of:
- Alabaster White
- Aureolin Yellow
- Gilded Yellow
- Sunrise Orange
- Jade Green
- Indigo Blue
- Purple Heart
- La Vie en Rose Pink
- Cardinal Red
- Crimson Red
- Chocolate Brown
- Eclipse Black
- Colored cocoa butter can be used in a wide variety of applications.
- Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
- Mix colored cocoa butter directly into melted chocolate.
- Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
- 50g (1.7oz) of each color
Item#:
302910
Your Price:
96.35
Each
- Being an antioxidant, ascorbic acid helps to prevent some of the damage done by free radicals that are created when the body is exposed to radiation, digests food, or inhales tobacco smoke.
- The build-up of radicals is known to cause cancer, arthritis, and heart disease, as well as accelerate the aging process.
- Therefore, in order to prevent these life-threatening diseases, the habit of taking generous amounts of ascorbic acid on a daily basis should be cultivated.
- This is especially important because the human body does not produce it organically or store sufficient amounts of it like some other animals do.
- Also known as Vitamin C - dough strengthener that supports long, slow rises.
- Ascorbic acid also acts a preservative to prevent the browning of packaged fruits and vegetables.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501005S
Artificial Oil Based
- This is Chef Rubber banana flavoring.
- Our liquid oil based banana flavoring will produce a nearly identical taste to that of real bananas.
- Banana flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Banana flavor is also great for cookies, cakes, and croissants.
- Add banana flavor to your culinary creations with our banana flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506108S
Water Based
- This is Chef Rubber Bubblegum Flavoring.
- Use our liquid water based bubblegum flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our bubblegum flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506201S
White
- For culinary use in the legal cannabis edibles industry in the state of California.
- Transfer Sheet: California THC Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908010S
White
- For culinary use in the legal cannabis edibles industry in the country of Canada.
- Transfer Sheet: Canada THC Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908014S
1.11in x .7in x .5in 102 cav
- This is a rectangular candy mould for ganache, caramel, chocolate and THC edibles.
- These molds are great for frozen treats as well!
- Cavity Dimensions: 1.1" x .7" x .5" (29mm x 17mm x 13mm)
- Cavity Count: 102
- Mould Outer Dimensions: 11.5" x 8.4" x .6" (292mm x 213mm x 15mm)
- Made from food grade silicone.
- Heat and freeze stable.
- Perfect for use with our granulated isomalt (#508001).
- Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Item#:
606022
Your Price:
97.85
Each
1.18in x .98in x .78in 108 cav
- This is a rectangular candy mould for ganache, caramel, chocolate and THC edibles.
- These molds are great for frozen treats as well!
- Cavity Size: 1.18" x .98" x .78" (30mm x 25mm x 20mm)
- Cavity Count: 108
- Made from food grade silicone.
- Heat and freeze stable.
- Use these moulds with for candy production with our granulated isomalt (#508001).
- Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Item#:
606008
Your Price:
180.25
Each
.87dia x .51in 95 cav
- This is a round candy mould for ganache, caramel, chocolate and THC edibles.
- These molds are great for frozen treats as well!
- Cavity Dimensions: .87"dia x .51" (22mm x 13mm)
- Cavity Count: 95
- Made from food grade silicone.
- Heat and freeze stable.
- Use these silicone moulds with our granulated isomalt (#508001).
- Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Item#:
606019
Your Price:
97.85
Each
.90in x .90in x .51in 88 cav
- This is a square candy mould for ganache, caramel, chocolate and THC edibles.
- These molds are great for frozen treats as well!
- Cavity Size: .9" x .9" x .5" (23mm x 23mm x 13mm)
- Cavity Count: 88
- Made from food grade silicone.
- Heat and freeze stable.
- Use these moulds for candy production with our granulated (isomalt).
- Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Item#:
606015
Your Price:
90.64
Each
For Testing
- This silicone candy mould renders eleven shapes to let your creativity run wild!
- Test out each of the shapes available in our candy moulds line.
- Food grade silicone mould designed to cast candy, chocolate, caramel, ganache and more.
- Can also be used for other confectionery products, dessert components, as well as savory components.
- Withstands temperatures up to 400°F and works well for freezing applications.
- Our silicone moulds are excellent for making candy with our granulated isomalt! (#508001).
- Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Item#:
606001
Your Price:
12.00
Each
.92in x .8in x .51in 88 cav
- This is a wavy rectangular candy mould for ganache, caramel, chocolate and THC edibles.
- These molds are great for frozen treats as well!
- Cavity Dimensions: .92" x .8" x .51" (23mm x 20mm x 13mm)
- Cavity Count: 88
- Made from food grade silicone.
- Heat and freeze stable.
- Use these moulds with our granulated isomalt (#508001).
- Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Item#:
606033
Your Price:
97.85
Each
- Carrageenan Lamba is a gelling agent soluble in cold water, concentrated sugar solutions, concentrated salt solutions, and 35% ethanol. Usages include:
- Dairy products: Carrageenan Lambda can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Beverages: Carrageenan Lambda can be added to beverages, such as nutritional drinks and meal replacements, to provide a thick, smooth texture and enhance the mouthfeel.
- Meat products: Carrageenan Lambda is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent the formation of syneresis, the separation of water from the product.
- Desserts: Carrageenan Lambda can be used to create smooth, stable gels in desserts such as fruit jellies and fruit snacks.
- Carrageenan Lamba is insoluble in vegetable oil and propylene glycol.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501014S
Black
- For culinary use in the legal CBD industry.
- Transfer Sheet: CBD Symbol (Black).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908008S
White
- For culinary use in the legal cannabis edibles industry in the country of Canada.
- Transfer Sheet: CBD Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908009S
Artificial Oil Based
- This is Chef Rubber Cherry Flavoring.
- Our liquid oil based cherry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Cherry flavor is also great for cookies, cakes, and croissants.
- Add cherry flavor to your culinary creations with our cherry flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
Item#:
506116S
- Citric acid is a versatile food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for citric acid:
- Flavor enhancer: Citric acid is often used as a natural flavor enhancer in a variety of foods and beverages, including carbonated drinks, candies, and sauces.
- Preservative: Citric acid has antimicrobial properties and is often used as a preservative in many processed foods, such as canned goods and fruit preserves.
- Acidulant: Citric acid is also used as an acidulant to balance the pH of foods and provide a tart flavor. It is commonly used in marinades, dressings, and sauces.
- Leavening agent: Citric acid is sometimes used as a leavening agent in baked goods, especially when combined with baking soda. The reaction between citric acid and baking soda produces carbon dioxide, which helps the dough or batter rise.
- Texture modifier: Citric acid can be used to modify the texture of certain foods, such as cheese and meat products. It can also be used in dairy-based products, such as ice cream and yogurt, to improve texture and prevent crystallization.
- Canning and pickling: Citric acid is used in the canning and pickling process to maintain the color, texture, and flavor of fruits and vegetables.
- Citric acid is similar to ascorbic acid and sorbic acid but is considered to be the weakest of the three.
- Citric acid is an antioxidant naturally present in citrus fruits.
- Certified Kosher and Pareve
- Bulk sizes available on request.
citric acid
Item#:
501021S
Green
- For culinary use in the legal cannabis edibles industry in the country of Canada.
- Transfer Sheet: Colorado (Green).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
902023S
White
- For culinary use in the legal CBD industry.
- Transfer Sheet: Colorado THC Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908001S
Black
- For culinary use in the legal cannabis edibles industry in the state of Colorado.
- Transfer Sheet: Colorado THC Symbol (Black).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908002S
Oil Based
- This is Chef Rubber Concord Grape Flavoring.
- Our liquid oil based grape flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Grape flavor is also great for cookies, cakes, and croissants.
- Add concord grape flavor to your culinary creations with our almond flavoring.
- Gallon size available on request
Item#:
506119S
White
- For culinary use in the legal cannabis edibles industry in the state of Delaware.
- Transfer Sheet: Delaware THC Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908021S
Powdered
- Dextrose, also known as grape sugar, is a simple sugar that is a naturally occurring form of glucose. Here are some culinary usages for dextrose:
- Sweetener: Dextrose is often used as a sweetener in many food products, including baked goods, dairy products, and confectionery.
- Caramelization: Dextrose is sometimes used in caramelization processes to create a golden brown color and distinctive flavor in baked goods and savory dishes.
- Fermentation: Dextrose is commonly used in the fermentation of beer, wine, and other alcoholic beverages, as it serves as a food source for yeast and other microorganisms.
- Browning agent: Dextrose can also be used as a browning agent in baked goods and other foods, as it reacts with amino acids to create a rich brown color.
- Flavor enhancer: Dextrose can enhance the flavor of certain foods, such as sauces and marinades.
- Binder: Dextrose can be used as a binder in processed meat products, such as sausages and hot dogs, to improve texture and moisture retention.
- 70% as sweet as sugar and very hygroscopic.
- Dextrose inhibits crystallization in ice creams and sorbets.
- Also provides flexibility to rolled fondant.
- DE 95
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501028S
White
- For culinary use in the legal cannabis edibles industry in the state of Florida.
- Transfer Sheet: Florida THC Symbol (White).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908022S
- Fructose is the sweetest of all naturally occurring sugars.
- Fructose is a major constituent of many fruits, berries, vegetables, honey, sucrose, and high fructose corn syrup (HFCS).
- It may be used alone, or in combination with other sweeteners, in a variety of food products.
- The relative sweetness of fructose is 117 when compared to sucrose at 100.
- Additionally, fructose and sucrose are synergistically sweet; a 50/50 blend achieves a relative sweetness of 128. This allows for a reduction in sweetener and calories without a reduction in sweetness perception.
Item#:
501035S
- Glucose syrup is a sugar syrup derived from potato starch. Here are some common culinary uses of glucose syrup:
- Baked goods: Glucose syrup is often used in baked goods such as bread, cakes, and cookies to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
- Confectionery: Glucose syrup is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
- Beverages: Glucose syrup is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
- Ice cream: Glucose syrup is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
- Sauces and marinades: Glucose syrup is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
- Canning and preserving: Glucose syrup is used in canning and preserving to prevent crystallization of the sugar and ensure a smooth texture.
- In sugar work, glucose prevents recrystallisation and makes sugar mass elastic.
- Dextrose Equivalent (DE): 43
- Bulk sizes available on request.
Item#:
501215S
Green
- For culinary use in the legal cannabis edibles industry in the country of Canada.
- Transfer Sheet: Cannabis Green Cross (Green).
- Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
- The sheets do not fit any specific mould.
- Other colors available upon request.
- (Some lead time required.)
- Our products do not contain cannabis or cannabinoids.
- Click Here for an overview of products related to cannabis edibles production.
Item#:
908003S
- Gum arabic, also known as acacia gum, is a natural product derived from the sap of the acacia tree. It has been used in culinary applications for centuries as a thickening agent, stabilizer, emulsifier, and texturizer. Here are some common culinary uses for gum arabic:
- Candy and confectionery: Gum arabic is often used in the production of candy and confectionery products, such as gummy bears and marshmallows. It helps to create a smooth and creamy texture, and can also improve the shelf life of these products.
- Beverages: Gum arabic is used in the production of soft drinks, energy drinks, and other beverages to improve the mouthfeel and texture. It can also help to stabilize the emulsions in these products, preventing separation over time.
- Ice cream and frozen desserts: Gum arabic can be used in the production of ice cream and other frozen desserts to improve the texture and prevent ice crystals from forming. It can also help to improve the stability of these products during storage and transport.
- Baked goods: Gum arabic can be used in the production of baked goods, such as bread, cakes, and cookies, to improve the texture and help them retain moisture. It can also be used as a glaze or coating on baked goods.
- Sauces and dressings: Gum arabic can be used as a thickener and stabilizer in sauces and dressings, such as mayonnaise and salad dressings. It helps to create a smooth and creamy texture and prevents separation of the ingredients over time.
- Gum Arabic is used to make our edible glitter.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501211S
aka Trimoline
- Invert Sugar also known as Trimoline, is a syrup made from sucrose that has been inverted into glucose and fructose. It is commonly used in the food industry as a sweetener, flavor enhancer, and texture modifier. Here are some common culinary uses for trimoline:
- Baked goods: Invert Sugar (Trimoline) can be used in the production of baked goods, such as cakes, cookies, and breads, to improve the texture and moisture retention. It also enhances the flavor and can help to extend the shelf life of these products.
- Confectionery: Invert Sugar (Trimoline) is often used in the production of confectionery products, such as candy and fudge, to improve the texture and prevent crystallization. It also enhances the flavor and can help to extend the shelf life of these products.
- Ice cream and frozen desserts: Invert Sugar (Trimoline) can be used in the production of ice cream and other frozen desserts to improve the texture and prevent ice crystals from forming. It also enhances the flavor and can help to extend the shelf life of these products.
- Sauces and marinades: Invert Sugar (Trimoline) can be used as a sweetener and flavor enhancer in sauces and marinades, such as BBQ sauce and teriyaki sauce. It also helps to improve the texture and can help to extend the shelf life of these products.
- Beverages: Invert Sugar (Trimoline) can be used as a sweetener and flavor enhancer in beverages, such as cocktails and carbonated drinks.
- Bulk sizes available on request.
- Certified Kosher and Pareve
Item#:
501225S
- This is Chef Rubber granulated isomalt, a derivative of beet sugar, and an alternative to regular sugar for pulling, blowing, casting etc.
- Isomalt can also be used as an equal exchange for sugar in baked goods.
- These isomalt grains are very resistant to humidity and won't crystalize.
- With roughly half the calories of regular sugar, isomalt is great for healthy recipes.
- Our Isomalt crystals are an ideal sweetening choice for diabetic-friendly applications because they do not increase blood sugar.
- Our isomalt has a 5 year shelf life.
isomalt
Item#:
508001S
12 Shimmering Colors
- Chef Rubber's Jewel Starter Kit puts a touch of sparkle into your products.
- This kit contains 12 colors (50g ea): White Diamond, Yellow Citrine, Orange Garnet, Green Emerald, Blue Sapphire, Purple Rhodolite, Red Ruby, Red Garnet, Pink Quartz, Black Onyx, Amber, Bronze
- The jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are!
Item#:
302931
Your Price:
112.41
Each
- Kappa Carrageenan is a food additive that is commonly used in the culinary industry for various purposes especially as a gelling agent. Here are some culinary usages for Carrageenan Kappa:
- Desserts: Kappa Carrageenan is commonly used in the production of gelatin-based desserts, such as gummies and marshmallows. It helps to thicken and stabilize these products and create a smooth, firm texture.
- Dairy products: Kappa Carrageenan can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Meat products: Kappa Carrageenan is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent syneresis, the separation of water from the product.
- Beverages: Kappa Carrageenan can be added to beverages, such as chocolate milk and nutritional drinks, to enhance their texture and provide a creamy mouthfeel.
- Vegan and vegetarian products: Kappa Carrageenan is often used in vegan and vegetarian products, such as plant-based milks and cheeses, to replace the texture and functionality of dairy products.
- Kappa Carrageenan is unstable after freezing and slightly cloudier versus Iota.
- Bulk sizes available on request.
Item#:
CARR-K