Error:

Javascript is disabled in this browser. This page requires Javascript. Modify your browser's settings to allow Javascript to execute. See your browser's documentation for specific instructions.

0 Items

Home > Ingredients > A to Z > Fructose

Fructose

Starts With F Usage Sweeteners

Item #: 501035S

Fructose is the sweetest of all naturally occurring sugars.
Fructose is a major constituent of many fruits, berries, vegetables, honey, sucrose, and high fructose corn syrup (HFCS).
It may be used alone, or in combination with other sweeteners, in a variety of food products.
The relative sweetness of fructose is 117 when compared to sucrose at 100.
Additionally, fructose and sucrose are synergistically sweet; a 50/50 blend achieves a relative sweetness of 128. This allows for a reduction in sweetener and calories without a reduction in sweetness perception.

sugars.html