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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Fruit Puree
- Give your creations a fruity punch-up with this delicious passion fruit puree!
- Use this versatile passion fruit puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this passion fruit puree.
- Imagine how passion fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504709
Natural Water Based
- This is Chef Rubber Passion Fruit Flavoring.
- Use our liquid water based passion fruit flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our passion fruit flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506230S
- This passion fruit juice powder can be mixed with water to create passion fruit juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504610S
- Delicious passion fruit powder available in two sizes.
- Use this natural passion fruit powder for coloring, flavoring, and decoration.
- Versatile powdered passion fruit is ideal in many different applications.
- Passion fruit powder is perfect for pastries, icing, mousse, beverages, baked goods, and more.
- Use passion fruit powder to turn an ordinary creation into something with tropical flair.
- Bulk sizes available on request
passion fruit
Item#:
504537S
Dark Compound Coating
- This is a dark chocolate flavored compound, with no need for tempering.
- Finishes with an intense dark color which will provide the perfect shine for your creations.
Item#:
502320
Ivory Compound Coating
- This is an ivory compound with no need for tempering.
- Finishes with a perfect shine to decorate desserts.
- Click here for more information from the Cacao Barry site.
choco-prods.html
choco-shipping-links.html
Item#:
502321
- Mini peanut butter cups featuring a sweet strawberry jam filling. Use this unique confection to embellish your creations. Perfect as a topping for frozen treats and baked goods.
Item#:
509251
Fruit Puree
- Give your creations a fruity punch-up with this delicious peach fruit puree!
- Use this versatile peach puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this peach puree.
- Imagine how peach fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504710
Natural Water Based
- This is Chef Rubber Peach Flavoring.
- Use our liquid water based peach flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our peach flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack
- Gallon size available on request
Item#:
506231S
- Our peach freeze dried fruit pieces are available in 2 sizes.
- Use these peach pieces for flavoring and decoration.
- Freeze dried peaches can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these dried peach fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504016S
Bake Stable
- Firmer peanut butter chip that uses a darker peanut flour and peanut butter for a stronger, more roasted peanut butter flavor. Works well in both baking and topping applications.
- The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil.
- These chips works well in both baking and trail mix applications.
- Bake stable
Item#:
509215
- Pectin low sugar glazing is a type of gel-reversible glaze that is made with natural apple pectin, that is commonly used as a gelling agent in cooking and baking.
- This glaze is particularly useful for those who want to reduce the amount of sugar in their recipes, as it allows for the creation of a sweet and glossy finish without the need for large amounts of sugar. Here are some culinary usages for pectin low sugar glazing:
- Glazing fruit tarts and pies: Pectin low sugar glaze can be brushed onto the surface of fruit tarts and pies to give them a glossy finish and enhance their flavor.
- Coating fruit desserts: You can use pectin low sugar glaze to coat sliced fruit, such as strawberries or apples, to make them more appealing and appetizing.
- Decorating cakes: Pectin low sugar glaze can be used to decorate cakes by piping it onto the surface in decorative patterns.
- Glazing baked goods: Pectin low sugar glaze can be brushed onto the surface of baked goods, such as cinnamon rolls or croissants, to give them a shiny appearance and a hint of sweetness.
- Making jams and preserves: Pectin low sugar glaze can be used to thicken and sweeten jams and preserves without the need for large amounts of sugar.
- Sweetening drinks: Pectin low sugar glaze can be used to sweeten drinks such as lemonade or iced tea, without adding excessive amounts of sugar.
- Certified Kosher and Pareve
- Bulk sizes available on request.
pectin
Item#:
501420S
- Pectin(NH) is a type of apple pectin that is commonly used in the food industry as a gelling and thickening agent. Here are some culinary usages for Pectin(NH):
- Making fruit fillings: Pectin(NH) can be used to make fruit fillings for pies and pastries. It helps to thicken the mixture and create a cohesive filling.
- Making jams and jellies: Pectin(NH) is commonly used to make jams and jellies because it helps the fruit mixture to gel and thicken. It is particularly useful for creating a firm texture in low-sugar or sugar-free recipes.
- Creating fruit spreads: Pectin(NH) can be used to make fruit spreads, such as apple butter or pumpkin butter. It helps to thicken the mixture and create a smooth, spreadable consistency.
- Thickening sauces and gravies: Pectin(NH) can be added to sauces and gravies to thicken them and give them a smoother texture. This is particularly useful in low-fat or low-calorie recipes.
- Creating vegan desserts: Pectin(NH) can be used in vegan desserts, such as mousses and puddings, as a thickening agent. It is particularly useful in recipes that do not contain eggs or dairy products.
- Making low-fat desserts: Pectin(NH) can be used to make low-fat desserts, such as fruit-based custards or puddings. It helps to thicken the mixture and create a smooth, creamy texture without the need for added fat.
- This pectin is gel- reversible (thermally reversible) so set product can be melted then re-set again.
- Certified Kosher and Pareve
- Bulk sizes available on request.
pectin
Item#:
501418S
- Pectin pate de fruit powder is a type of modified apple pectin that is used in the production of pectin pate de fruit, a type of fruit jelly candy. Here are some culinary usages for Pectin pate de fruit powder:
- Making pectin pate de fruit: The primary use for Pectin pate de fruit powder is to make pectin pate de fruit candy. The powder is mixed with fruit puree and sugar, then cooked and set to create the chewy and flavorful candy.
- As a gelling agent: Pectin pate de fruit powder can be used as a gelling agent in other culinary applications, such as making jams, jellies, and fruit-based sauces.
- In vegan and vegetarian cooking: Pectin pate de fruit powder can be used as a vegan and vegetarian alternative to gelatin, which is derived from animal products. It can be used to make a variety of dishes, including vegan cheesecake, vegan marshmallows, and vegetarian panna cotta.
- In molecular gastronomy: Pectin pate de fruit powder is used in molecular gastronomy to create fruit gels with unique textures and flavors. It is often used in combination with other gelling agents and thickeners to create innovative culinary creations.
- In baking: Pectin pate de fruit powder can be used in baking to create fruit fillings for cakes, pastries, and other desserts. It can also be used to make fruit-flavored glazes and icings.
- As a flavoring agent: Pectin pate de fruit powder can be used as a flavoring agent in a variety of culinary applications. It can be added to smoothies, yogurt, and oatmeal to add a fruity flavor and natural sweetness.
- Also known as Pectin Yellow, Yellow Pectin and Pectin Jaune
- Pectin Pate de Fruit is not thermal reversible.
- For a reversible pectin, use Pectin Low Sugar Glazing (#501420).
- Bulk sizes available on request.
pectin
Item#:
501419S
Rapid Set
- Rapid-Set Pectin Preserves are a type of fruit preserve made with Rapid-Set Pectin, a type of pectin that sets quickly and requires less sugar than traditional pectin. Here are some culinary usages for Rapid-Set Pectin preserves:
- Making fruit jams and jellies: Rapid-Set Pectin Preserves are ideal for making fruit jams and jellies. They set quickly and require less sugar, allowing the natural flavors of the fruit to shine through.
- In baking: Rapid-Set Pectin Preserves can be used in baking to create fruit-filled pastries, cakes, and other desserts. They can also be used to make fruit-flavored glazes and icings.
- In marinades and sauces: Rapid-Set Pectin Preserves can be used to add a fruity flavor to marinades and sauces for meats and poultry.
- Usage: .25 - .50%
- Bulk sizes available on request.
pectin
Item#:
501421S
Slow Set
- Slow-Set Pectin preserves are a type of fruit preserve made with slow-set pectin, a type of pectin that takes longer to set and requires more sugar than fast-set pectin. Here are some culinary usages for Slow-Set Pectin preserves:
- Making fruit jams and jellies: Slow-Set Pectin preserves are ideal for making fruit jams and jellies that have a softer texture and a sweeter flavor.
- In baking: Slow-Set Pectin preserves can be used in baking to create fruit-filled pastries, cakes, and other desserts. It can also be used to make fruit-flavored glazes and icings.
- Bulk sizes available on request.
pectin
Item#:
501422S
Natural Oil Based
- This is Chef Rubber natural peppermint flavoring.
- Our liquid oil based peppermint flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Peppermint flavor is also great for cookies, cakes, and pastries.
- Add peppermint flavor to your culinary creations with our peppermint flavoring.
- Gallon size available on request
Item#:
506158S
- A festive addition to specialty desserts in both flavor and appearance. Embellish sundaes, specialty beverages, and baked goods.
Item#:
509207
New Item
Fruit Puree
- Give your creations a fruity punch-up with this delicious pineapple fruit puree!
- Use this versatile pineapple puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this pineapple puree.
- Imagine how pineapple fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504711
Natural Water Based
- This is Chef Rubber Natural Pineapple Coconut Flavoring.
- Use our liquid water based pineapple coconut flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our pineapple coconut flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506232S
Artificial Oil Based
- This is Chef Rubber Pineapple Flavoring.
- Our liquid oil based pineapple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Pineapple flavor is also great for cookies, cakes, and croissants.
- Add pineapple flavor to your culinary creations with our pineapple flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506160S
- This is a jar of pineapple freeze dried fruit pieces.
- Use these pineapple pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504019S
Fruit Puree
- Give your creations a fruity punch-up with this delicious pink guava fruit puree!
- Use this versatile guava puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this pink guava puree.
- Imagine how guava fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504703
Fine Salt
- Himalayan Pink - gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains.
- The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available.
- The high mineral Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron.
- This 250 million year old, Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind.
- For centuries, Himalayan salt has been used as folk remedies for a variety of health issues.
- Lowering blood pressure, stimulating circulation, and removing toxins such as heavy metals from the body are but a few of the many benefits of Himalayan Pink salt.
- Characteristics: All natural white & red speckled crystals, perfect for salt Mills; High mineral content; Dry, gourmet food grade
Item#:
507027S
Natural Water Based
- This is Chef Rubber Natural Pistachio Flavoring.
- Use our liquid water based pistachio flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our pistachio flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506233S
Cacao Barry
- Find the delicacy and generosity of almonds roasted to perfection in this delicious praline.
- 70% Pistachio Nuts
Item#:
506421
- This is pure deodorized plain cocoa butter Cocoa Butter.
- Combine with cocoa mass and other ingredients to produce couverture.
- Cocoa butter is very versatile and is said to provide numerous health benefits, especially to the skin.
Item#:
502502S
- This is an unflavored popping candy
- Often referred to as pop rocks, these can be added to chocolate
- Use as a topping or garnish, or pop them in your mouth just for fun!
Item#:
509049S
- Delicious freeze dried pomegranate powder available in two sizes.
- Use this pomegranate powder for coloring, flavoring, and decoration.
- Powdered pomegranate is a perfect component in many different applications.
- Use pomegranate powder in pastries, icing, mousse, beverages, baked goods, and more.
- Pomegranate fruit powder to turns an ordinary creation into something with unique personality.
- Pomegranate powder is rich in antioxidants.
- Bulk sizes available on request
Item#:
504543S
- Potassium carbonate, also known as pearl ash or potash, has various culinary usages. Here are some culinary usages for potassium carbonate:
- In baking: Potassium carbonate can be used as a leavening agent in baked goods such as cookies and cakes. It reacts with acidic ingredients in the dough or batter, releasing carbon dioxide and causing the dough or batter to rise.
- In traditional Chinese cuisine: Potassium carbonate is an essential ingredient in traditional Chinese cuisine, particularly in the preparation of noodles. It is used to tenderize the dough and make it more elastic, resulting in a chewy texture in the finished product.
- As a pH regulator: Potassium carbonate can be used as a pH regulator in food production. It can be added to acidic ingredients to neutralize their acidity and balance the flavor.
- In the production of cocoa: Potassium carbonate is used in the production of cocoa powder and chocolate. It is added to cocoa beans during the fermentation process to neutralize the acidity and improve the flavor of the finished product.
- As a meat tenderizer: Potassium carbonate can be used as a meat tenderizer. It can be added to a marinade to tenderize tough cuts of meat.
- In brewing: Potassium carbonate can be used in brewing beer to adjust the pH of the mash, resulting in a smoother and less acidic flavor in the finished product.
- Bulk sizes available on request.
Item#:
501424S
- Potassium Sorbate is a naturally occurring organic acid that has been used extensively as a mold inhibitor for foods such as cheese, wine and baked goods. Here are some culinary usages for potassium sorbate:
- Preserving fruits and vegetables: Potassium Sorbate can be used to preserve fruits and vegetables by inhibiting the growth of bacteria, yeast, and mold. It can be added to pickles, relishes, and other canned or jarred fruits and vegetables.
- Preserving dairy products: Potassium Sorbate can also be used to preserve dairy products such as cheese and yogurt. It can help prevent the growth of mold and other spoilage organisms, extending the shelf life of the product.
- In baking: Potassium Sorbate can be added to baked goods to extend their shelf life. It can be used in bread, cakes, and other baked goods.
- In beverages: Potassium Sorbate can be used in beverages such as wine and beer to inhibit the growth of yeast and bacteria, preventing spoilage.
- In salad dressings and sauces: Potassium Sorbate can be used as a preservative in salad dressings and sauces. It can help prevent spoilage and extend the shelf life of the product.
- This is a white crystalline powder, with basically no noticeable flavor at normal usage concentrations.
- Potassium Sorbate is used in a liquid solution of 2.5%.
- Bulk sizes available on request.
Item#:
501426S
- Potato starch is a fine, gluten free flour made from the starch of cooked, dried and ground potatoes. It is a versatile ingredient that has various culinary uses including:
- Thickening agent: Potato Starch can be used as a thickening agent in soups, gravies, sauces, and stews. It has a higher viscosity than cornstarch, making it ideal for thickening high-acid foods.
- Breading and frying: Potato Starch can be used as a coating for frying foods. It creates a crispy, golden brown crust and helps to seal in moisture.
- Gluten-free baking: Potato Starch is a common ingredient in gluten-free baking. It can be used as a substitute for wheat flour in recipes such as cakes, cookies, and bread.
- Noodle and pasta making: Potato Starch can be used to make noodles and pasta. It helps to bind the dough together and create a chewy texture in the finished product.
- Binding agent: Potato Starch can be used as a binding agent in meatballs, burgers, and other ground meat dishes. It helps to hold the meat together and prevent it from falling apart during cooking.
- Egg replacement: Potato Starch can be used as an egg replacement in vegan and egg-free recipes. It can be used in place of eggs in recipes such as pancakes, waffles, and muffins.
- Also called potato flour, Potato Starch is a replacement for the more commonly used cornstarch.
- Bulk sizes available on request.
Item#:
501427S
6oz Locking Nozzle
- This is a sturdy powder spray bottle constructed of heavy-duty plastic.
- Perfect for evenly coating culinary creations with color or flavoring.
- Use with Chef Rubber savory powders, spices, flashy sparkles, decor powders and more.
- Nozzle folds down for storage and travel.
- Product Dimensions: 5. 87" x 2.37" (149mm x 60mm)
- Watch the demonstration video
Item#:
814070
Your Price:
3.25
Each
Red Fruit Filling
- This is a pastry filling of white chocolate red fruit paste with crunchy chopped butter crepes.
- Uses include entremets, fillings, pastry and pralines.
- Brand: IRCA
Item#:
509571
New Item
Lemon Filling
- White chocolate paste, flavored with lemon and enriched with meringue and crunchy chopped butter crepes.
- A product line full of flavour options and worth getting to know better, it will unleash your creativity in pastry art.
- Easy to use and versatile.
- Uses include entremets, fillings, pastry and pralines.
- Brand: IRCA
Item#:
509570
New Item
Filling 5kg
- Chocolate paste with crunchy chopped butter crepes.
- Uses include entremets, fillings, pastry and pralines.
- Brand: IRCA
Item#:
509572
Manufacturer:
Irca Group
New Item