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Home > Ingredients > A to Z > Sodium Tripolyphosphate

Sodium Tripolyphosphate

Starts With S Usage Acidity Regulators Usage Emulsifiers Usage Humectants Usage Flavor Enhancers

Item #: 501612S

Sodium Tripolyphosphate (STPP) is a food improver, a preservative and and emulsifying agent. Here are some culinary usages for sodium Tripolyphosphate:
Seafood: Sodium Tripolyphosphate is commonly used in the seafood industry to increase the moisture retention and improve the texture of seafood, particularly shrimp and scallops.
Meat: Sodium Tripolyphosphate can also be used in the production of processed meats, such as sausages and hot dogs, to improve their texture and increase their water holding capacity.
Dairy: Sodium Tripolyphosphate is sometimes used in the production of cheese to improve its melting properties and prevent it from separating.
Vegetables: Sodium Tripolyphosphate retains color of fruits, vegetables and beans, and improves water retention and texture.
Baked Goods: Sodium Tripolyphosphate can be used in baked goods, such as cakes and bread, to improve their texture and extend their shelf life.
Beverages: Sodium Tripolyphosphate can also be used as a stabilizer in some beverages, such as fruit juices and wine.
Bulk sizes available on request.

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