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Sodium Hydroxide (Lye)

Starts With S Usage Acidity Regulators
Item #: 501609S 
sodium hydroxide
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  • Sodium hydroxide, also known as lye or caustic soda, is a strong alkali that is commonly used for preparing various foodstuffs such as lutefisk, bagels and hominy. Here are some culinary usages for sodium hydroxide:
  • Pretzels: Sodium hydroxide is used to create the distinctive texture and flavor of pretzels. The dough is dipped in a solution of sodium hydroxide before baking, which causes the outside to become brown and crispy while the inside remains soft.
  • Noodles: Sodium hydroxide is used in the production of some Asian noodles, such as ramen and udon. It helps to give the noodles their distinctive texture and yellow color.
  • Olives: Sodium hydroxide is used to remove the bitterness from olives during the curing process.
  • Cocoa Processing: Sodium hydroxide is used in the processing of cocoa beans to remove the outer shell and to create a smoother flavor.
  • Food Preservation: Sodium hydroxide is sometimes used as a preservative in certain foods, particularly pickled vegetables.
  • It's important to note that sodium hydroxide is a strong and potentially dangerous chemical that should be handled with care.
  • Bulk sizes available on request.
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Additives

Starts With
S
Usage
Acidity Regulators
 
Item#:
501604S
 

Felchlin Deco Roma

White Covering Mass (Fondant)
Item#:
406051
 
63.95
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

Felchlin Mascarponosa

Mascarpone Flavored Filling
Item#:
509509
 
 
SKU Number Additives Size Price Quantity Add to Cart
501609B 11.3kg / 25lbs
121.20
Each