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Potassium Sorbate
Starts With
P
Usage
Preservatives
Item #:
501426S
- Potassium Sorbate is a naturally occurring organic acid that has been used extensively as a mold inhibitor for foods such as cheese, wine and baked goods. Here are some culinary usages for potassium sorbate:
- Preserving fruits and vegetables: Potassium Sorbate can be used to preserve fruits and vegetables by inhibiting the growth of bacteria, yeast, and mold. It can be added to pickles, relishes, and other canned or jarred fruits and vegetables.
- Preserving dairy products: Potassium Sorbate can also be used to preserve dairy products such as cheese and yogurt. It can help prevent the growth of mold and other spoilage organisms, extending the shelf life of the product.
- In baking: Potassium Sorbate can be added to baked goods to extend their shelf life. It can be used in bread, cakes, and other baked goods.
- In beverages: Potassium Sorbate can be used in beverages such as wine and beer to inhibit the growth of yeast and bacteria, preventing spoilage.
- In salad dressings and sauces: Potassium Sorbate can be used as a preservative in salad dressings and sauces. It can help prevent spoilage and extend the shelf life of the product.
- This is a white crystalline powder, with basically no noticeable flavor at normal usage concentrations.
- Potassium Sorbate is used in a liquid solution of 2.5%.
- Bulk sizes available on request.
Additives
Starts With
P
Usage
Preservatives
