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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Natural Water Based
- This is Chef Rubber Lavender Flavoring.
- Use our liquid water based lavender flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our lavender flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Floral Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506135S
- Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
- Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
Item#:
501228S
- Liquid sunflower lecithin is a versatile ingredient that can be used in many culinary applications, especially for those who have soy allergies or are looking for soy-free alternatives. Here are some culinary usages for liquid sunflower lecithin:
- Smoothies and shakes: Liquid sunflower lecithin can be added to smoothies and shakes to help emulsify the ingredients and create a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Salad dressings: Liquid sunflower lecithin can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Chocolate making: Liquid sunflower lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Vegan dairy alternatives: Liquid sunflower lecithin can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Molecular gastronomy: In the world of molecular gastronomy, liquid sunflower lecithin can be used to create "airs" and "foams" in dishes such as whipped creams, mousses, and sauces.
- Bulk sizes available on request.
Item#:
501229S
- Lecithin Powder, derived primarily from soybeans, is a versatile ingredient that can be used in various culinary applications. Here are some culinary usages for lecithin powder:
- Emulsifier: Lecithin Powder is often used as an emulsifier to help blend ingredients that do not typically mix well together, such as oil and water in salad dressings or sauces.
- Chocolate making: Lecithin Powder is a common ingredient in chocolate making to help emulsify the cocoa butter and cocoa solids, creating a smoother texture.
- Baked goods: Lecithin Powder can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Vegan dairy alternatives: Lecithin Powder can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Foams and airs: Lecithin Powder is often used in molecular gastronomy to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Frozen desserts: Lecithin Powder can be used in frozen desserts such as ice cream and sorbet to improve texture and prevent ice crystals from forming.
- Lecithin Powder increases lubricating effects of fats and decreases surface tension.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501227S
Natural Oil Based
- This is Chef Rubber Lemon Flavoring.
- Lemon flavorings are used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Use liquid lemon flavor to add a refreshing citrusy edge to your creations.
- Gallon size available on request
Item#:
506140S
- Delightful lemon fruit powder available in two sizes.
- Use this lemon powder for coloring, flavoring, and decoration.
- Powdered lemon adds a refreshingly tart flavor in many different applications.
- Lemon powder is wonderful in pastries, icing, mousse, beverages, baked goods, and more.
- Use lemon fruit powder to turn an ordinary creation into something with citric personality.
- Bulk sizes available on request
Item#:
504525S
- This is powdered lemon juice.
- Use one to one with water in place of lemon juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
lemon juice powder
Item#:
506004
Fruit Puree
- Give your creations a fruity punch-up with this delicious lime fruit puree!
- Use this versatile lime puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this lime puree.
- Imagine how lime fruit puree could elevate beer brewing and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504704
Natural Oil Based
- This is Chef Rubber Natural Lime Flavoring.
- Our liquid oil based lime flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Lime flavor is also great for cookies, cakes, and croissants.
- Add lime flavor to your culinary creations with our lime flavoring.
- Gallon size available on request
Item#:
506143S
- This lime fruit juice powder can be mixed with water to create lime juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504529S
- This is a jar of lime fruit powder.
- Use this lime powder for coloring, flavoring, and decoration.
- It can be used in many different applications. Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
lime powder
Item#:
504528S
- A few suggested uses: desserts / chocolates, sprinkle on fresh fruit and as a drink rimmer (margarita, anyone?).
- On the savory side of things: fajitas, fish, chicken, rice, salads, roasted veggies, tofu and Asian cuisine!
Item#:
507083S
- This is Chef Rubber liquid coffee extract.
- Liquid coffee extract is used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Add the rich taste of coffee to your creations with our liquid coffee flavoring.
Item#:
506300S
Makes 8 Gallons
- This is Lobster Broth Powder from St. Ours.
- It is made from North Atlantic lobsters.
- Use St. Ours Lobster Broth in bisques, stews, chowder, sauces and stuffing.
Item#:
517022
Your Price:
57.78
Each
- Locust Bean Bum (LBG) is a natural food ingredient that is used as a thickener, stabilizer, and emulsifier. Here are some culinary usages for Locust Bean Gum:
- Ice cream and frozen desserts: LBG is often used in ice cream and frozen desserts to create a smooth, creamy texture and prevent ice crystals from forming.
- Sauces and gravies: LBG can be used in sauces and gravies to thicken the mixture and improve the overall texture.
- Salad dressings: It can be used as a stabilizer in salad dressings to prevent separation and improve the overall texture.
- Baked goods: LBG can be used in baked goods such as bread and cakes to improve texture and shelf life.
- Meat products: LBG is often used in meat products such as sausages and burgers as a binder to improve texture and reduce fat content.
- Vegan and plant-based products: LBG can be used in vegan and plant-based products as a thickener and stabilizer in items like plant-based milk, yogurt, and cheese alternatives.
- Bulk sizes available on request.
Item#:
501230S
Natural Water Based
- This is Chef Rubber Lychee Flavoring.
- Use our liquid water based lychee flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our lychee flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506225S
Natural Water Based
- This is Chef Rubber Mai Tai Flavoring.
- Use our liquid water based mai tai flavoring in cakes, cookies, baked goods and specialty confections.>
- Ganaches, frostings and buttercreams achieve new flavor levels with our mai tai flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506226S
- Malic acid is a naturally occurring organic acid that is commonly used in the food industry as a flavoring agent and pH regulator. Here are some culinary usages for malic acid:
- Flavoring: Malic acid has a tart and sour taste, making it a popular flavoring agent in many food and beverage products, such as candy, soft drinks, and fruit-flavored snacks.
- Fruit preservation: It can be used as a preservative in fruit products to prevent browning and spoilage.
- Meat tenderizer: Malic acid can be used as a meat tenderizer to break down the connective tissue and make the meat more tender.
- pH regulator: Malic acid can be used as a pH regulator to adjust the acidity of food products such as pickles, sauces, and dressings.
- Baking: Malic acid can be used in baking to enhance the flavor of sourdough bread and other baked goods.
- Marinades: Malic acid can be used in marinades to add a tangy flavor to meats and vegetables.
- Found naturally in foods such as apples and cherries.
- Malic Acid dissolves easier in liquids and hot solutions than other acids.
- Bulk sizes available on request.
Item#:
501403S
- Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol powder:
- Confectionery: Maltitol is often used in sugar-free confectionery products such as hard candy, gummies, and chocolate.
- Baked goods: Maltitol can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
- Ice cream: Maltitol can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
- Beverages: Maltitol can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
- Dairy products: Maltitol can be used in dairy products such as yogurt and pudding to provide sweetness without the use of sugar.
- Sauces and dressings: Maltitol can be used in sauces and dressings to provide sweetness and to balance flavors.
- Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
- Bulk sizes available on request.
sugar
Item#:
501404S
- Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol syrup:
- Confectionery: Maltitol syrup is often used in sugar-free confectionery products such as hard candy, gummies, and caramel.
- Baked goods: Maltitol syrup can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
- Ice cream: Maltitol syrup can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
- Beverages: Maltitol syrup can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
- Sauces and dressings: Maltitol syrup can be used in sauces and dressings to provide sweetness and to balance flavors.
- Nutrition bars: Maltitol syrup can be used in nutrition bars to provide sweetness and to improve texture.
- Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
- Bulk sizes available on request.
sugar
Item#:
501405S
Fruit Puree
- Give your creations a fruity punch-up with this delicious mango fruit puree!
- Use this versatile mango puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this mango puree.
- Imagine how mango fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504705
Natural Oil Flavoring
- This is Chef Rubber Natural Mango Flavoring.
- Our liquid oil based mango flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Mango flavor is also great for cookies, cakes, and croissants.
- Add mango flavor to your culinary creations with our mango flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506148S
- Tropically delicious mango fruit powder available in two sizes.
- Use this mango powder for coloring, flavoring, and decoration.
- Powdered mango is ideal for many different applications.
- Mango powder is excellent in pastries, icing, mousse, beverages, baked goods, and more.
- Use mango fruit powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
Item#:
504531S
- Mannitol is a sugar alcohol that is commonly used in the food industry as a sweetener, thickener, and stabilizer. Here are some culinary usages for mannitol:
- Confectionery: Mannitol is often used in sugar-free confectionery products such as hard candy, gummies, and chewing gum.
- Bakery products: Mannitol can be used in bakery products such as cakes, cookies, and bread to provide sweetness without the use of sugar and to improve texture.
- Beverages: Mannitol can be used as a sweetener and thickener in beverages such as fruit juices, energy drinks, and soft drinks.
- Dairy products: Mannitol can be used in dairy products such as ice cream, yogurt, and pudding to provide sweetness and to improve texture.
- Nutritional supplements: Mannitol can be used in nutritional supplements such as protein bars and energy drinks to provide sweetness and to improve texture.
- Mannitol does not cause an increase in blood sugar, so it is great for diabetic recipes.
- Bulk sizes available on request.
sugar
Item#:
501406S
Natural Oil Based
- This is Chef Rubber Natural Maple Flavoring.
- Our liquid oil based maple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Maple flavor is also great for cookies, cakes, and croissants.
- Add maple flavor to your culinary creations with our maple flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506149S
Natural Water Based
- This is Chef Rubber Margarita Flavoring.
- Use our liquid water based margarita flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our margarita flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506227S
- Bake-stable marshmallow flavored chunks add a creamy vanilla touch to baked goods. Use them to decorate cakes, mix into and top ice cream, or include in chocolate barks.
Item#:
509208
- Meringue powder is a mixture of dehydrated egg whites, sugar, gum arabic, corn starch, and a variety of stabilizers and flavoring agents that is used in the food industry to create stable and consistent meringue toppings, frosting, and decorations. Here are some culinary usages for meringue powder:
- Meringue toppings: Meringue powder can be used to create stable and consistent meringue toppings for pies, tarts, and other desserts. It can be whipped with water and sugar to create a fluffy and light meringue that can be piped or spread on top of baked goods.
- Frosting and icing: Meringue powder can be used to create stable and consistent frostings and icings for cakes and cupcakes. It can be mixed with water and sugar to create a smooth and creamy frosting that can be piped or spread on top of baked goods.
- Decorations: Meringue powder can be used to create decorative shapes and figures for cakes and cupcakes. It can be whipped with water and sugar to create a firm and stable meringue that can be piped into various shapes and baked to create edible decorations.
- Macarons: Meringue powder can be used to make French macarons. It can be mixed with almond flour, sugar, and other ingredients to create a stable and consistent meringue that can be piped into the signature macaron shells.
- It's important to note that meringue powder is not a substitute for fresh egg whites in all recipes, so be sure to follow the instructions carefully and adjust the recipe as needed.
- Bulk sizes available on request.
Item#:
501407S
- Methylcellulose is a food additive that is prepared synthetically by the methylation of natural cellulose and commonly used in the food industry as a thickener, stabilizer, and emulsifier. Here are some culinary usages for methylcellulose:
- Vegan and vegetarian recipes: Methylcellulose is often used in vegan and vegetarian recipes as a substitute for gelatin. It can be used to create gels, mousses, and other jellied desserts.
- Gluten-free baking: Methylcellulose can be used in gluten-free baking to improve the texture and structure of baked goods such as bread, cakes, and cookies.
- Meat alternatives: Methylcellulose is often used in the production of meat alternatives such as veggie burgers and sausages. It can be used to create a meat-like texture and mouthfeel.
- Foam and froth: Methylcellulose can be used to create stable and long-lasting foams and froths for cocktails, desserts, and other dishes.
- Sous-vide cooking: Methylcellulose can be used in sous-vide cooking to create stable and consistent textures for foods such as eggs, meats, and vegetables.
- This product gels when hot (136-147F), which prevents bake-out of pastry fillings and enables the creation of gel noodles and "hot" ice cream.
- Typical usage: 0.05% to 1% by weight.
- Cold water soluble.
- Bulk sizes available on request.
Item#:
501408S
Oil Based
- This is Chef Rubber Mexican Coffee Flavoring.
- Our liquid oil based Mexican Coffee flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Mexican Coffee flavor is also great for cookies, cakes, and croissants.
- Add Mexican Coffee flavor to your culinary creations with our Mexican Coffee flavoring.
- Gallon size available on request
Item#:
506150S
Non Fat Low Heat
- Sprayed Dried Grade A Nonfat Milk processed under low heat.
- Ideal for applications such as ice cream and other frozen desserts, soft cheeses, puddings, beverages and cultured products.
Item#:
501411S
Whole Low Heat
- Whole low milk powder has been heated and then sprayed dried.
- Whole low heat milk powder is commonly used in some cheese and other cultured products, buttermilk, frozen desserts, margarine, soups, puddings, beverages, and yogurts.
Item#:
501412S
Non Fat High Heat
- Our milk powder consists of sprayed dried non-fat milk powder that has been subjected to high heat treatment.
- Suited for baked goods, dry mixes and process meat.
Item#:
501409S
- Shelf stable caramel-filled mini caramelized white chocolate cups. Decadent and bursting with caramel flavor, these mini confections are Ideal for use in baked goods, ice cream, or as a topping on your cakes.
Item#:
509250
Gertrude Hawk
- Crispearls are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
509252
New Item
Natural Water Based
- This is Chef Rubber Natural Mojito Flavoring.
- Use our liquid water based mojito flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our mojito flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506228S