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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
44% Confectionary Mass
- This is premium Felchlin Choc Brun 44% Vegan Confectionary Mass.
- This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
- Felchlin Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.
- Choc Brun applications include: Chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503790
Berry Filling
- This is Felchlin VeryBerryosa, a vegan berry pastry filling.
- This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
- Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Flavor Crystals
- These golden-yellow crystals provide a concentrated blast of sweet anise flavor that is truly delicious!
- This beautiful new ingredient pairs fabulously with seafood like seared scallops or salmon.
- Brighten up a salad with great texture and flavor.
- Sprinkle on desserts to add color, crunch and an extra layer of flavor in a completely new way.
- Unique & crunchy topping for ceviche.
- Brand: Fresh Origins
Item#:
505004S
- Infuse your creations with the enchanting flavors of some of nature's most prized edible flowers!
- This floral liquid flavoring assortment includes 1oz each:
- Imagine all the floral infused culinary possibilities at your fingertips with this flavor assortment!
Item#:
506282
Your Price:
10.72
Each
- Our foam stabilizer is a combination of several gums designed to create the perfect culinary foam.
- They work synergistically to emulsify, gel, and promote aeration and stability.
- Typical usage: 1% to 2%.
- Soluble at 180F (82C).
- Bulk sizes available on request.
Item#:
501032S
- When rehydrated with water or other liquid, fondant powder serves in a variety of applications.
- These applications include icings, glazes, ganaches and candy (cream centers and cordials).
- Aids in the control of moisture in confections.
- Our fondant powder contains very fine sucrose crystals and a small amount of invert sugar.
Item#:
501034S
- A dry Fondant sugar used in pan-coated confections and fondant icings.
- Contains a small amount of invert sugar to keep icings moist and provide longer shelf life with no grittiness.
Item#:
509058S
- This is a jar of freeze dried cherries.
- Use these cherries for flavoring and decoration.
- They can be used in many different applications.
- Some of the applications for dried cherries include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504008S
- This is a jar of whole freeze dried raspberries.
- Use these raspberries for flavoring and decoration.
- They can be used in many different applications.
- Some of the applications for dried raspberries include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504023S
- Fructose is the sweetest of all naturally occurring sugars.
- Fructose is a major constituent of many fruits, berries, vegetables, honey, sucrose, and high fructose corn syrup (HFCS).
- It may be used alone, or in combination with other sweeteners, in a variety of food products.
- The relative sweetness of fructose is 117 when compared to sucrose at 100.
- Additionally, fructose and sucrose are synergistically sweet; a 50/50 blend achieves a relative sweetness of 128. This allows for a reduction in sweetener and calories without a reduction in sweetness perception.
Item#:
501035S
Item#:
506281
Your Price:
34.83
Each
Beef
- This is granulated gelatin from beef at 250 Bloom
- Bulk sizes available on request
Item#:
501202S
(Bloom 150) 3g/0.1oz 300ct
- These sheets of bronze gelatin at bloom 150 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Gelatin sheets are perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- This gelatin is pure protein and contains no fat, carbohydrate or allergens.
- 300 sheets
- 1000g / 2.2 lb
Item#:
501205A
Your Price:
53.75
Each
(Bloom 200) 2g/500ct
- These gelatin sheets at bloom 200 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- These gelatin sheets are pure protein and contain no fat, carbohydrate or allergens.
- 500 sheets
- 1000g / 2.2 lb
Item#:
501206A
Your Price:
89.88
Each
(Bloom 180) 2.5g/0.09oz 100ct
- These gelatin sheets at bloom 180 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- These gelatin sheets are pure protein and contain no fat, carbohydrate or allergens.
Item#:
501207B
Your Price:
22.72
Each
(Bloom 180) 2.5g/0.09oz 400ct
- These gelatin sheets at bloom 180 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- These gelatin sheets are pure protein and contain no fat, carbohydrate or allergens.
- 400 sheets
- 1000g / 2.2 lb
Item#:
501207A
Manufacturer Item:
1155
Your Price:
71.75
Each
- Gellan gum is a type of food additive that is commonly used in culinary applications as a thickening agent, stabilizer, and gelling agent. Gellan Gum is similar to guar gum, carrageenan, agar agar and xanthan gum. It is a popular plant based substitute for gelatin. Here are some common culinary uses of gellan gum:
- Dairy products: Gellan gum is commonly used in dairy products such as yogurt, cream cheese, and ice cream to improve texture, prevent syneresis (separation of liquid), and stabilize the product.
- Plant-based milk alternatives: Gellan gum is often used in plant-based milk alternatives such as almond milk, soy milk, and oat milk to improve texture and prevent separation.
- Jellies and desserts: Gellan gum is used to create jellies and desserts such as fruit gels, panna cotta, and custards. It provides a firm, smooth texture and helps to maintain the shape of the dessert.
- Sauces and dressings: Gellan gum is used in sauces and dressings to improve texture and prevent separation. It is often used in low-fat or reduced-calorie dressings to provide a creamy texture without the added fat.
- Beverages: Gellan gum is used in beverages such as sports drinks and fruit juices to improve texture and prevent settling. It can also be used to create suspension of particles or emulsification of fats in certain beverages.
- Bulk sizes available on request.
- Certified Kosher and Pareve
gellan gum
Item#:
501208S
- Gellan Gum F Low Acyl is a type of food additive that is commonly used in culinary applications as a thickener, stabilizer, and gelling agent. It is a modified form of gellan gum, and has a lower degree of acylation, which means it forms softer and more elastic gels than regular gellan gum. Here are some common culinary uses of gellan gum low acyl:
- Dairy products: Gellan gum low acyl is commonly used in dairy products such as yogurt, cream cheese, and ice cream to improve texture, prevent syneresis (separation of liquid), and stabilize the product.
- Plant-based milk alternatives: Gellan gum low acyl is often used in plant-based milk alternatives such as almond milk, soy milk, and oat milk to improve texture and prevent separation.
- Jellies and desserts: Gellan gum low acyl is used to create jellies and desserts such as fruit gels, panna cotta, and custards. It provides a softer, more elastic texture than regular gellan gum.
- Sauces and dressings: Gellan gum low acyl is used in sauces and dressings to improve texture and prevent separation. It is often used in low-fat or reduced-calorie dressings to provide a creamy texture without the added fat.
- Beverages: Gellan gum low acyl is used in beverages such as sports drinks and fruit juices to improve texture and prevent settling. It can also be used to create suspension of particles or emulsification of fats in certain beverages.
- Bulk sizes available on request.
Item#:
501209S
Mini Crystals
- Bring an exotic sweetness to a warm holiday cocktail.
- Brand: Fresh Origins
Item#:
505509S
Flavor Crystals
- These ginger flavor crystals add amazing flavor and textured for your chocolate and pastry items.
- This is an excellent topper on any grilled pork or seafood preparation.
- Brand: Fresh Origins
Item#:
505009S
- A savory and exhilarating flavor combination of clean, simple sea salt and fresh, juicy ginger. So enjoy! Bon App!
- A few suggested uses: desserts / chocolates and finishing touches fresh fruit, drink rimmers.
- On the savory side of things, use on salmon, chicken, beef, pasta, salads, roasted veggies and Asian cuisine!
ginger salt
Item#:
507078S
Medium
- Delicious, luscious glace apricots are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace apricots are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504600S
- Delicious, luscious glace lemon peel strips are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace lemon peel strips are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504605S
- Delicious, luscious glace orange peel strips are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace orange peel strips are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504606S
- Delicious, luscious glace orange slices available in two pack sizes
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace orange slices are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504602S
- Delicious, luscious glace peaches are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace peaches are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504603S
- Glace fruits add wonderful sweetness and texture to breads, cakes and can be used to decorate desserts.
- These luscious glace apricots are partially sun-dried and preserved in a sugar syrup.
Item#:
504604S
- Delicious, luscious glace pineapple rings are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace pineapple rings are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504601S
A versatile and inspirational assortment of sweet, luscious candied fruit.
Assortment contains:
- Glace Pineapple
- Glace Orange Slices
- Glace Peach
- Glace Pear
- Glace Lemon Peel Strip
- Glace Orange Peel Strip
- Crystalized Ginger Dices
This assortment contains approximately 26 pieces.
(Presentation tray not included.)
(Presentation tray not included.)
Item#:
504608
Your Price:
22.62
Each
- Glucono Delta Lactone (GDL) is a type of food additive that is commonly used in culinary applications as a leavening agent, acidifier, and preservative. Here are some common culinary uses of GDL:
- Baked goods: GDL is commonly used as a leavening agent in baked goods such as cakes, bread, and pastries. It releases carbon dioxide when it reacts with water, helping to create a light, airy texture.
- Dairy products: GDL is often used in dairy products such as cream cheese and sour cream as an acidifier. It helps to reduce the pH level and create a tangy flavor.
- Tofu: GDL is commonly used to make tofu. It acts as a coagulant, causing the soy milk to solidify into a curd.
- Meat products: GDL can be used as a preservative in meat products such as sausages and deli meats. It helps to extend the shelf life by inhibiting the growth of bacteria.
- Pickles and fermented foods: GDL is often used in pickles and other fermented foods as an acidifier. It helps to create the sour flavor and preserve the food.
- Glucono Delta Lactone has roughly a third of the sourness of citric acid.
- Bulk sizes available on request.
Item#:
501213S
- Glucose is a sugar derived from starch (corn, wheat, potato, tapioca, or rice) and sold in powder and syrup form. Here are some common culinary uses of glucose:
- Baked goods: Glucose is often used in baked goods such as bread, cakes, and pastries to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
- Confectionery: Glucose is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
- Beverages: Glucose is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
- Ice cream: Glucose is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
- Sauces and marinades: Glucose is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
- In sugar work, glucose prevents recrystallisation and makes the sugar mass elastic.
- Dextrose Equivalent (DE): 42
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501214S
- Glucose syrup is a sugar syrup derived from potato starch. Here are some common culinary uses of glucose syrup:
- Baked goods: Glucose syrup is often used in baked goods such as bread, cakes, and cookies to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
- Confectionery: Glucose syrup is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
- Beverages: Glucose syrup is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
- Ice cream: Glucose syrup is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
- Sauces and marinades: Glucose syrup is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
- Canning and preserving: Glucose syrup is used in canning and preserving to prevent crystallization of the sugar and ensure a smooth texture.
- In sugar work, glucose prevents recrystallisation and makes sugar mass elastic.
- Dextrose Equivalent (DE): 43
- Bulk sizes available on request.
Item#:
501215S
- Glycerine, also known as glycerol, is a colorless, odorless, and slightly sweet-tasting liquid that is commonly used in culinary applications as a humectant, thickener, and sweetener. Here are some common culinary uses of glycerine:
- Baked goods: Glycerine is often used in baked goods such as cakes and pastries to retain moisture and prevent them from becoming dry and stale.
- Confectionery: Glycerine is commonly used in confectionery such as candy, chocolate, and fudge as a sweetener, thickener, and humectant. It helps to create a smooth and creamy texture and prevents crystallization.
- Frosting and icing: Glycerine is often used in frosting and icing to prevent them from becoming too hard or cracking. It helps to keep them soft and pliable, and gives them a glossy finish.
- Beverages: Glycerine is used in some beverages as a sweetener and thickener. It is also used in some herbal tinctures and extracts as a solvent.
- Meat products: Glycerine is used in some meat products such as sausage and ham as a humectant to prevent them from drying out.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501216S
- Glycerol monostearate (GMS) is a food additive that is commonly used as an emulsifier, stabilizer, and thickener in various food products. Here are some culinary usages for Glycerol Monostearate:
- Baked goods: GMS is often used in baked goods such as bread, cakes, and cookies to improve texture, increase shelf life, and prevent staling.
- Ice cream: GMS can be used to improve the texture of ice cream by preventing ice crystal formation and increasing creaminess.
- Dairy products: GMS is commonly used in dairy products like cheese, yogurt, and butter as an emulsifier to prevent separation of the ingredients.
- Margarine: GMS is often added to margarine to improve its consistency and texture.
- Chocolates: GMS can be used in chocolates as a stabilizer to prevent separation of the cocoa solids and cocoa butter.
- Non-dairy creamers: GMS is used in non-dairy creamers to improve their stability and texture.
- Meat products: GMS is used in meat products like sausages and hot dogs to improve texture, increase shelf life, and prevent fat separation.
Item#:
501217S