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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- This is Jabuticaba fruit juice powder.
- This powder can me mixed with water to create tasty jabuticaba juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504637S
- Spice up your cocktails and savory creations with this jalapeno infused salt.
Item#:
507095S
New Item
Natural Water Based
- This is Chef Rubber Jasmine Flavoring.
- Use our liquid water based jasmine flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our jasmine flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Floral Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506130S
- This is a highly refined pistachio paste. Made entirely from pistachios, it offers intense, genuine flavor with a smooth, creamy texture—ideal for gelato, ice cream, pastry creams, fillings, and other dessert applications.
- 100% pistachio, gluten-free, no added sugars or oils—pure, natural flavor.
Item#:
506422
- Kappa Carrageenan is a food additive that is commonly used in the culinary industry for various purposes especially as a gelling agent. Here are some culinary usages for Carrageenan Kappa:
- Desserts: Kappa Carrageenan is commonly used in the production of gelatin-based desserts, such as gummies and marshmallows. It helps to thicken and stabilize these products and create a smooth, firm texture.
- Dairy products: Kappa Carrageenan can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Meat products: Kappa Carrageenan is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent syneresis, the separation of water from the product.
- Beverages: Kappa Carrageenan can be added to beverages, such as chocolate milk and nutritional drinks, to enhance their texture and provide a creamy mouthfeel.
- Vegan and vegetarian products: Kappa Carrageenan is often used in vegan and vegetarian products, such as plant-based milks and cheeses, to replace the texture and functionality of dairy products.
- Kappa Carrageenan is unstable after freezing and slightly cloudier versus Iota.
- Bulk sizes available on request.
Item#:
CARR-K
- Lamba Carrageenan is a gelling agent soluble in cold water, concentrated sugar solutions, concentrated salt solutions, and 35% ethanol. Usages include:
- Dairy products: Lamba Carrageenan can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Beverages: Lamba Carrageenan can be added to beverages, such as nutritional drinks and meal replacements, to provide a thick, smooth texture and enhance the mouthfeel.
- Meat products: Lamba Carrageenan is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent the formation of syneresis, the separation of water from the product.
- Desserts: Lamba Carrageenan can be used to create smooth, stable gels in desserts such as fruit jellies and fruit snacks.
- Lamba Carrageenan is insoluble in vegetable oil and propylene glycol.
Item#:
CARR-L
Natural Water Based
- This is Chef Rubber Lavender Flavoring.
- Use our liquid water based lavender flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our lavender flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Floral Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506135S
- Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
- Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
Item#:
501228S
- Liquid sunflower lecithin is a versatile ingredient that can be used in many culinary applications, especially for those who have soy allergies or are looking for soy-free alternatives. Here are some culinary usages for liquid sunflower lecithin:
- Smoothies and shakes: Liquid sunflower lecithin can be added to smoothies and shakes to help emulsify the ingredients and create a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Salad dressings: Liquid sunflower lecithin can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Chocolate making: Liquid sunflower lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Vegan dairy alternatives: Liquid sunflower lecithin can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Molecular gastronomy: In the world of molecular gastronomy, liquid sunflower lecithin can be used to create "airs" and "foams" in dishes such as whipped creams, mousses, and sauces.
- Bulk sizes available on request.
Item#:
501229S
- Lecithin Powder, derived primarily from soybeans, is a versatile ingredient that can be used in various culinary applications. Here are some culinary usages for lecithin powder:
- Emulsifier: Lecithin Powder is often used as an emulsifier to help blend ingredients that do not typically mix well together, such as oil and water in salad dressings or sauces.
- Chocolate making: Lecithin Powder is a common ingredient in chocolate making to help emulsify the cocoa butter and cocoa solids, creating a smoother texture.
- Baked goods: Lecithin Powder can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Vegan dairy alternatives: Lecithin Powder can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Foams and airs: Lecithin Powder is often used in molecular gastronomy to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Frozen desserts: Lecithin Powder can be used in frozen desserts such as ice cream and sorbet to improve texture and prevent ice crystals from forming.
- Lecithin Powder increases lubricating effects of fats and decreases surface tension.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501227S
Natural Oil Based
- This is Chef Rubber Lemon Flavoring.
- Lemon flavorings are used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Use liquid lemon flavor to add a refreshing citrusy edge to your creations.
- Gallon size available on request
Item#:
506140S
- Delightful lemon fruit powder available in two sizes.
- Use this lemon powder for coloring, flavoring, and decoration.
- Powdered lemon adds a refreshingly tart flavor in many different applications.
- Lemon powder is wonderful in pastries, icing, mousse, beverages, baked goods, and more.
- Use lemon fruit powder to turn an ordinary creation into something with citric personality.
- Bulk sizes available on request
Item#:
504525S
- This is powdered lemon juice.
- Use one to one with water in place of lemon juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
lemon juice powder
Item#:
506004
Powdered Mousse Mix
- This is a powdered dark chocolate mousse mix containing high-fat cocoa and powdered dark chocolate (around 70–90%), plus gelatin and starch. It’s made for cold-process preparation of mousses, bavarois, semifreddi, and other chilled desserts.
- Rich, intense dark chocolate flavor – ideal for deep, satisfying cocoa notes.
- Coldprocess simplicity – no cooking required: just whisk with water/milk and cream.
- Freeze-thaw resistant – ensures clean cuts even after storage.
Item#:
509330
Powdered Mousse Mix
- This is a powdered, neutral-flavored demi-finished mix designed for making mousses, bavarois, semifreddi, panna cotta, parfaits, and other chilled desserts. It acts as a cold-process alternative to sheet gelatin, suitable for whipping into cream or combining with milk/water.
- Neutral flavor, letting you customize with any added flavors such as chocolate, fruit purées, nut pastes, etc.
- Cold-process simplicity – just whisk in liquid and cream, no cooking required.
- Gelatin substitute – provides stable structure without needing gelatin sheets.
- Freeze-stable – mousses set with Lilly Neutro hold clean cuts, even after freezing and thawing.
Item#:
509331
Natural Oil Based
- This is Chef Rubber Natural Lime Flavoring.
- Our liquid oil based lime flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Lime flavor is also great for cookies, cakes, and croissants.
- Add lime flavor to your culinary creations with our lime flavoring.
- Gallon size available on request
Item#:
506143S
- This lime fruit juice powder can be mixed with water to create lime juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504529S
- This is a jar of lime fruit powder.
- Use this lime powder for coloring, flavoring, and decoration.
- It can be used in many different applications. Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
lime powder
Item#:
504528S
- A few suggested uses: desserts / chocolates, sprinkle on fresh fruit and as a drink rimmer (margarita, anyone?).
- On the savory side of things: fajitas, fish, chicken, rice, salads, roasted veggies, tofu and Asian cuisine!
Item#:
507083S
- This is Chef Rubber liquid coffee extract.
- Liquid coffee extract is used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Add the rich taste of coffee to your creations with our liquid coffee flavoring.
Item#:
506300S
Makes 8 Gallons
- This is Lobster Broth Powder from St. Ours.
- It is made from North Atlantic lobsters.
- Use St. Ours Lobster Broth in bisques, stews, chowder, sauces and stuffing.
Item#:
517022
Your Price:
57.78
Each
- Locust Bean Bum (LBG) is a natural food ingredient that is used as a thickener, stabilizer, and emulsifier. Here are some culinary usages for Locust Bean Gum:
- Ice cream and frozen desserts: LBG is often used in ice cream and frozen desserts to create a smooth, creamy texture and prevent ice crystals from forming.
- Sauces and gravies: LBG can be used in sauces and gravies to thicken the mixture and improve the overall texture.
- Salad dressings: It can be used as a stabilizer in salad dressings to prevent separation and improve the overall texture.
- Baked goods: LBG can be used in baked goods such as bread and cakes to improve texture and shelf life.
- Meat products: LBG is often used in meat products such as sausages and burgers as a binder to improve texture and reduce fat content.
- Vegan and plant-based products: LBG can be used in vegan and plant-based products as a thickener and stabilizer in items like plant-based milk, yogurt, and cheese alternatives.
- Bulk sizes available on request.
Item#:
501230S
Natural Water Based
- This is Chef Rubber Lychee Flavoring.
- Use our liquid water based lychee flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our lychee flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506225S
Natural Water Based
- This is Chef Rubber Mai Tai Flavoring.
- Use our liquid water based mai tai flavoring in cakes, cookies, baked goods and specialty confections.>
- Ganaches, frostings and buttercreams achieve new flavor levels with our mai tai flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506226S
- Malic acid is a naturally occurring organic acid that is commonly used in the food industry as a flavoring agent and pH regulator. Here are some culinary usages for malic acid:
- Flavoring: Malic acid has a tart and sour taste, making it a popular flavoring agent in many food and beverage products, such as candy, soft drinks, and fruit-flavored snacks.
- Fruit preservation: It can be used as a preservative in fruit products to prevent browning and spoilage.
- Meat tenderizer: Malic acid can be used as a meat tenderizer to break down the connective tissue and make the meat more tender.
- pH regulator: Malic acid can be used as a pH regulator to adjust the acidity of food products such as pickles, sauces, and dressings.
- Baking: Malic acid can be used in baking to enhance the flavor of sourdough bread and other baked goods.
- Marinades: Malic acid can be used in marinades to add a tangy flavor to meats and vegetables.
- Found naturally in foods such as apples and cherries.
- Malic Acid dissolves easier in liquids and hot solutions than other acids.
- Bulk sizes available on request.
Item#:
501403S
- Add a classic and tasty flavor layer to your creations with this malted milk powder.
- Use malted milk powder in baked goods, ice cream, desserts, breads, pancakes and so much more!
Item#:
5014021S
New Item
- Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol powder:
- Confectionery: Maltitol is often used in sugar-free confectionery products such as hard candy, gummies, and chocolate.
- Baked goods: Maltitol can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
- Ice cream: Maltitol can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
- Beverages: Maltitol can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
- Dairy products: Maltitol can be used in dairy products such as yogurt and pudding to provide sweetness without the use of sugar.
- Sauces and dressings: Maltitol can be used in sauces and dressings to provide sweetness and to balance flavors.
- Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
- Bulk sizes available on request.
sugar
Item#:
501404S
- Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol syrup:
- Confectionery: Maltitol syrup is often used in sugar-free confectionery products such as hard candy, gummies, and caramel.
- Baked goods: Maltitol syrup can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
- Ice cream: Maltitol syrup can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
- Beverages: Maltitol syrup can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
- Sauces and dressings: Maltitol syrup can be used in sauces and dressings to provide sweetness and to balance flavors.
- Nutrition bars: Maltitol syrup can be used in nutrition bars to provide sweetness and to improve texture.
- Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
- Bulk sizes available on request.
sugar
Item#:
501405S
- This all-natural ingredient will be your new best friend in the kitchen. Mandarin Powder brings together the best of the citrus world: sweet and sour notes are brought together to create delicate flavors that last forever.
- Use for: Garnish, mixology applications, infusions, spice blends, rubs, cooking and baking.
Item#:
504535S
New Item
Natural Oil Flavoring
- This is Chef Rubber Natural Mango Flavoring.
- Our liquid oil based mango flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Mango flavor is also great for cookies, cakes, and croissants.
- Add mango flavor to your culinary creations with our mango flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506148S
- Tropically delicious mango fruit powder available in two sizes.
- Use this mango powder for coloring, flavoring, and decoration.
- Powdered mango is ideal for many different applications.
- Mango powder is excellent in pastries, icing, mousse, beverages, baked goods, and more.
- Use mango fruit powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
Item#:
504531S
- Mannitol is a sugar alcohol that is commonly used in the food industry as a sweetener, thickener, and stabilizer. Here are some culinary usages for mannitol:
- Confectionery: Mannitol is often used in sugar-free confectionery products such as hard candy, gummies, and chewing gum.
- Bakery products: Mannitol can be used in bakery products such as cakes, cookies, and bread to provide sweetness without the use of sugar and to improve texture.
- Beverages: Mannitol can be used as a sweetener and thickener in beverages such as fruit juices, energy drinks, and soft drinks.
- Dairy products: Mannitol can be used in dairy products such as ice cream, yogurt, and pudding to provide sweetness and to improve texture.
- Nutritional supplements: Mannitol can be used in nutritional supplements such as protein bars and energy drinks to provide sweetness and to improve texture.
- Mannitol does not cause an increase in blood sugar, so it is great for diabetic recipes.
- Bulk sizes available on request.
sugar
Item#:
501406S
Natural Oil Based
- This is Chef Rubber Natural Maple Flavoring.
- Our liquid oil based maple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Maple flavor is also great for cookies, cakes, and croissants.
- Add maple flavor to your culinary creations with our maple flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506149S
Natural Water Based
- This is Chef Rubber Margarita Flavoring.
- Use our liquid water based margarita flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our margarita flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506227S