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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- Delicious, luscious glace orange peel strips are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace orange peel strips are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504606S
- Delicious, luscious glace orange slices available in two pack sizes
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace orange slices are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504602S
- Delicious, luscious glace peaches are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace peaches are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504603S
- Glace fruits add wonderful sweetness and texture to breads, cakes and can be used to decorate desserts.
- These luscious glace apricots are partially sun-dried and preserved in a sugar syrup.
Item#:
504604S
- Delicious, luscious glace pineapple rings are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace pineapple rings are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504601S
A versatile and inspirational assortment of sweet, luscious candied fruit.
Assortment contains:
- Glace Pineapple
- Glace Orange Slices
- Glace Peach
- Glace Pear
- Glace Lemon Peel Strip
- Glace Orange Peel Strip
- Crystalized Ginger Dices
This assortment contains approximately 26 pieces.
(Presentation tray not included.)
(Presentation tray not included.)
Item#:
504608
Your Price:
22.62
Each
- Glucono Delta Lactone (GDL) is a type of food additive that is commonly used in culinary applications as a leavening agent, acidifier, and preservative. Here are some common culinary uses of GDL:
- Baked goods: GDL is commonly used as a leavening agent in baked goods such as cakes, bread, and pastries. It releases carbon dioxide when it reacts with water, helping to create a light, airy texture.
- Dairy products: GDL is often used in dairy products such as cream cheese and sour cream as an acidifier. It helps to reduce the pH level and create a tangy flavor.
- Tofu: GDL is commonly used to make tofu. It acts as a coagulant, causing the soy milk to solidify into a curd.
- Meat products: GDL can be used as a preservative in meat products such as sausages and deli meats. It helps to extend the shelf life by inhibiting the growth of bacteria.
- Pickles and fermented foods: GDL is often used in pickles and other fermented foods as an acidifier. It helps to create the sour flavor and preserve the food.
- Glucono Delta Lactone has roughly a third of the sourness of citric acid.
- Bulk sizes available on request.
Item#:
501213S
- Glucose is a sugar derived from starch (corn, wheat, potato, tapioca, or rice) and sold in powder and syrup form. Here are some common culinary uses of glucose:
- Baked goods: Glucose is often used in baked goods such as bread, cakes, and pastries to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
- Confectionery: Glucose is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
- Beverages: Glucose is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
- Ice cream: Glucose is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
- Sauces and marinades: Glucose is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
- In sugar work, glucose prevents recrystallisation and makes the sugar mass elastic.
- Dextrose Equivalent (DE): 42
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501214S
- Glucose syrup is a sugar syrup derived from potato starch. Here are some common culinary uses of glucose syrup:
- Baked goods: Glucose syrup is often used in baked goods such as bread, cakes, and cookies to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
- Confectionery: Glucose syrup is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
- Beverages: Glucose syrup is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
- Ice cream: Glucose syrup is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
- Sauces and marinades: Glucose syrup is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
- Canning and preserving: Glucose syrup is used in canning and preserving to prevent crystallization of the sugar and ensure a smooth texture.
- In sugar work, glucose prevents recrystallisation and makes sugar mass elastic.
- Dextrose Equivalent (DE): 43
- Bulk sizes available on request.
Item#:
501215S
- Glycerine, also known as glycerol, is a colorless, odorless, and slightly sweet-tasting liquid that is commonly used in culinary applications as a humectant, thickener, and sweetener. Here are some common culinary uses of glycerine:
- Baked goods: Glycerine is often used in baked goods such as cakes and pastries to retain moisture and prevent them from becoming dry and stale.
- Confectionery: Glycerine is commonly used in confectionery such as candy, chocolate, and fudge as a sweetener, thickener, and humectant. It helps to create a smooth and creamy texture and prevents crystallization.
- Frosting and icing: Glycerine is often used in frosting and icing to prevent them from becoming too hard or cracking. It helps to keep them soft and pliable, and gives them a glossy finish.
- Beverages: Glycerine is used in some beverages as a sweetener and thickener. It is also used in some herbal tinctures and extracts as a solvent.
- Meat products: Glycerine is used in some meat products such as sausage and ham as a humectant to prevent them from drying out.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501216S
- Glycerol monostearate (GMS) is a food additive that is commonly used as an emulsifier, stabilizer, and thickener in various food products. Here are some culinary usages for Glycerol Monostearate:
- Baked goods: GMS is often used in baked goods such as bread, cakes, and cookies to improve texture, increase shelf life, and prevent staling.
- Ice cream: GMS can be used to improve the texture of ice cream by preventing ice crystal formation and increasing creaminess.
- Dairy products: GMS is commonly used in dairy products like cheese, yogurt, and butter as an emulsifier to prevent separation of the ingredients.
- Margarine: GMS is often added to margarine to improve its consistency and texture.
- Chocolates: GMS can be used in chocolates as a stabilizer to prevent separation of the cocoa solids and cocoa butter.
- Non-dairy creamers: GMS is used in non-dairy creamers to improve their stability and texture.
- Meat products: GMS is used in meat products like sausages and hot dogs to improve texture, increase shelf life, and prevent fat separation.
Item#:
501217S
- This is Goji fruit juice powder.
- This powder can me mixed with water to create tasty goji juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504641S
- Blend of ingredients for Pectin Pate de Fruit
- Contains pectin, dextrose and citric acid
Item#:
501201S
Matcha Powder
- Chef Rubber is pleased to offer you this excellent quality matcha green tea powder.
- Matcha is the oldest and most premium variety of green tea in Japan - the mother of all green tea!
- For over 800 years, Zen Buddhist monks have been using Matcha green tea as a meditational drink.
- Matcha is very exquisite: only a few dozen tea farmers in all of Japan own the extensive knowledge required to produce this tea.
- Matcha tea leaves grow slowly in shaded tea plantations.
- The fresh leaves are primarily handpicked, dried and ground by low friction granite stone mills into an ultra fine, jade green powder, and finally whisked, typically, with a bamboo whisk.
- The result is a unique, creamy velvet, full-bodied cup of premium green tea - extremely high in antioxidants, amino acids and other nutrients.
- Use to flavor cakes, cookies, chocolates, drinks, and other baked goods.
- Bulk sizes available on request.
green tea powder
Item#:
501218S
- Guar gum is a food additive made from the guar bean, and it is commonly used as a thickening, stabilizing, and binding agent in various food products. Here are some culinary usages for guar gum:
- Baked goods: Guar gum can be used in baked goods such as bread, cakes, and cookies to improve texture, increase shelf life, and provide a gluten-free alternative to wheat flour.
- Ice cream: Guar gum is often used in ice cream to improve texture and prevent ice crystal formation.
- Dairy products: Guar gum is commonly used in dairy products like yogurt and cheese as a thickener to improve texture and consistency.
- Salad dressings: Guar gum can be used in salad dressings to prevent separation of oil and water, and to improve the overall texture and mouthfeel.
- Soups and gravies: Guar gum can be used in soups and gravies as a thickener to improve texture and provide a smoother consistency.
- Meat products: Guar gum is used in meat products like sausages and meatballs to improve texture and bind the ingredients together.
- Beverages: Guar gum is used in various beverages such as fruit juices, energy drinks, and protein shakes to improve texture and prevent separation of ingredients.
- Bulk sizes available on request.
Item#:
501210S
- This is decadent, delicious guava fruit powder available in two sizes from Chef Rubber.
- Use this guava powder for coloring, flavoring, and decoration.
- Powdered guava is a versatile choice in many applications.
- Guava powder is perfect in pastries, icing, mousse, beverages, baked goods, and more.
- Use guava fruit powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
guava powder
Item#:
504522S
- Gum arabic, also known as acacia gum, is a natural product derived from the sap of the acacia tree. It has been used in culinary applications for centuries as a thickening agent, stabilizer, emulsifier, and texturizer. Here are some common culinary uses for gum arabic:
- Candy and confectionery: Gum arabic is often used in the production of candy and confectionery products, such as gummy bears and marshmallows. It helps to create a smooth and creamy texture, and can also improve the shelf life of these products.
- Beverages: Gum arabic is used in the production of soft drinks, energy drinks, and other beverages to improve the mouthfeel and texture. It can also help to stabilize the emulsions in these products, preventing separation over time.
- Ice cream and frozen desserts: Gum arabic can be used in the production of ice cream and other frozen desserts to improve the texture and prevent ice crystals from forming. It can also help to improve the stability of these products during storage and transport.
- Baked goods: Gum arabic can be used in the production of baked goods, such as bread, cakes, and cookies, to improve the texture and help them retain moisture. It can also be used as a glaze or coating on baked goods.
- Sauces and dressings: Gum arabic can be used as a thickener and stabilizer in sauces and dressings, such as mayonnaise and salad dressings. It helps to create a smooth and creamy texture and prevents separation of the ingredients over time.
- Gum Arabic is used to make our edible glitter.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501211S
- Gum tragacanth is a natural gum that is derived from the sap of several species of legumes in the genus Astragalus. It has been used in culinary applications for centuries as a thickener, emulsifier, stabilizer, and binder. Here are some common culinary uses for gum tragacanth:
- Confectionery: Gum tragacanth is often used in the production of confectionery products, such as gumdrops, jelly beans, and Turkish delight. It helps to create a chewy texture and can also be used as a binder for other ingredients.
- Ice cream and frozen desserts: Gum tragacanth can be used in the production of ice cream and other frozen desserts to improve the texture and prevent ice crystals from forming. It can also help to improve the stability of these products during storage and transport.
- Beverages: Gum tragacanth can be used in the production of beverages, such as fruit juices and energy drinks, to improve the texture and stability of the product. It can also help to prevent separation of the ingredients over time.
- Sauces and dressings: Gum tragacanth can be used as a thickener and stabilizer in sauces and dressings, such as ketchup and salad dressings. It helps to create a smooth texture and prevents separation of the ingredients over time.
- Bulk sizes available on request.
Item#:
501212S
Mini Crystals
- This all natural habanero flavor crystal has an authentic fresh pepper flavor-kick that will add excitement to any food from sweet to savory including salads, meats, seafood, pastry, fresh fruit, gelato, chocolate, etc.
- Habanero crystals add extra flare to your dish that will turn things up an extra notch.
- These flavorful mini crystals can be used to brighten up salads, pair well as ingredients for savory dishes, soups, add crunchy flavor to fruit, pastries and other desserts such as sorbet, yogurt and chocolates.
- These colorful, flavorful crystals dissolve readily in tea. Sweeten tea in a distinctive and delicious new way.
- Toss the crystals into a poured cocktail for the ultimate finishing touch with a sparkling dazzle of color and flavor at the bottom of the glass adding dimension and texture to be savored in the last sip!
- No added colors, flavors or preservatives.
- Brand: Fresh Origins
Item#:
505508S
Cacao Barry
- Made with the finest caramelized hazelnuts, this creamy 50% medium-roasted praline reveals complex aromas, with a unique golden color and a delicately sweet flavor.
- Ideal for pastry fillings, chocolate bonbons, creamy mousses, sauces and pastries such as Paris-Brest.
- 50% Hazelnuts
Item#:
506420
Natural Oil Based
- This is pure single-cut Heirloom Black Mitcham premium quality peppermint oil available in four sizes.
- The way this mint is grown, the Pacific Northwest's regional climate, the rich soils along the Columbia River and the harvesting methods employed makes tit extraordinarily smooth and refreshing.
- Containing 100% Organic-Non GMO, this mint is sustainably harvested and has a unique flavor that cannot be found anywhere else.
- The essential mint oils are steam distilled only once to retain the full flavor spectrum and bouquet of real Oregon mint.
- Heirloom Peppermint flavorings are used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Add the cool delicious taste of Heirloom Peppermint to your culinary creations!
Item#:
506159S
Natural Water Based
- Capture the tart flavor of the hibiscus flower with Chef Rubber Hibiscus Flavoring.
- Use our liquid water based hibiscus flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our hibiscus flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Floral Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506220S
- Celebrate the holiday season with this delicious set of 8 oil and water based flavorings!
- Assortment includes 1oz each:
- almond
- anise
- butterscotch
- caramel
- cinnamon
- maple
- rum
- champagne grape
- Imagine all the culinary possibilities at your fingertips with this holiday flavoring set!
Item#:
506280
Your Price:
34.83
Each
- This is spray dried powdered honey from choice grades of best quality honeys.
- Dry honey contains about 40% honey solids.
- Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
- Store this honey powder in a closed cool dry area.
- Certified Kosher and Pareve
Item#:
501220S
- This stabilizer is a blend of gums for stabilizing regular fat ice creams.
- Imparts a slow, even meltdown with a rich and creamy mouth feel.
- Between 5g -10g per 1KG Heat to 180* F (82.2 C) for full activation.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501221S
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
- Instant Clearjel is a modified food starch that is commonly used as a thickener in the food industry. It is a versatile ingredient that can be used in a variety of culinary applications. Here are some common culinary uses for Instant Clearjel:
- Fruit pies: Instant Clearjel is often used as a thickener in fruit pie fillings, as it does not break down during baking and results in a smooth, consistent texture. It can also be used in no-bake pies and cheesecakes.
- Sauces and gravies: Instant Clearjel can be used as a thickener in sauces and gravies, as it thickens quickly and does not require prolonged cooking. It also results in a smooth texture and does not cause the sauce to become gummy or sticky.
- Jams and jellies: Instant Clearjel can be used as a thickener in homemade jams and jellies, as it thickens quickly and does not require a lot of cooking time. It also results in a smooth texture and does not affect the flavor of the fruit.
- Salad dressings: Instant Clearjel can be used as a stabilizer in salad dressings, as it prevents separation of the ingredients and results in a smooth, creamy texture.
- Frozen desserts: Instant Clearjel can be used as a stabilizer in frozen desserts, such as ice cream and sorbet. It helps to prevent ice crystals from forming and results in a smooth, creamy texture.
- Clearjel thickens liquids of all temperatures. Starts to swell and thicken instantly but takes up to 10 minutes to fully hydrate and thicken. Heat will increase the viscosity slightly.
- Instant Clearjel takes on just the food's flavor, otherwise it is tasteless.
- Reduces the amount of sugar needed for certain recipes (up to 70% in jam) and reduces calories (less sugar).
- Reduces preparation time (foods needn't cook down).
- Instant Clearjel Usage: 1 tbsp to 1 cup liquid.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501222S
aka Trimoline
- Invert Sugar also known as Trimoline, is a syrup made from sucrose that has been inverted into glucose and fructose. It is commonly used in the food industry as a sweetener, flavor enhancer, and texture modifier. Here are some common culinary uses for trimoline:
- Baked goods: Invert Sugar (Trimoline) can be used in the production of baked goods, such as cakes, cookies, and breads, to improve the texture and moisture retention. It also enhances the flavor and can help to extend the shelf life of these products.
- Confectionery: Invert Sugar (Trimoline) is often used in the production of confectionery products, such as candy and fudge, to improve the texture and prevent crystallization. It also enhances the flavor and can help to extend the shelf life of these products.
- Ice cream and frozen desserts: Invert Sugar (Trimoline) can be used in the production of ice cream and other frozen desserts to improve the texture and prevent ice crystals from forming. It also enhances the flavor and can help to extend the shelf life of these products.
- Sauces and marinades: Invert Sugar (Trimoline) can be used as a sweetener and flavor enhancer in sauces and marinades, such as BBQ sauce and teriyaki sauce. It also helps to improve the texture and can help to extend the shelf life of these products.
- Beverages: Invert Sugar (Trimoline) can be used as a sweetener and flavor enhancer in beverages, such as cocktails and carbonated drinks.
- Bulk sizes available on request.
- Certified Kosher and Pareve
Item#:
501225S
- Iota Carrageenan is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for Carrageenan Iota:
- Desserts: Iota Carrageenan is commonly used in the production of jellies, puddings, and mousses, especially those that require heat treatment. It helps to thicken and stabilize these products and creates a smooth, creamy texture.
- Dairy products: Iota Carrageenan can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Meat products: Iota Carrageenan is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent the formation of syneresis, the separation of water from the product.
- Beverages: Iota Carrageenan can be added to beverages, such as chocolate milk and nutritional drinks, to enhance their texture and provide a creamy mouthfeel.
- Vegan and vegetarian products: Iota Carrageenan is often used in vegan and vegetarian products, such as plant-based milks and cheeses, to replace the texture and functionality of dairy products.
- General usage: 1g per 100g liquid - Soluble in hot water (140°-175°F) or in cold water with an emersion blender.
Item#:
CARR-I
- This is Chef Rubber granulated isomalt, a derivative of beet sugar, and an alternative to regular sugar for pulling, blowing, casting etc.
- Isomalt can also be used as an equal exchange for sugar in baked goods.
- These isomalt grains are very resistant to humidity and won't crystalize.
- With roughly half the calories of regular sugar, isomalt is great for healthy recipes.
- Our Isomalt crystals are an ideal sweetening choice for diabetic-friendly applications because they do not increase blood sugar.
- Our isomalt has a 5 year shelf life.
isomalt
Item#:
508001S
- This is Jabuticaba fruit juice powder.
- This powder can me mixed with water to create tasty jabuticaba juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504637S
Natural Water Based
- This is Chef Rubber Jasmine Flavoring.
- Use our liquid water based jasmine flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our jasmine flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Floral Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506130S
- Kappa Carrageenan is a food additive that is commonly used in the culinary industry for various purposes especially as a gelling agent. Here are some culinary usages for Carrageenan Kappa:
- Desserts: Kappa Carrageenan is commonly used in the production of gelatin-based desserts, such as gummies and marshmallows. It helps to thicken and stabilize these products and create a smooth, firm texture.
- Dairy products: Kappa Carrageenan can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Meat products: Kappa Carrageenan is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent syneresis, the separation of water from the product.
- Beverages: Kappa Carrageenan can be added to beverages, such as chocolate milk and nutritional drinks, to enhance their texture and provide a creamy mouthfeel.
- Vegan and vegetarian products: Kappa Carrageenan is often used in vegan and vegetarian products, such as plant-based milks and cheeses, to replace the texture and functionality of dairy products.
- Kappa Carrageenan is unstable after freezing and slightly cloudier versus Iota.
- Bulk sizes available on request.
Item#:
CARR-K
- Lamba Carrageenan is a gelling agent soluble in cold water, concentrated sugar solutions, concentrated salt solutions, and 35% ethanol. Usages include:
- Dairy products: Lamba Carrageenan can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Beverages: Lamba Carrageenan can be added to beverages, such as nutritional drinks and meal replacements, to provide a thick, smooth texture and enhance the mouthfeel.
- Meat products: Lamba Carrageenan is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent the formation of syneresis, the separation of water from the product.
- Desserts: Lamba Carrageenan can be used to create smooth, stable gels in desserts such as fruit jellies and fruit snacks.
- Lamba Carrageenan is insoluble in vegetable oil and propylene glycol.
Item#:
CARR-L
Natural Water Based
- This is Chef Rubber Lavender Flavoring.
- Use our liquid water based lavender flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our lavender flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Floral Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506135S
- Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
- Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
Item#:
501228S