S2K Commerce - Products Dropdown
Actions
S2K Commerce - Order Entry
Actions
Lecithin Liquid -Soy
Starts With
S
Starts With
L
Usage
Antioxidants
Usage
Emulsifiers
Item #:
501228S
- Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
- Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Additives
Starts With
S,L
Usage
Antioxidants,Emulsifiers
