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Lecithin Powder

Starts With L Usage Antioxidants Usage Emulsifiers
Item #: 501227S 
lecithin powder
  • Lecithin Powder, derived primarily from soybeans, is a versatile ingredient that can be used in various culinary applications. Here are some culinary usages for lecithin powder:
  • Emulsifier: Lecithin Powder is often used as an emulsifier to help blend ingredients that do not typically mix well together, such as oil and water in salad dressings or sauces.
  • Chocolate making: Lecithin Powder is a common ingredient in chocolate making to help emulsify the cocoa butter and cocoa solids, creating a smoother texture.
  • Baked goods: Lecithin Powder can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
  • Vegan dairy alternatives: Lecithin Powder can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
  • Foams and airs: Lecithin Powder is often used in molecular gastronomy to create foams and airs in dishes such as whipped creams, mousses, and sauces.
  • Frozen desserts: Lecithin Powder can be used in frozen desserts such as ice cream and sorbet to improve texture and prevent ice crystals from forming.
  • Lecithin Powder increases lubricating effects of fats and decreases surface tension.
  • Certified Kosher and Pareve
  • Bulk sizes available on request.
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Additives

Starts With
L
Usage
Antioxidants,Emulsifiers
 
Item#:
501228S
 

Felchlin Deco Roma

White Covering Mass (Fondant)
Item#:
406051
 
63.95
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

Felchlin Mascarponosa

Mascarpone Flavored Filling
Item#:
509509
 
 
SKU Number Additives Size Price Quantity Add to Cart
501227D 500g / 1.1lbs
21.64
Each