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Sodium Acid Pyrophosphate

Attribute Category S
Item #: 501602S 
501602S

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  • Sodium Acid Pyrophosphate is one of the two acid components used in commercial baking powders. 
  • SAPP is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat. 
  • SAPP gives baking powder the time and temperature element contributing to the "Double Acting" power. 
  • Regular SAPP is used in cakes, sponges and refrigerated dough where a slower reactivity is desired. 
  • Usage 1g of sodium bicarbonate to 1.38g SAPP or as recipe indicates

Additives

Attribute Category
S
 
 
 
SKU Number Additives Size Price Quantity Add to Cart
501602C 1kg / 2.2lbs
19.00
Each