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Crisp Coat

Attribute Category C
Item #: 501026S 

Product Data Sheet Click Here

Crisp Coat is a versatile starch-based crisping agent that enhances textural properties in and encourages better structure and cling in fried batters and breadings.

  • Crisp Coat homogenizes the appearance of, and adds firmness to the texture of the surface of fried foods.

  • Crisp Coat extends the duration of crispiness in food products kept stored under heat lamps.

  • Crisp Coat is a specialized blend of corn starch and dextrin.

  • Use 10-40% Crisp Coat in the dry mix of batters (typically wheat or corn flour, Crisp Coat and seasonings).

  • Use 10-30% Crisp Coat by weight in breading.

For best results, keep Crisp Coat infused batter continually well mixed during use.


Attribute Category
SKU Number Additives Size Price Quantity Add to Cart
501026A 22.6kg / 50lbs
501026C 1kg / 2.2lbs