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Home > Ingredients > A to Z > Sodium Hexametaphosphate SHMP

Sodium Hexametaphosphate SHMP

Starts With S Usage Emulsifiers Usage Thickeners

Item #: 501608S

Sodium Hexametaphosphate (SHMP) is a food additive that is commonly used in the culinary industry for its emulsifying and sequestrant properties. Here are some culinary usages for SHMP:
Meat Processing: SHMP is commonly used in meat processing as a sequestrant to bind and trap metal ions that can cause rancidity and spoilage in meat products.
Seafood: SHMP is used in the seafood industry to improve the texture of seafood products, particularly shrimp and scallops. It also helps to prevent the formation of crystals that can affect the quality of the product during storage and transport.
Dairy Products: SHMP is used in the dairy industry to prevent the separation of milk proteins during processing and to improve the texture and mouthfeel of dairy products such as cheese and ice cream.
Beverages: SHMP is used in some beverage products, particularly fruit juices, to prevent the formation of sediment and to improve the clarity of the final product.
Baked Goods: SHMP is used in some baked goods, particularly cake mixes, to improve the texture and stability of the product.
Processed Foods: SHMP is used as an emulsifier in many processed foods, such as canned soups, sauces, and dressings, to improve their texture and consistency.
Bulk sizes available on request.