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Home > Ingredients > A to Z > Dextrose

Dextrose

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Starts With D Usage Flavor Enhancers Usage Sweeteners

Item #: 501028S

Dextrose, also known as grape sugar, is a simple sugar that is a naturally occurring form of glucose. Here are some culinary usages for dextrose:
Sweetener: Dextrose is often used as a sweetener in many food products, including baked goods, dairy products, and confectionery.
Caramelization: Dextrose is sometimes used in caramelization processes to create a golden brown color and distinctive flavor in baked goods and savory dishes.
Fermentation: Dextrose is commonly used in the fermentation of beer, wine, and other alcoholic beverages, as it serves as a food source for yeast and other microorganisms.
Browning agent: Dextrose can also be used as a browning agent in baked goods and other foods, as it reacts with amino acids to create a rich brown color.
Flavor enhancer: Dextrose can enhance the flavor of certain foods, such as sauces and marinades.
Binder: Dextrose can be used as a binder in processed meat products, such as sausages and hot dogs, to improve texture and moisture retention.
70% as sweet as sugar and very hygroscopic.
Dextrose inhibits crystallization in ice creams and sorbets.
Also provides flexibility to rolled fondant.
DE 95
Bulk sizes available on request.

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