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 Chef Rubber is your source for fine Felchlin chocolate products, Osa pastry fillings, plus many more exquisite selections. |
Strawberry Filling
- This is Felchlin Fraganosa strawberry pastry filling.
- Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.
- Use Fraganosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509518
Raspberry Filling
- This is Felchlin Frambonosa raspberry pastry filling.
- Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
- Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509516
58% Dark Couverture
- This is Felchlin Gastro 58% Dark Couverture.
- Use Gastro for baked cakes, biscuits.
- Add texture to pralines, fillings, ice creams, chocolate bars, florentines with Felchlin Gastro dark chocolate.
Item#:
503717
Gianduja Hazelnut Bar
- This is Felchlin Gianduja D Intenso hazlenut bar.
- Gianduja has a well balanced cacao taste and contains a high percentage of Turkish Hazelnuts. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.
- Due to the higher percentage of roasted hazelnuts, the Gianduja Dark Intenso offers a medium-firm a delicious, natural and nutty taste, with less sugar!
- Felchlin Gianduja D is Ideal for cut and moulded chocolates.
- Suitable for confectionery, pastry, flavoring and ice cream.
Item#:
509543
Gianduja Almond Bar
- This is Felchlin Gianduja M Intenso almond bar.
- Ready to use, Gianduja Intenso Milk offers a medium-firm delightful texture with an intense natural fruity taste with a distinct caramel edge.
- Less sugar! And a high percentage of almonds.
- Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavoring and ice cream.
- Felchlin Gianduja M Intenso has a well balanced cacao taste and contains a high percentage of California Almonds.
- Ready to use.
Item#:
509542
38% Milk Couverture
- This is Felchlin Grenada 38% Grand Cru Milk Chocolate Couverture.
- The traditional gentle processing method reveals a compelling fruit bouquet with the diversity of forest berries and the natural freshness of orange.
- The prolonged finish of Felchlin Grenada is accompanied by a balanced dried pear note complimented through a hint of spicy nutmeg.
- Use Grenada 38% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503723
Coffee Paste
- Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
- Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Item#:
506410
Sugar Free Milk Couverture
- This is Felchlin Lacta 38% Milk Couverture in a beautiful wrapper that makes a great gift!
- Felchlin Lacta 38% has no sugar added (NAS) and is made by using a lactose free whole milk powder.
- Lacta is suitable for special dietary requirements without compromising the flavor.
- Use Felchlin Lacta to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503775
Lemon Filling
- This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Lemonosa filling is made with real lemon powder.
- Use Felchlin Lemonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
lemonosa
Item#:
509520
49% Dark Couverture
- This is Felchlin Lord 49% Dark Couverture.
- Lord is made with beans from Ghana and organic vanilla from Madagascar.
- This dark chocolate's low viscosity melts easily and is perfect for for a wide variety of applications.
- Use Felchlin Lord for chocolate mousses and creams, whipped ganache, cookies, muffins, fillings and glazes.
- This dark couverture is also suited to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503718
- This is Felchlin Luebeck Marzipan.
- Use Luebeck Marzipan to create pralines, specialities, confectionaries, tortes and pastries.
- Fechlin Luebeck is suitable for rolling.
- Color Felchlin marzipan with selections from our Paste Color collection.
Item#:
509550
Mango Passionfruit Filling
- This is Felchlin Mangonosa mango and passionfruit pastry filling.
- Mangonosa is made with real mango and passion fruit powder.
- This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
- Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
mangonosa
mangonosa-2.html
Item#:
509525
65% Dark Couverture
- This is Felchlin Maracaibo Clasificado 65% Grand Cru Dark Couverture.
- The harmonious combination of coffee and plum aromas enhances the distinct cacao flavor.
- The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon.
- These lend a festive character to Maracaibo Clasificado 65%, which is further enhanced by the final sensation of a light, sweet raisin bouquet.
- Use Maracaibo Clasificado to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
- NOTE: 503703G is grated couverture. 503703SA is a lecithin free couverture.
Item#:
503703
49% Milk Couverture
- This is Felchlin Maracaibo Creole 49% Grand Cru Milk Couverture.
- Creole is impressive in its creamy mouth feel and subtle delicate flavor notes.
- The gentle processing beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey.
- The fresh, fruity, raspberry note of Creole transfers to a long, subtle, smooth melting finish.
- Use Felchlin Maracaibo Creole milk chocolate to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503720
38% Milk Couverture
- Felchlin Maracaibo Criolait 38% Milk Couverture has a full-bodied milk-cream taste that is complimented through notes of honey and caramel.
- Gentle processing enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.
- Use Felchlin Maracaibo Criolait to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
choco-shipping-links.html
Item#:
503725
88% Dark Couverture
- This is Felchlin Maracaibo 88% Grand Cru Dark Couverture, an intensive chocolate flavor experience.
- The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune.
- A black tea note accompanies the slow and intensive finish.
- Use Maracaibo 88% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503700
- This is Felchlin Maracaibo mousse mix.
- Maracaibo mousse is made with the world champion couverture Grand Cru - Maracaibo 65% with fine cocoa beans from Venezuela.
- Use to create original, exquisite chocolate mousse.
- Ideal for tortes, pastries and desserts.
Item#:
509320
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
- This is Felchlin white modeling marzipan.
- Use instead of icing to cover tortes and pastries or create flowers and figures for decoration.
- This marzipan is suitable for rolling.
- Color marzipan with selections from our Paste Color collection.
Item#:
509551
35% White Couverture
- This is Felchlin Opus Blanc 35% Lait de Terroir white chocolate couverture made with mountain milk.
- Use Opus Blanc to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503745
38% Milk Couverture
- This is Felchlin Opus Lait 38% Grand Cru Milk Chocolate Couverture.
- The creamy, delicate melt of Opus Lait reveals a well-balanced cacao accompanied by warm notes of forest honeysuckle.
- A hint of ripe, sweet pear introduces the lingering finish, which luxuriously fades into fine cream caramel.
- Use Felchlin Opus Lait to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503735
Orange Filling
- This is Felchlin Orangeosa orange flavored pastry filling.
- Orangeosa is made with real orange powder.
- It's a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Use Felchlin Orangeosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
orangeosa
Item#:
509522
Pistachio Filling
- This is Felchlin Pistachiosa F Pistachio Filling.
- Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.
- Use Felchlin Pistachiosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Almond Cacao Filling
- This is Felchlin Praline Croquantine almond cacao filling with almond biscuit splinters.
- Use Praline Croquantine to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Item#:
509507
Hazlenut Praline Paste
- Felchlin Praline Paste 1:1 has an authentic hazelnut taste, because it is produced immediately after the hazelnuts have been roasted and added to the mass to ensure that it is as fresh as possible.
- Use this Felchlin praline paste to create pralines/chocolates, specialities, confectionary, tortes, pastries and ice creams.
Item#:
506401
Firm Hazelnut Filling
- Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
- Use Pralinosa to fill pralines, pastries and confectioneries, etc.
pralinosa
Item#:
509503
Caramelized Puffed Rice
- This is Felchlin Qroqant Caramelized Puffed Rice.
- Sprinkle Qroqant on tortes, cakes and pastries.
- Use Felchlin Qroqant puffed rice to decorate pralines, specialities and confectionary.
- Add approximately 10% Qroqant Caramelized Puffed Rice for fillings and couvertures.
Item#:
509200
42% Milk Couverture
- This is Felchlin Rio Huimbi 42% Grand Cru Milk Couverture.
- The prelude to Rio Huimbi milk chocolate is characterized by a strong cacao flavor supplemented through a pleasant milk note.
- There's a spirited interplay of fine caramel and discreet malt aromas adds distinction to the taste experience.
- The prolonged finish is complimented by a nutty butter note with a caress of sweetness.
- Use Felchlin Rio Huimb 42% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503721
62% Dark Couverture
- This is Felchlin Rio Huimbi 62% Grand Cru Dark Couverture.
- Ripe pink grapefruit and blood orange notes elegantly express the fresh fruitiness, eventually being replaced with a distinctive dried pear aroma.
- The subtle tone of pepper accompanies Rio Huimbi's smooth and silky long lasting finish.
- Use Rio Huimbi 62% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503704
Rose Filling
- This is Felchlin Rosanosa filling with rose oil.
- Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509510
75% Dark Couverture
- This is Felchlin Sao Palme 75% Dark Couverture.
- Sao Palme is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
- Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503715
60% Dark Couverture
- This is Felchlin Sao Palme 60% Dark Couverture.
- All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
- The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
- Use Felchlin Sao Palme 60% Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503716
30% White Couverture
- This is Felchlin Sao Palme 30% white chocolate couverture.
- Use Felchlin Sao Palme white couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503750
43% Milk Couverture
- This is Felchlin Sao Palme 43% milk chocolate couverture.
- Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503731
36% Milk Couverture
- This is Felchlin Sao Palme 36% milk couverture, a high performance chocolate suitable for a wide range of applications.
- Fresh and balanced, Sao Palme is an all purpose milk chocolate, with great flow properties.
- The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
- Use Felchlin Sao Palme 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503730
58% Semi Sweet
- This is Felchlin Sao 58% Palme Semi Sweet couverture chips.
- Use Felchlin Sao Palme in your next culinary creation!
Item#:
502130
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