Felchlin

Chef Rubber is your source for fine Felchlin chocolate products, Osa pastry fillings, plus many more exquisite selections.
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62% Dark Couverture
  • This is Felchlin 62% Accra bittersweet dark couverture from Ghana cacao.
  • Use Accra to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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Item#:
503709
42% Milk Couverture
  • This is Felchlin Accra Lait 42% milk chocolate couverture.
  • Use Felchlin Accra Lait to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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Item#:
503727
Sugar Free White Couverture
  • This is Felchlin Alba 36% sugar-free white couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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Item#:
503779
Almond Praline Filling
  • This is Felchlin Almonosa Firm Almond Praline Filling.
  • Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
  • Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
Video: Make Felchlin Osa Cookies!
72% Dark Couverture
  • This is Felchlin Arriba 72% Grand Cru Dark Couverture (72%-72h).
  • The cacao flavor is enhanced by the intense coffee and licorice notes, making Arriba 72% an unforgettable experience for the senses.
  • Use Felchlin Arriba Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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Item#:
503706
Caramel White Couverture
  • This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
  • The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
  • Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
  • Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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Item#:
503760
Blueberry Filling
  • This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients. 
  • Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations. 
  • Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa. 
Video: Blueberrynosa Bar
blueberrynosa
38% Milk Couverture
  • This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
  • This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia. 
  • The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
  • Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
  • Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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68% Dark Couverture
  • This is Felchlin Bolivia 68% Grand Cru Dark Couverture (68%-60h).
  • Bolivia is a dark chocolate couverture made with rare wild Bolivian cocoa beans.
  • The rich, harmonious cacao flavor is complemented by the freshness of lemon and the fruitiness of grapefruit. 
  • The pleasantly fruity acidity and the lingering finish make this Grand Cru couverture an unforgettable experience.
  • Use Felchlin Bolivia 68% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
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Item#:
503702
  • This is Felchlin Cacao Fruit Grand Cru Dark Couvertures.
  • It is a dark chocolate Felchlin couverture with cacao juice concentrate.
  • The cacao fruit juice is gently concentrated and blended with the cacao kernel to give the natural sweetness and unique flavors of the cacao back to the couverture.
  • Accompanied by harmonious black tea, the long-lasting finish makes this quite exceptional Grand Cru couverture an unforgettable experience.
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Ghana Croquant 2-3mm
  • Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
  • Add these cocoa nibs to baked cakes, biscuits.
  • These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
  • Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
  • Felchlin cacao nibs are a great ice cream topping!
  • Add approximately 10% for fillings and couvertures.
Make a Felchlin Sandwich Cookie
Item#:
502125
Bakeable Almond Filling
  • Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all sorts of almond confections.
  • Use for almond confectionary, baked products and as a filling.
  • California 1:1 is suitable for rolling.
  • This is Felchlin Caramel Brillant.
  • Use to glaze entremets, cakes, pastries, desserts and ice creams.
Item#:
502503
w/ Fleur de Sel
  • This is Felchlin Caramel Brule with fleur de sel.
  • Caramel Brule is a rich dark caramel product with a crisp finish.
  • Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.
  • Use Felchlin Caramel Brule for praline fillings, specialities, confectionaries, pastries, various nut pies, ice cream, creams etc.
  • Ready to use.
Caramel Milk Couverture
  • This is Felchlin Caramelito 36%, a caramel-milk couverture made with high quality caramelized sugar. 
  • Caramelito is a fusion of finest Swiss milk and pure cacao flavor with a most intensive and authentic caramel taste.
  • Discover and enjoy the long-lasting sensation of Caramelito 36%. A pure delight for pastry enthusiasts, to create the most luscious chocolate and dessert creations.
  • Use Felchlin Caramelito to coat pralines and specialities, to fill hollow shells and to create ganaches, mousses and creams.
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Caramel Filling
  • This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
  • Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Make Felchlin Osa Cookies!
caramelosa
  • Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
  • This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
  • Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
  • When required, dilute with water (max 5%).
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  • This is Felchlin Cocos Gianjuja grated premium grated coconut pastry filling.
  • Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Coffee Filling
  • This is Felchlin Coffenosa coffee filling.
  • Use Coffeenosa filling to create pralines/chocolates, specialities, confectionary, tortes and pastries.
  • This is Felchlin Costa Rica Grand Cru 40% Milk Chocolate Couverture (40%-36h).
  • The flavor profile offers a taste of roasted almonds, which is rounded off with mild honey.
  • A sweet, ripe banana is noticeable in this milk chocolate's finish.
  • Use Felchlin Costa Rica 40% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
choco-shipping-links.html
Item#:
503722
  • This is Felchlin Costa Rica 70% Grand Cru Dark Couverture (70%-72h).
  • Its unique flavor profile begins with a well balanced, mild cacao taste complemented through a discreet fruit acid note which provides a pleasant resonance between naturally fruity blackberry and sweet yellow-green banana.
  • The long lasting finish of Costa Rica 70% begins with a high roast hazelnut taste which is rounded through an aromatic woody, raw coffee note.
choco-shipping-links.html
Item#:
503701
  • This is Felchlin Croquantine flaky wafers.
  • Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
See Felchlin Croquantine In Action!
croquantine
Item#:
502201
Organic Dark Couverture
  • This is Felchlin Cru Suhum 65% Organic Dark Couverture.
  • Use Cru Suhum to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video of Felchlin Organic Cru Suhum in action!
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Dark Chocolate Shavings
  • This is Felchlin Decorta F dark chocolate shavings.
  • Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
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Item#:
502815
36% Organic White Couverture
  • This is Felchlin Dominicana Blank 36% organic white chocolate couverture.
  • Use Felchlin Dominicana to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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36% White Couverture
  • This is the Felchlin Edelweiss 36% white couverture rondo, one of the highest quality white chocolate couvertures available.
  • Edelweiss is easy to temper and has a nice shiny appearance after dipping or molding.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Edelweiss is also available in bars #503740.
Watch this video of Felchlin Edelweiss in action!
edelweiss
choco-shipping-links.html
Item#:
503741
36% White Couverture
  • This is the Felchlin Edelweiss 36% white couverture bar, one of the highest quality white chocolate couvertures available. 
  • Edelweiss is easy to temper and has a nice shiny appearance after dipping or molding.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Felchlin Edelweiss is also available in rondo #503741.
Watch this video of Felchlin Edelweiss in action!
edelweiss
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  • This is Felchlin Elvesia Dominican Republic 42% Grand Cru Organic Milk Chocolate Couverture (42%-30h).
  • Creamy caramel swirls around the mild chocolate flavor of Elvesia Cacao.
  • A hint of ripe bananas subtly emerges before a lingering finish, underpinned by hints of spicy vanilla and malt.
  • Use Elvesia 42% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
choco-shipping-links.html
  • This is Felchlin Elvesia 74% Grand Cru Dark Chocolate Couverture.
  • The stylish, bold cacao is surrounded by the delicate tones of black tea and enhanced by a mild tobacco note.
  • Use Elvesia 74% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams. 
choco-shipping-links.html
Item#:
503705
73% Extra Bitter Couverture
  • This is Felchlin Felcor 73% Dark Couverture.
  • Made with beans from Ecuador, Colombia and Ghana, Felcor is a dark couverture that has a well rounded cacao taste with floral notes and a vanilla finish.
  • Felchor's low viscosity provides a wide application use.
  • Use Felchlin Felcor to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
choco-shipping-links.html
Item#:
503710
Hazelnut Praline Paste
  • This is Felchlin Fina Noble Piemontese praline paste.
  • It consists of 60% of finest hazelnuts from the Piedmont in Italy, for which the region is famous.
  • Use Fina Noble Piemontese for the production of pralines, specialities, confectionary, cakes and patisserie.
  • Combine this Felchlin praline paste with tempered couverture, fill in frame and let set.
  • To decorate, beat the Piemontese praline paste for a short time and use.
Strawberry Filling
  • This is Felchlin Fraganosa strawberry pastry filling.
  • Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.
  • Use Fraganosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Raspberry Filling
  • This is Felchlin Frambonosa raspberry pastry filling.
  • Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
  • Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Frambonosa in action!
veryberryosa
58% Dark Couverture
  • This is Felchlin Gastro 58% Dark Couverture.
  • Use Gastro for baked cakes, biscuits.
  • Add texture to pralines, fillings, ice creams, chocolate bars, florentines with Felchlin Gastro dark chocolate.
choco-shipping-links.html
Item#:
503717
Gianduja Hazelnut Bar
  • This is Felchlin Gianduja D Intenso hazlenut bar.
  • Gianduja has a well balanced cacao taste and contains a high percentage of Turkish Hazelnuts. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.
  • Due to the higher percentage of roasted hazelnuts, the Gianduja Dark Intenso offers a medium-firm a delicious, natural and nutty taste, with less sugar!
  • Felchlin Gianduja D is Ideal for cut and moulded chocolates. 
  • Suitable for confectionery, pastry, flavoring and ice cream.
Watch this video of Felchlin Gianduja in action!
Gianduja Almond Bar
  • This is Felchlin Gianduja M Intenso almond bar.
  • Ready to use, Gianduja Intenso Milk offers a medium-firm delightful texture with an intense natural fruity taste with a distinct caramel edge.
  • Less sugar! And a high percentage of almonds. 
  • Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavoring and ice cream.
  • Felchlin Gianduja M Intenso has a well balanced cacao taste and contains a high percentage of California Almonds.
  • Ready to use.
Watch this video of Felchlin Gianduja in action!
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