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125g / 4.41oz
- Transfoms your cocktail game with our vegan, dairy-free, fine textured Coconut Milk Powder.
- Coconut Milk Powder is an excellent shelf-stable ingredient for dry applications or any recipe that calls for coconut milk.
- See our Cocktail Vision spotlight page for more.
Item#:
20-10001
Your Price:
8.75
Each
120g / 4.23oz
- Sweet and pleasant honey flavor without the stickiness if traditional honey.
- Fine textured honey powder is excellent for dry applications or in any recipe that calls for honey or simple syrup.
- Clump-free and easy in hot or cold beverages, as well as for flavoring cocktail foams and whipped cream.
- See our Cocktail Vision spotlight page for more.
Item#:
20-10003
Your Price:
8.50
Each
100g / 3.53oz
- Why use egg whites in cocktails? They add a rich, silky smooth texture and body to a cocktail as well as soften and balance powerful flavors, add complexity and richness, and also act as a beautiful canvas for your garnishes.
- To get a great foam with egg whites, we use dry shake method first.
- Shake ingredients in a cocktail shaker without ice first for about a minute.
- It will feel like forever. Then add ice and shake it again till your arms fall off.
- This double-shaking method gives the egg whites extra shaking time to develop their signature velvety texture.
- See our Cocktail Vision spotlight page for more.
Item#:
20-10002
Your Price:
9.25
Each