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Instant Mousse - Callebaut
Milk Chocolate
Brand
Callebaut
Pastry Components
Instant Mousse
Item #:
509307

- Nothing beats the taste and texture of your homemade chocolate mousse of course, but with Callebaut Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips.
- The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut milk chocolate.
- This instant mousse enables you to create a wonderfully smooth, well aerated texture and a lovely intense chocolate taste in just 3 simple steps.
- 1. Mix the contents of one pack with 1 litre of cold milk.
- 2. Beat at full speed for 5 minutes.
- 3. Pipe into cups or glasses and leave to cool in the fridge for approximately 6 hours.
- Click here for more information from the Callebaut website.
Pastry Components
Brand
Callebaut
Pastry Components
Instant Mousse