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Home > Ingredients > Pastry Components > Callebaut Instant Mousse

Callebaut Instant Mousse

Dark Chocolate

Pastry Components Instant Mousse

Item #: 509305

Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut's Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution.
Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouth feel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well aerated texture and a lovely intense chocolate taste in just 3 simple steps.
1. Mix the contents of one pack with 1 litre of cold milk.
2. Beat at full speed for 5 minutes.
3. Pipe into cups or glasses and leave to cool in the fridge for approximately 6 hours.
Click here for more information from the Callebaut website.