Cultivated and cured in Mexico, Mexican Vanilla Beans are hand-selected for their quality and rich aroma. Moist and flavorful, these beans blend sweet and woody notes with a deep spice notes, similar to a clove or nutmeg, and the vanilla seeds add gourmet visual delight.
The long-lasting flavor, found in both the bean and the seeds, is ideal for infusing unique, rich flavor into cooking and baking applications.
Sweet ideas: ginger snaps, spiced cookies, hot chocolate, flan. Give familiar recipes a twist: cookies, cakes, frozen desserts