Rose Water is a sweet and fragrant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisines and offers a wonderful accent to delicate French pastry glazes and creams.
Sweet ideas: Baklava, rice puddings, cookies, French pastry glazes and creams
Other ideas: Aromatherapy (add a teaspoon to two cups of water and simmer), perfume
The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavors