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Mycryo
Powdered Cocoa Butter
Brand
Cacao Barry
Product Type
Cocoa Butter
Item #:
502503
Mycryo is 100% vegetable and has a neutral effect on cholesterol levels. Using Mycryo in your dishes reduces the calories by 50% to 70%, compared to using other fats in cuisine. That’s how Mycryo contributes to a lighter cuisine too, lower in fats.
Due to its heat resistant capacities, Mycryo allows the quick sealing of even the most delicate textures – without sticking to the pan, without falling into pieces. Mycryoguarantees excellent results, even when frying fish, foie gras, shellfish, and softer vegetables.
How to use Mycryo:
- Sprinkle Mycryo on a working surface or in a bowl (mixed with seasoning if desired). You can also keep it in a sprinkler (mixed with seasoning).
- Coat the uncooked ingredients (meat, fi sh or vegetables) with Mycryo. You can keep the ingredients in the fridge until you need them.
- Fry in a dry, hot pan without addition of other baking fat.
- Ready to serve!
More about Mycryo cocoa butter powder:
- Mycryo is obtained through the cryogenisation of cocoa butter (freezing at very low temperature), an entirely natural process.
- Resists high temperatures perfectly (up to 200C)
- Cool storage recommended: 12-18C
- Gives better and healthier frying results than other frying fats such as olive oil, butter.
- Great for use in: stir fry, wok, grill, etc.
- Maximum shelf life: 1 year
Chocolate Products
Brand
Cacao Barry
Product Type
Cocoa Butter
