Mycryo

Powdered Cocoa Butter
Brand Cacao Barry Product Type Cocoa Butter
Item #: 502503 

Mycryo is 100% vegetable and has a neutral effect on cholesterol levels. Using Mycryo in your dishes reduces the calories by 50% to 70%, compared to using other fats in cuisine. That’s how Mycryo contributes to a lighter cuisine too, lower in fats.

Due to its heat resistant capacities, Mycryo allows the quick sealing of even the most delicate textures – without sticking to the pan, without falling into pieces.  Mycryoguarantees excellent results, even when frying fish, foie gras, shellfish, and softer vegetables.

 
How to use Mycryo:
  1. Sprinkle Mycryo on a working surface or in a bowl (mixed with seasoning if desired). You can also keep it in a sprinkler (mixed with seasoning).
  2. Coat the uncooked ingredients (meat, fi sh or vegetables) with Mycryo. You can keep the ingredients in the fridge until you need them.
  3. Fry in a dry, hot pan without addition of other baking fat.
  4. Ready to serve!
More about Mycryo cocoa butter powder:
  • Mycryo is obtained through the cryogenisation of cocoa butter (freezing at very low temperature), an entirely natural process.
  • Resists high temperatures perfectly (up to 200C)
  • Cool storage recommended: 12-18C
  • Gives better and healthier frying results than other frying fats such as olive oil, butter.
  • Great for use in: stir fry, wok, grill, etc.
  • Maximum shelf life: 1 year
savory

Chocolate Products

Brand
Cacao Barry
Product Type
Cocoa Butter

Ocean White

Coarse Salt
Item#:
507042S
 
 
Item#:
507075S
 
119.95
Each
56.00
Each
24.57
Each
19.34
Each
SKU Number Additives Size Price Quantity Add to Cart
502503C 550g / 19.4oz
21.63
Each