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Felchlin Ultra Dark M

Coating Chocolate Rondo
Brand Felchlin Product Type Non Tempering / Coating
Item #: 502352 
felchlin ultra dark m
  • Felchlin Ultra Dark M Rondo for moulding is easy to use as no tempering is required.
  • Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and  for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
  • Also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
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Chocolate Products

Brand
Felchlin
Product Type
Non Tempering / Coating

Felchlin Ultra Dark M

Coating Chocolate Bar
Item#:
502350
 

Felchlin Ultra Milk

Coating Chocolate
Item#:
502353
 

Felchlin Ultra White M

Coating Chocolate
Item#:
502355
 
8.90
Each
840.00
Each
14.96
Each
SKU Number Chocolate Products Size Price Quantity Add to Cart
502352A 6kg / 13.2lbs
88.00
Case
502352B 2kg / 4.4lbs
30.00
Bag