Home  >  Ingredients  >  Chocolate Products  > Felchlin Ultra Dark M

Felchlin Ultra Dark M

Coating Chocolate Bar
Brand Felchlin Product Type Non Tempering / Coating
Item #: 502350 
  • This is Felchlin Ultra Dark M coating chocolate.
  • Felchlin Ultra Dark M Bar is easy to use for moulding, as no tempering is required.
  • Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and  for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
  • Felchlin Ultra Dark M is also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
choco-shipping-links.html

Chocolate Products

Brand
Felchlin
Product Type
Non Tempering / Coating

Felchlin Ultra Dark M

Coating Chocolate Rondo
Item#:
502352
 

Felchlin Ultra Milk

Coating Chocolate
Item#:
502353
 

Felchlin Ultra White M

Coating Chocolate
Item#:
502355
 
8.90
Each
840.00
Each
14.96
Each
SKU Number Chocolate Products Size Price Quantity Add to Cart
502350A 10kg / 22lbs
140.00
Case
502350B 2kg / 4.4lbs
30.00
EACH