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Original White - Carma
Non Tempering Chocolate
Product Type
Non Tempering / Coating
Item #:
502300S

- Carma Original White (NH) compound coating in form of soft coins. Melts at a temperature of 38-42°C. Ideal for glazing cakes, patisserie and confectionery, as well as for brushing of sweet pastry bases and making decorations. NH = non-hydrogenated fat Kosher, Dairy
Chocolate Products
Product Type
Non Tempering / Coating