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Sodium Nitrate
Starts With
S
Usage
Preservatives
Usage
Stabilizers
Item #:
501610S
- Sodium Nitrate, also known as saltpeter, is a food preservative and flavoring agent found naturally in leafy green vegetables. Here are some culinary usages for Sodium Nitrate:
- Cured Meats: Sodium Nitrate is commonly used in the curing of meats, particularly bacon, ham, and sausages. It helps to preserve the meat by inhibiting the growth of bacteria and also gives the meat its characteristic pink color.
- Cheese: Sodium Nitrate is sometimes used in the production of cheese, particularly hard cheeses such as cheddar. It helps to prevent the growth of bacteria and improves the flavor and texture of the cheese.
- Canned Meats and Fish: Sodium Nitrate is used as a preservative in some canned meats and fish to prevent the growth of bacteria and to extend their shelf life.
- Pickling: Sodium Nitrate is sometimes used as a pickling agent for vegetables such as cabbage and cucumbers.
- Flavor Enhancer: Sodium Nitrate can be used as a flavor enhancer in some processed foods, particularly meats and soups.
- Not to exceed 200ppm.
- Bulk sizes available on request.
Additives
Starts With
S
Usage
Preservatives,Stabilizers
