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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Oil Based
- This is Chef Rubber Concord Grape Flavoring.
- Our liquid oil based grape flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Grape flavor is also great for cookies, cakes, and croissants.
- Add concord grape flavor to your culinary creations with our almond flavoring.
- Gallon size available on request
Item#:
506119S
Mini Crystals
- These are the next generation of glass rimmers!
- The delicate crispy, crunchiness, and unique all natural flavors in these crystals are derived from whole fresh herbs and edible flowers combined with cane sugar.
- With a finer granule size than regular crystals, mini crystals are perfect for creating distinctive upscale cocktails.
- This is the key to reinventing your favorite cocktail & really making it stand out!
- Brand: Fresh Origins
Item#:
505503S
Flavor Crystals
- Sweet & tart fruity flavor.
- Great for Fall & Winter menus complimenting Holiday dishes both sweet & savory.
- Top cranberry pancakes, cran-apple crisp, cupcakes, cranberry sauce, & stuffing.
- Serve with roasted pork, turkey & sauteed seafood. Pair with pumpkin-cranberry muffins.
- Add to mixed green or fruit salads.
- Top soft cheeses & smoothies.
- Combine with citrus & bake in cookies, cakes & breads.
- Sprinkle on lemon sorbet or toss in a cranberry cocktail.
- Although ideal for Holiday meals, it is available year round.
- Brand: Fresh Origins
Item#:
505003S
Salted Caramel
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502922
White Chocolate
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502923
Dark
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502920
Milk
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502921
New Item
Tri Color
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut tri-color chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502928
Dices
- This is delicious, luscious diced crystalized ginger available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Crystalized Ginger adds add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
Item#:
504607S
- This deeper more complex essence has a heavenly fragrance and the flavor is superb.
- Imparting the exotic essence of Southeast Asia, it's a spicy one!
- A few suggested uses: desserts / chocolates and finishing touches.
- On the savory side of things.. scrambled eggs, salmon, chicken, red meat, pasta, salads, roasted veggies, tofu and Asian cuisine.
Item#:
507068S
Powdered
- Dextrose, also known as grape sugar, is a simple sugar that is a naturally occurring form of glucose. Here are some culinary usages for dextrose:
- Sweetener: Dextrose is often used as a sweetener in many food products, including baked goods, dairy products, and confectionery.
- Caramelization: Dextrose is sometimes used in caramelization processes to create a golden brown color and distinctive flavor in baked goods and savory dishes.
- Fermentation: Dextrose is commonly used in the fermentation of beer, wine, and other alcoholic beverages, as it serves as a food source for yeast and other microorganisms.
- Browning agent: Dextrose can also be used as a browning agent in baked goods and other foods, as it reacts with amino acids to create a rich brown color.
- Flavor enhancer: Dextrose can enhance the flavor of certain foods, such as sauces and marinades.
- Binder: Dextrose can be used as a binder in processed meat products, such as sausages and hot dogs, to improve texture and moisture retention.
- 70% as sweet as sugar and very hygroscopic.
- Dextrose inhibits crystallization in ice creams and sorbets.
- Also provides flexibility to rolled fondant.
- DE 95
- Bulk sizes available on request.
Item#:
501028S
- This is pure dragon fruit powder, a beautiful ingredient for your culinary and mixology imaginings!
Item#:
504520S
High Whipped
- Egg white powder high whipped is a spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally high volume, stable egg white foam for use in products where the meringue is an essential part of the recipe.
- Use powdered egg white for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Bulk sizes available on request.
Item#:
501030S
Classic
- This is spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally stable egg white foam.
- Used for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Bulk sizes available on request.
Item#:
501029S
- Elderberry fruit juice powder can be mixed with water to create elderberry fruit juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504613S
Natural Water Based
- This is Chef Rubber Elderflower Flavoring.
- Use our liquid water based elderflower flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our elderflower flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506206S
- Imbued with the essence of rich espresso, this salt is bold and divine! So enjoy! Bon App!
- A few suggested uses: desserts / chocolates, on the whipped cream of hot cocoa, and as a finishing touch.
- On the savory side of things, use for steak rubs, seasoning for smoking and marinades.
Item#:
507073S
Sugar Free White Couverture
- This is Felchlin Alba 36% sugar-free white couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
Ghana Croquant 2-3mm
- Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
- Felchlin cacao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Item#:
509530
Flaky Wafers
- This is Felchlin Croquantine flaky wafers.
- Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
croquantine
Item#:
502201
Dark Chocolate Shavings
- This is Felchlin Decorta F dark chocolate shavings.
- Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
Strawberry Filling
- This is Felchlin Fraganosa strawberry pastry filling.
- Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.
- Use Fraganosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509518
Mango Passionfruit Filling
- This is Felchlin Mangonosa mango and passionfruit pastry filling.
- Mangonosa is made with real mango and passion fruit powder.
- This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
- Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
mangonosa
Item#:
509525
Rose Filling
- This is Felchlin Rosanosa filling with rose oil.
- Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509510
Writing Chocolate
- This is Felchlin Scrivosa B Dark writing chocolate.
- Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
- Heat the mixture to at least 48°C/118°F. Stir well.
Item#:
502371
Berry Filling
- This is Felchlin VeryBerryosa, a vegan berry pastry filling.
- This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
- Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Flavor Crystals
- These golden-yellow crystals provide a concentrated blast of sweet anise flavor that is truly delicious!
- This beautiful new ingredient pairs fabulously with seafood like seared scallops or salmon.
- Brighten up a salad with great texture and flavor.
- Sprinkle on desserts to add color, crunch and an extra layer of flavor in a completely new way.
- Unique & crunchy topping for ceviche.
- Brand: Fresh Origins
Item#:
505004S
- Infuse your creations with the enchanting flavors of some of nature's most prized edible flowers!
- This floral liquid flavoring assortment includes 1oz each:
- Imagine all the floral infused culinary possibilities at your fingertips with this flavor assortment!
Item#:
506282
Your Price:
10.72
Each
- Our foam stabilizer is a combination of several gums designed to create the perfect culinary foam.
- They work synergistically to emulsify, gel, and promote aeration and stability.
- Typical usage: 1% to 2%.
- Soluble at 180F (82C).
- Bulk sizes available on request.
Item#:
501032S
- When rehydrated with water or other liquid, fondant powder serves in a variety of applications.
- These applications include icings, glazes, ganaches and candy (cream centers and cordials).
- Aids in the control of moisture in confections.
- Our fondant powder contains very fine sucrose crystals and a small amount of invert sugar.
Item#:
501034S
- A dry Fondant sugar used in pan-coated confections and fondant icings.
- Contains a small amount of invert sugar to keep icings moist and provide longer shelf life with no grittiness.
Item#:
509058S
- This is a jar of whole freeze dried raspberries.
- Use these raspberries for flavoring and decoration.
- They can be used in many different applications.
- Some of the applications for dried raspberries include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504023S
- Fructose is the sweetest of all naturally occurring sugars.
- Fructose is a major constituent of many fruits, berries, vegetables, honey, sucrose, and high fructose corn syrup (HFCS).
- It may be used alone, or in combination with other sweeteners, in a variety of food products.
- The relative sweetness of fructose is 117 when compared to sucrose at 100.
- Additionally, fructose and sucrose are synergistically sweet; a 50/50 blend achieves a relative sweetness of 128. This allows for a reduction in sweetener and calories without a reduction in sweetness perception.
Item#:
501035S
Item#:
506281
Your Price:
34.83
Each
Beef
- This is granulated gelatin from beef at 250 Bloom
- Bulk sizes available on request
Item#:
501202S