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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Caramelized Crunch Topping
- This crunchy topping adds a sweet and toasty coconut flavor to all sorts of cakes, creams, cookies, and chocolate creations.
Item#:
509126
Natural Oil Based
- This is Chef Rubber Natural Coconut Flavoring.
- Our liquid oil based coconut flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Coconut flavor is also great for cookies, cakes, and croissants.
- Add coconut flavor to your culinary creations with our coconut flavoring.
- Gallon size available on request
Item#:
506118S
- Coconut Milk Powder is fine white powder spray-dried from pasteurized, unsweetened pure coconut cream.
- Adds an intense coconut flavor and a creamy (fatty) mouth feel to products.
- Powdered coconut milk disperses easily and hydrates quickly.
- Add water Hydration ratio: 2 parts water to 1 part coconut milk powder (by weight).
- Add to sauces, ganaches, creams, Ice cream, cakes, etc.
coconut milk powder
Item#:
501023S
Natural Water Based
- This is Chef Rubber Natural Cognac Flavoring.
- Use our liquid water based cognac flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our cognac flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506205S
Oil Based
- This is Chef Rubber Concord Grape Flavoring.
- Our liquid oil based grape flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Grape flavor is also great for cookies, cakes, and croissants.
- Add concord grape flavor to your culinary creations with our almond flavoring.
- Gallon size available on request
Item#:
506119S
Mini Crystals
- These are the next generation of glass rimmers!
- The delicate crispy, crunchiness, and unique all natural flavors in these crystals are derived from whole fresh herbs and edible flowers combined with cane sugar.
- With a finer granule size than regular crystals, mini crystals are perfect for creating distinctive upscale cocktails.
- This is the key to reinventing your favorite cocktail & really making it stand out!
- Brand: Fresh Origins
Item#:
505503S
Flavor Crystals
- Sweet & tart fruity flavor.
- Great for Fall & Winter menus complimenting Holiday dishes both sweet & savory.
- Top cranberry pancakes, cran-apple crisp, cupcakes, cranberry sauce, & stuffing.
- Serve with roasted pork, turkey & sauteed seafood. Pair with pumpkin-cranberry muffins.
- Add to mixed green or fruit salads.
- Top soft cheeses & smoothies.
- Combine with citrus & bake in cookies, cakes & breads.
- Sprinkle on lemon sorbet or toss in a cranberry cocktail.
- Although ideal for Holiday meals, it is available year round.
- Brand: Fresh Origins
Item#:
505003S
- Sweet and tangy cream cheese chunks add a unique flavor to your cookies, brownies, and cakes. Use them to mix into or top ice cream and frozen yogurt.
- Bake-stable cream cheese and cinnamon swirl chunk perfect for adding unique flavors to your baked goods.
- Can also be used in trail mix to add a fun extra flavor.
Item#:
509206
Salted Caramel
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502922
White Chocolate
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502923
Dark
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502920
New Item
Milk
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502921
Tri Color
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut tri-color chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502928
Dices
- This is delicious, luscious diced crystalized ginger available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Crystalized Ginger adds add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
Item#:
504607S
- This deeper more complex essence has a heavenly fragrance and the flavor is superb.
- Imparting the exotic essence of Southeast Asia, it's a spicy one!
- A few suggested uses: desserts / chocolates and finishing touches.
- On the savory side of things.. scrambled eggs, salmon, chicken, red meat, pasta, salads, roasted veggies, tofu and Asian cuisine.
Item#:
507068S
Powdered
- Dextrose, also known as grape sugar, is a simple sugar that is a naturally occurring form of glucose. Here are some culinary usages for dextrose:
- Sweetener: Dextrose is often used as a sweetener in many food products, including baked goods, dairy products, and confectionery.
- Caramelization: Dextrose is sometimes used in caramelization processes to create a golden brown color and distinctive flavor in baked goods and savory dishes.
- Fermentation: Dextrose is commonly used in the fermentation of beer, wine, and other alcoholic beverages, as it serves as a food source for yeast and other microorganisms.
- Browning agent: Dextrose can also be used as a browning agent in baked goods and other foods, as it reacts with amino acids to create a rich brown color.
- Flavor enhancer: Dextrose can enhance the flavor of certain foods, such as sauces and marinades.
- Binder: Dextrose can be used as a binder in processed meat products, such as sausages and hot dogs, to improve texture and moisture retention.
- 70% as sweet as sugar and very hygroscopic.
- Dextrose inhibits crystallization in ice creams and sorbets.
- Also provides flexibility to rolled fondant.
- DE 95
- Bulk sizes available on request.
Item#:
501028S
- This is pure dragon fruit powder, a beautiful ingredient for your culinary and mixology imaginings!
Item#:
504520S
High Whipped
- Egg white powder high whipped is a spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally high volume, stable egg white foam for use in products where the meringue is an essential part of the recipe.
- Use powdered egg white for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Bulk sizes available on request.
Item#:
501030S
Classic
- This is spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally stable egg white foam.
- Used for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Bulk sizes available on request.
Item#:
501029S
- Elderberry fruit juice powder can be mixed with water to create elderberry fruit juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504613S
Natural Water Based
- This is Chef Rubber Elderflower Flavoring.
- Use our liquid water based elderflower flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our elderflower flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506206S
- Imbued with the essence of rich espresso, this salt is bold and divine! So enjoy! Bon App!
- A few suggested uses: desserts / chocolates, on the whipped cream of hot cocoa, and as a finishing touch.
- On the savory side of things, use for steak rubs, seasoning for smoking and marinades.
Item#:
507073S
Sugar Free White Couverture
- This is Felchlin Alba 36% sugar-free white couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
Almond Praline Filling
- This is Felchlin Almonosa Firm Almond Praline Filling.
- Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
veryberryosa
Item#:
509506
Caramel White Couverture
- AVAILABLE FOR PRE-ORDER NOW!
- This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
- The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
- Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
Blueberry Filling
- This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients.
- Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations.
- Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa.
blueberrynosa
Item#:
509512
38% Milk Couverture
- This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
- This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia.
- The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
- Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
- Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503724
68% Dark Couverture
- This is Felchlin Bolivia 68% Grand Cru Dark Couverture (68%-60h).
- Bolivia is a dark chocolate couverture made with rare wild Bolivian cocoa beans.
- The rich, harmonious cacao flavor is complemented by the freshness of lemon and the fruitiness of grapefruit.
- The pleasantly fruity acidity and the lingering finish make this Grand Cru couverture an unforgettable experience.
- Use Felchlin Bolivia 68% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503702
45%-60h Milk
- This is Felchlin Bolivia Lait de terroir 45%-60 Milk Couverture.
- Bolivia Lait de Terroir is made from extremely rare wild cacao from Bolivia and extremely rare wild cacao from Bolivia.
- Conched for 60 hours, this Bolivia milk couverture is intense in flavor and perfect in harmony.
- Use this fabulous milk chocolate to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503719
Ghana Croquant 2-3mm
- Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
- Felchlin cacao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Item#:
509530
w/ Fleur de Sel
- This is Felchlin Caramel Brule with fleur de sel.
- Caramel Brule is a rich dark caramel product with a crisp finish.
- Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.
- Use Felchlin Caramel Brule for praline fillings, specialities, confectionaries, pastries, various nut pies, ice cream, creams etc.
- Ready to use.
Item#:
509310
Caramel Milk Couverture
- This is Felchlin Caramelito 36%, a caramel-milk couverture made with high quality caramelized sugar.
- Caramelito is a fusion of finest Swiss milk and pure cacao flavor with a most intensive and authentic caramel taste.
- Discover and enjoy the long-lasting sensation of Caramelito 36%. A pure delight for pastry enthusiasts, to craft the most luscious chocolate and dessert creations.
- Use Felchlin Caramelito to coat pralines and specialities, to fill hollow shells and to create ganaches, mousses and creams.
Item#:
503729
Caramel Filling
- This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
- Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
caramelosa
Mirror Glaze
- Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
- This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
- Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
- When required, dilute with water (max 5%).
Item#:
502501
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540