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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
Salted Caramel
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502922
White Chocolate
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502923
Dark
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502920
Milk
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502921
New Item
Tri Color
- Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut tri-color chocolate.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502928
Flaky Wafers
- This is croquantine laky wafers.
- Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
Item#:
502201
Dices
- This is delicious, luscious diced crystalized ginger available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Crystalized Ginger adds add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
Item#:
504607S
- This deeper more complex essence has a heavenly fragrance and the flavor is superb.
- Imparting the exotic essence of Southeast Asia, it's a spicy one!
- A few suggested uses: desserts / chocolates and finishing touches.
- On the savory side of things.. scrambled eggs, salmon, chicken, red meat, pasta, salads, roasted veggies, tofu and Asian cuisine.
Item#:
507068S
Powdered
- Dextrose, also known as grape sugar, is a simple sugar that is a naturally occurring form of glucose. Here are some culinary usages for dextrose:
- Sweetener: Dextrose is often used as a sweetener in many food products, including baked goods, dairy products, and confectionery.
- Caramelization: Dextrose is sometimes used in caramelization processes to create a golden brown color and distinctive flavor in baked goods and savory dishes.
- Fermentation: Dextrose is commonly used in the fermentation of beer, wine, and other alcoholic beverages, as it serves as a food source for yeast and other microorganisms.
- Browning agent: Dextrose can also be used as a browning agent in baked goods and other foods, as it reacts with amino acids to create a rich brown color.
- Flavor enhancer: Dextrose can enhance the flavor of certain foods, such as sauces and marinades.
- Binder: Dextrose can be used as a binder in processed meat products, such as sausages and hot dogs, to improve texture and moisture retention.
- 70% as sweet as sugar and very hygroscopic.
- Dextrose inhibits crystallization in ice creams and sorbets.
- Also provides flexibility to rolled fondant.
- DE 95
- Bulk sizes available on request.
Item#:
501028S
- This is pure dragon fruit powder, a beautiful ingredient for your culinary and mixology imaginings!
Item#:
504520S
High Whipped
- Egg white powder high whipped is a spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally high volume, stable egg white foam for use in products where the meringue is an essential part of the recipe.
- Use powdered egg white for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Bulk sizes available on request.
Item#:
501030S
Classic
- This is spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally stable egg white foam.
- Used for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Bulk sizes available on request.
Item#:
501029S
- Elderberry fruit juice powder can be mixed with water to create elderberry fruit juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504613S
Natural Water Based
- This is Chef Rubber Elderflower Flavoring.
- Use our liquid water based elderflower flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our elderflower flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506206S
- Imbued with the essence of rich espresso, this salt is bold and divine! So enjoy! Bon App!
- A few suggested uses: desserts / chocolates, on the whipped cream of hot cocoa, and as a finishing touch.
- On the savory side of things, use for steak rubs, seasoning for smoking and marinades.
Item#:
507073S
- Infuse your creations with the enchanting flavors of some of nature's most prized edible flowers!
- This floral liquid flavoring assortment includes 1oz each:
- Imagine all the floral infused culinary possibilities at your fingertips with this flavor assortment!
Item#:
506282
Your Price:
10.72
Each
- Our foam stabilizer is a combination of several gums designed to create the perfect culinary foam.
- They work synergistically to emulsify, gel, and promote aeration and stability.
- Typical usage: 1% to 2%.
- Soluble at 180F (82C).
- Bulk sizes available on request.
Item#:
501032S
- When rehydrated with water or other liquid, fondant powder serves in a variety of applications.
- These applications include icings, glazes, ganaches and candy (cream centers and cordials).
- Aids in the control of moisture in confections.
- Our fondant powder contains very fine sucrose crystals and a small amount of invert sugar.
Item#:
501034S
- A dry Fondant sugar used in pan-coated confections and fondant icings.
- Contains a small amount of invert sugar to keep icings moist and provide longer shelf life with no grittiness.
Item#:
509058S
- This is a jar of whole freeze dried raspberries.
- Use these raspberries for flavoring and decoration.
- They can be used in many different applications.
- Some of the applications for dried raspberries include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504023S
- Fructose is the sweetest of all naturally occurring sugars.
- Fructose is a major constituent of many fruits, berries, vegetables, honey, sucrose, and high fructose corn syrup (HFCS).
- It may be used alone, or in combination with other sweeteners, in a variety of food products.
- The relative sweetness of fructose is 117 when compared to sucrose at 100.
- Additionally, fructose and sucrose are synergistically sweet; a 50/50 blend achieves a relative sweetness of 128. This allows for a reduction in sweetener and calories without a reduction in sweetness perception.
Item#:
501035S
Item#:
506281
Your Price:
34.83
Each
Beef
- This is granulated gelatin from beef at 250 Bloom
- Bulk sizes available on request
Item#:
501202S
(Bloom 150) 3g/0.1oz 300ct
- These sheets of bronze gelatin at bloom 150 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Gelatin sheets are perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- This gelatin is pure protein and contains no fat, carbohydrate or allergens.
- 300 sheets
- 1000g / 2.2 lb
Item#:
501205A
Your Price:
53.75
Each
(Bloom 200) 2g/500ct
- These gelatin sheets at bloom 200 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- These gelatin sheets are pure protein and contain no fat, carbohydrate or allergens.
- 500 sheets
- 1000g / 2.2 lb
Item#:
501206A
Your Price:
89.88
Each
(Bloom 180) 2.5g/0.09oz 100ct
- These gelatin sheets at bloom 180 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- These gelatin sheets are pure protein and contain no fat, carbohydrate or allergens.
Item#:
501207B
Your Price:
22.72
Each
(Bloom 180) 2.5g/0.09oz 400ct
- These gelatin sheets at bloom 180 are easy to use and measure.
- Gels precisely in just three steps: soaking, squeezing and melting.
- Perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, mousses, panna cotta and jellies.
- These gelatin sheets are pure protein and contain no fat, carbohydrate or allergens.
- 400 sheets
- 1000g / 2.2 lb
Item#:
501207A
Manufacturer Item:
1155
Your Price:
71.75
Each
- Gellan gum is a type of food additive that is commonly used in culinary applications as a thickening agent, stabilizer, and gelling agent. Gellan Gum is similar to guar gum, carrageenan, agar agar and xanthan gum. It is a popular plant based substitute for gelatin. Here are some common culinary uses of gellan gum:
- Dairy products: Gellan gum is commonly used in dairy products such as yogurt, cream cheese, and ice cream to improve texture, prevent syneresis (separation of liquid), and stabilize the product.
- Plant-based milk alternatives: Gellan gum is often used in plant-based milk alternatives such as almond milk, soy milk, and oat milk to improve texture and prevent separation.
- Jellies and desserts: Gellan gum is used to create jellies and desserts such as fruit gels, panna cotta, and custards. It provides a firm, smooth texture and helps to maintain the shape of the dessert.
- Sauces and dressings: Gellan gum is used in sauces and dressings to improve texture and prevent separation. It is often used in low-fat or reduced-calorie dressings to provide a creamy texture without the added fat.
- Beverages: Gellan gum is used in beverages such as sports drinks and fruit juices to improve texture and prevent settling. It can also be used to create suspension of particles or emulsification of fats in certain beverages.
- Bulk sizes available on request.
- Certified Kosher and Pareve
gellan gum
Item#:
501208S
- Gellan Gum F Low Acyl is a type of food additive that is commonly used in culinary applications as a thickener, stabilizer, and gelling agent. It is a modified form of gellan gum, and has a lower degree of acylation, which means it forms softer and more elastic gels than regular gellan gum. Here are some common culinary uses of gellan gum low acyl:
- Dairy products: Gellan gum low acyl is commonly used in dairy products such as yogurt, cream cheese, and ice cream to improve texture, prevent syneresis (separation of liquid), and stabilize the product.
- Plant-based milk alternatives: Gellan gum low acyl is often used in plant-based milk alternatives such as almond milk, soy milk, and oat milk to improve texture and prevent separation.
- Jellies and desserts: Gellan gum low acyl is used to create jellies and desserts such as fruit gels, panna cotta, and custards. It provides a softer, more elastic texture than regular gellan gum.
- Sauces and dressings: Gellan gum low acyl is used in sauces and dressings to improve texture and prevent separation. It is often used in low-fat or reduced-calorie dressings to provide a creamy texture without the added fat.
- Beverages: Gellan gum low acyl is used in beverages such as sports drinks and fruit juices to improve texture and prevent settling. It can also be used to create suspension of particles or emulsification of fats in certain beverages.
- Bulk sizes available on request.
Item#:
501209S
- A savory and exhilarating flavor combination of clean, simple sea salt and fresh, juicy ginger. So enjoy! Bon App!
- A few suggested uses: desserts / chocolates and finishing touches fresh fruit, drink rimmers.
- On the savory side of things, use on salmon, chicken, beef, pasta, salads, roasted veggies and Asian cuisine!
ginger salt
Item#:
507078S
Medium
- Delicious, luscious glace apricots are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace apricots are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504600S
- Delicious, luscious glace lemon peel strips are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace lemon peel strips are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504605S
- Delicious, luscious glace orange peel strips are available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace orange peel strips are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504606S
- Delicious, luscious glace orange slices available in two pack sizes
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning
- Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
- These luscious glace orange slices are partially sun-dried and carefully preserved in a sugar syrup.
Item#:
504602S