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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- Calcium chloride is a common food additive that is used in the culinary industry for various purposes. Here are some culinary usages for calcium chloride:
- Cheese-making: Calcium chloride is often added to milk when making cheese to help coagulate the proteins and create a firmer curd. It can also help improve the yield of cheese and prevent it from becoming too soft or rubbery.
- Canning: Calcium chloride can be used in the canning process to help maintain the texture of fruits and vegetables. It can also help prevent the fruits and vegetables from becoming too soft or mushy.
- Meat processing: Calcium chloride is sometimes used in meat processing to improve the texture and juiciness of the meat. It can also help extend the shelf life of processed meats.
- Pickling: Calcium chloride can be added to pickling brine to help keep pickles crisp and crunchy.
- Molecular gastronomy: Calcium chloride is used in some modernist cooking techniques, such as spherification, to create spheres or gels out of liquids. When added to a liquid containing sodium alginate, calcium chloride forms a gel around the liquid, creating a unique texture and presentation.
- Brewing: Calcium chloride is sometimes added to brewing water to adjust the mineral content and pH of the water. This can help improve the flavor and clarity of beer.
- Fruit and vegetable processing: Calcium chloride can be added to fruits and vegetables during processing to help maintain their texture and firmness. It can also help prevent browning and discoloration.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501008S
- Calcium lactate is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for calcium lactate:
- Molecular gastronomy: Calcium lactate is often used in modernist cooking techniques, such as spherification, to create spheres or gels out of liquids. When added to a liquid containing sodium alginate, calcium lactate forms a gel around the liquid, creating a unique texture and presentation.
- Baking: Calcium lactate can be used as a leavening agent in baking recipes. It reacts with baking soda to release carbon dioxide gas, which helps baked goods rise.
- Cheese-making: Calcium lactate can be used as an alternative to calcium chloride when making cheese. It helps coagulate the proteins in milk and improve the texture of the cheese.
- Meat processing: Calcium lactate is sometimes used in meat processing to improve the texture and juiciness of the meat. It can also help extend the shelf life of processed meats.
- Fruit and vegetable processing: Calcium lactate can be added to fruits and vegetables during processing to help maintain their texture and firmness. It can also help prevent browning and discoloration.
- Pickling: Calcium lactate can be added to pickling brine to help keep pickles crisp and crunchy.
- Fermentation: Calcium lactate is sometimes used in the fermentation of vegetables, such as sauerkraut and kimchi, to help regulate the acidity and improve the texture of the fermented products.
- Calcium lactate is often preferred over calcium chloride because it is not as bitter.
- Bulk sizes available on request.
Item#:
501009S
- Calcium lactate gluconate is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for calcium lactate gluconate:
- Molecular gastronomy: Calcium lactate gluconate is often used in modernist cooking techniques, such as spherification, to create spheres or gels out of liquids. When added to a liquid containing sodium alginate, calcium lactate gluconate forms a gel around the liquid, creating a unique texture and presentation.
- Baking: Calcium lactate gluconate can be used as a leavening agent in baking recipes. It reacts with baking soda to release carbon dioxide gas, which helps baked goods rise.
- Cheese-making: Calcium lactate gluconate can be used as an alternative to calcium chloride when making cheese. It helps coagulate the proteins in milk and improve the texture of the cheese.
- Meat processing: Calcium lactate gluconate is sometimes used in meat processing to improve the texture and juiciness of the meat. It can also help extend the shelf life of processed meats.
- Fruit and vegetable processing: Calcium lactate gluconate can be added to fruits and vegetables during processing to help maintain their texture and firmness. It can also help prevent browning and discoloration.
- Pickling: Calcium lactate gluconate can be added to pickling brine to help keep pickles crisp and crunchy.
- Fermentation: Calcium lactate gluconate is sometimes used in the fermentation of vegetables, such as sauerkraut and kimchi, to help regulate the acidity and improve the texture of the fermented products.
- Bulk sizes available on request.
Item#:
501010S
- Calcium sulfate is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for calcium sulfate:
- Tofu and soy milk production: Calcium sulfate is used as a coagulant in the production of tofu and soy milk. It helps to separate the soy proteins from the liquid and form a curd.
- Baking: Calcium sulfate can be used as a dough conditioner and stabilizer in baking recipes. It helps to improve the texture and increase the shelf life of baked goods.
- Brewing: Calcium sulfate can be added to brewing water to adjust the mineral content and pH of the water. This can help improve the flavor and clarity of beer.
- Cheesemaking: Calcium sulfate can be used as a coagulant in the production of some types of cheese, such as Italian and Hispanic-style cheeses.
- Meat processing: Calcium sulfate is sometimes used in meat processing to improve the texture and juiciness of the meat. It can also help extend the shelf life of processed meats.
- Pickling: Calcium sulfate can be added to pickling brine to help keep pickles crisp and crunchy.
- Dairy products: Calcium sulfate can be added to dairy products, such as milk and yogurt, to improve the texture and stability of the product.
Item#:
501011S
Natural Oil Based
- This is Chef Rubber Natural Caramel Flavoring.
- Our liquid oil based caramel flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Caramel flavor is also great for cookies, cakes, and croissants.
- Add caramel flavor to your culinary creations with our caramel flavoring.
- Also our liquid caramel flavoring is available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506115S
- Carrageenan Iota is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for Carrageenan Iota:
- Desserts: Carrageenan Iota is commonly used in the production of jellies, puddings, and mousses, especially those that require heat treatment. It helps to thicken and stabilize these products and creates a smooth, creamy texture.
- Dairy products: Carrageenan Iota can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Meat products: Carrageenan Iota is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent the formation of syneresis, the separation of water from the product.
- Beverages: Carrageenan Iota can be added to beverages, such as chocolate milk and nutritional drinks, to enhance their texture and provide a creamy mouthfeel.
- Vegan and vegetarian products: Carrageenan Iota is often used in vegan and vegetarian products, such as plant-based milks and cheeses, to replace the texture and functionality of dairy products.
- General usage: 1g per 100g liquid - Soluble in hot water (140°-175°F) or in cold water with an emersion blender.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501012S
- Carrageenan Kappa is a food additive that is commonly used in the culinary industry for various purposes especially as a gelling agent. Here are some culinary usages for Carrageenan Kappa:
- Desserts: Carrageenan Kappa is commonly used in the production of gelatin-based desserts, such as gummies and marshmallows. It helps to thicken and stabilize these products and create a smooth, firm texture.
- Dairy products: Carrageenan Kappa can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Meat products: Carrageenan Kappa is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent syneresis, the separation of water from the product.
- Beverages: Carrageenan Kappa can be added to beverages, such as chocolate milk and nutritional drinks, to enhance their texture and provide a creamy mouthfeel.
- Vegan and vegetarian products: Carrageenan Kappa is often used in vegan and vegetarian products, such as plant-based milks and cheeses, to replace the texture and functionality of dairy products.
- Kappa is unstable after freezing and slightly cloudier versus Iota.
- Bulk sizes available on request.
Item#:
501013S
- Carrageenan Lamba is a gelling agent soluble in cold water, concentrated sugar solutions, concentrated salt solutions, and 35% ethanol. Usages include:
- Dairy products: Carrageenan Lambda can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
- Beverages: Carrageenan Lambda can be added to beverages, such as nutritional drinks and meal replacements, to provide a thick, smooth texture and enhance the mouthfeel.
- Meat products: Carrageenan Lambda is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent the formation of syneresis, the separation of water from the product.
- Desserts: Carrageenan Lambda can be used to create smooth, stable gels in desserts such as fruit jellies and fruit snacks.
- Carrageenan Lamba is insoluble in vegetable oil and propylene glycol.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501014S
- Carrot vegetable powder available in two sizes.
- Use this carrot powder for coloring, flavoring, and decoration.
- Powdered carrot can be used in many different applications.
- Carrot powder is wonderful in pastries, icing, mousse, beverages, baked goods, and more.
- Use this carrot vegetable powder to turn an ordinary creation into something with personality.
Item#:
511003S
Welcome to the World of Spherification!
Chemicals Contained with in the Kit:
Also see this great article about molecular mixology for more inspiration!
Chemicals Contained with in the Kit:
- 1-Sodium Alginate; 100g
- 1-Sodium Citrate 100g
- 1-Calcium Chloride 100g
- 1 Caviar maker with syringe
- 96 droppers
- 1 -30ml Syringe
- 1 -60ml Syringe
- 1 -120ml Syringe
- 1- Mesh strainer
Also see this great article about molecular mixology for more inspiration!
Item#:
513001
Manufacturer Item:
1001874
Your Price:
72.49
Each
Natural Oil Based
- This is Chef Rubber natural champagne flavoring.
- Our liquid oil based champagne flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Champagne flavor is also great for cookies, cakes, and croissants.
- Add champagne flavor to your culinary creations with our champagne flavoring.
- Gallon size available on request
Item#:
506113S
Natural Water Based
- This is Chef Rubber Champagne Grape Flavoring.
- Use our liquid water based champagne grape flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our champagne grape flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Also available in the Holiday Flavor Assortment Variety Pack.
Item#:
506204S
- Cheddar Cheese Powder - Superfine orange colored powder that adds a great cheddar flavor.
- It can be sprinkled on for a thin coating/topping or added to sauces, creams, batters, breads, and much more.
Item#:
501018S
- White Cheddar Cheese Powder - Superfine powder that provides an intense white cheddar cheese flavor.
- It can be sprinkled for a thin coating/topping or added to sauces, creams, batters, breads, and much more.
Item#:
501017S
Artificial Oil Based
- This is Chef Rubber Cherry Flavoring.
- Our liquid oil based cherry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Cherry flavor is also great for cookies, cakes, and croissants.
- Add cherry flavor to your culinary creations with our cherry flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
Item#:
506116S
- This salt has three dimensional flavor!
- Try just a pinch to add a hint of savory spice and enjoy! Ole!
- A few suggested uses: desserts / chocolates and finishing touches fresh fruit, drink rimmers.
- On the Savory Side of things.. scrambled eggs, red meat, white fish, salmon, chicken, pasta, salads, roasted veggies, tofu and Asian cuisine!
- Endless possibilities!
Item#:
507058S
- Sea Salt infused with the spiciness of smoked chipotle peppers.
- Add a deep smokey warmth to meats, fish, vegetable and even desserts and on the rims of cocktails
Item#:
507063S
Flavor Crystals
- These vibrant green, crystals boast a sweet fresh cilantro flavor.
- Sprinkle on salsa, gazpacho, ceviche & guacamole. Tasty & colorful topping for shrimp, lobster, & crab.
- Get creative & add in a tequila based cocktail or top lime sorbet & key lime pie.
- Innovative finishing touch to shredded pork or mahi tacos.
- Add to virtually any Latin or Asian dish for a unique flavor addition.
- Creative addition to whipped cream on top of Mexican hot chocolate.
- Brand: Fresh Origins
Item#:
505002
Mini Crystals
- These are the next generation of glass rimmers!
- The delicate crispy, crunchiness, and unique all natural flavors in these crystals are derived from whole fresh herbs and edible flowers combined with cane sugar.
- With a finer granule size than regular crystals, mini crystals are perfect for creating distinctive upscale cocktails.
- This is the key to reinventing your favorite cocktail & really making it stand out!
- Brand: Fresh Origins
Item#:
505502S
Natural Oil Based
- This is Chef Rubber Natural Cinnamon Flavoring.
- Our liquid oil based cinnamom flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Cinnamon flavor is also great for cookies, cakes, and croissants.
- Add cinnamon flavor to your culinary creations with our cinnamon flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506117S
- Citric acid is a versatile food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for citric acid:
- Flavor enhancer: Citric acid is often used as a natural flavor enhancer in a variety of foods and beverages, including carbonated drinks, candies, and sauces.
- Preservative: Citric acid has antimicrobial properties and is often used as a preservative in many processed foods, such as canned goods and fruit preserves.
- Acidulant: Citric acid is also used as an acidulant to balance the pH of foods and provide a tart flavor. It is commonly used in marinades, dressings, and sauces.
- Leavening agent: Citric acid is sometimes used as a leavening agent in baked goods, especially when combined with baking soda. The reaction between citric acid and baking soda produces carbon dioxide, which helps the dough or batter rise.
- Texture modifier: Citric acid can be used to modify the texture of certain foods, such as cheese and meat products. It can also be used in dairy-based products, such as ice cream and yogurt, to improve texture and prevent crystallization.
- Canning and pickling: Citric acid is used in the canning and pickling process to maintain the color, texture, and flavor of fruits and vegetables.
- Citric acid is similar to ascorbic acid and sorbic acid but is considered to be the weakest of the three.
- Citric acid is an antioxidant naturally present in citrus fruits.
- Certified Kosher and Pareve
- Bulk sizes available on request.
citric acid
Item#:
501021S
Makes 10 Gallons
- This is Clam Broth Powder from St. Ours.
- The clam stock produced from steaming the clams is dried to preserve the fresh taste so that you can enjoy this sweet, briny, concentrated clam flavor all year long.
- This clam broth is clean label, non GMO, gluten free and is minimally processed to maintain the highest quality.
- Use St. Ours Clam Broth as a quick easy fish stock or dashi, as a substitute for seafood bouillon, clam juice, or clam base and to add flavor or umami to seafood soups, chowders, bisques
- St. Ours & Company is proud to be the original producer of dehydrated clam broth powder made from fresh clams harvested in the North Atlantic by local, sustainable, clam fisheries.
Item#:
517021
Your Price:
56.16
Each
Makes 1 Gallon
- This is clam broth powder from St. Ours.
- The clam stock produced from steaming the clams is dried to preserve the fresh taste so that you can enjoy this sweet, briny, concentrated clam flavor all year long.
- This clam broth is clean label, non GMO, gluten free and is minimally processed to maintain the highest quality.
- Use St. Ours Clam Broth as a quick easy fish stock or dashi, as a substitute for seafood bouillon, clam juice, or clam base and to add flavor or umami to seafood soups, chowders, bisques, stews, sauces, drinks and recipes.
- St. Ours & Company is proud to be the original producer of dehydrated clam broth powder made from fresh clams harvested in the North Atlantic by local, sustainable, clam fisheries.
Item#:
517020
Your Price:
8.40
Each
- Carboxymethyl Cellulose (CMC) is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for CMC:
- Thickener: CMC is often used as a thickening agent in many food products, including sauces, dressings, and syrups. It helps to create a smooth and consistent texture.
- Stabilizer: CMC is a stabilizer that helps prevent separation and settling of ingredients in food products, such as beverages and emulsions.
- Fat replacer: CMC can be used as a fat replacer in baked goods and other products, such as dairy products and meat substitutes. It helps to mimic the texture and mouthfeel of fat without adding calories.
- Freeze-thaw stabilizer: CMC can be used as a freeze-thaw stabilizer in frozen desserts, such as ice cream and sorbet. It helps to prevent ice crystals from forming and maintains a smooth texture.
- Gluten-free baking: CMC can be used in gluten-free baking to improve the texture and structure of baked goods, as it helps to bind ingredients together and create a chewy texture.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501022S
Natural Oil Based
- This is Chef Rubber Natural Coconut Flavoring.
- Our liquid oil based coconut flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Coconut flavor is also great for cookies, cakes, and croissants.
- Add coconut flavor to your culinary creations with our coconut flavoring.
- Gallon size available on request
Item#:
506118S
- Coconut Milk Powder is fine white powder spray-dried from pasteurized, unsweetened pure coconut cream.
- Adds an intense coconut flavor and a creamy (fatty) mouth feel to products.
- Powdered coconut milk disperses easily and hydrates quickly.
- Add water Hydration ratio: 2 parts water to 1 part coconut milk powder (by weight).
- Add to sauces, ganaches, creams, Ice cream, cakes, etc.
coconut milk powder
Item#:
501023S
Natural Water Based
- This is Chef Rubber Natural Cognac Flavoring.
- Use our liquid water based cognac flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our cognac flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506205S
Oil Based
- This is Chef Rubber Concord Grape Flavoring.
- Our liquid oil based grape flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Grape flavor is also great for cookies, cakes, and croissants.
- Add concord grape flavor to your culinary creations with our almond flavoring.
- Gallon size available on request
Item#:
506119S
Mini Crystals
- These are the next generation of glass rimmers!
- The delicate crispy, crunchiness, and unique all natural flavors in these crystals are derived from whole fresh herbs and edible flowers combined with cane sugar.
- With a finer granule size than regular crystals, mini crystals are perfect for creating distinctive upscale cocktails.
- This is the key to reinventing your favorite cocktail & really making it stand out!
- Brand: Fresh Origins
Item#:
505503S
Flavor Crystals
- Sweet & tart fruity flavor.
- Great for Fall & Winter menus complimenting Holiday dishes both sweet & savory.
- Top cranberry pancakes, cran-apple crisp, cupcakes, cranberry sauce, & stuffing.
- Serve with roasted pork, turkey & sauteed seafood. Pair with pumpkin-cranberry muffins.
- Add to mixed green or fruit salads.
- Top soft cheeses & smoothies.
- Combine with citrus & bake in cookies, cakes & breads.
- Sprinkle on lemon sorbet or toss in a cranberry cocktail.
- Although ideal for Holiday meals, it is available year round.
- Brand: Fresh Origins
Item#:
505003S
Dices
- This is delicious, luscious diced crystalized ginger available in two pack sizes.
- High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning.
- Crystalized Ginger adds add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
- Candied fruits can be used to flavor sorbets and ice pops or to decorate desserts.
Item#:
504607S
- This deeper more complex essence has a heavenly fragrance and the flavor is superb.
- Imparting the exotic essence of Southeast Asia, it's a spicy one!
- A few suggested uses: desserts / chocolates and finishing touches.
- On the savory side of things.. scrambled eggs, salmon, chicken, red meat, pasta, salads, roasted veggies, tofu and Asian cuisine.
Item#:
507068S
Powdered
- Dextrose, also known as grape sugar, is a simple sugar that is a naturally occurring form of glucose. Here are some culinary usages for dextrose:
- Sweetener: Dextrose is often used as a sweetener in many food products, including baked goods, dairy products, and confectionery.
- Caramelization: Dextrose is sometimes used in caramelization processes to create a golden brown color and distinctive flavor in baked goods and savory dishes.
- Fermentation: Dextrose is commonly used in the fermentation of beer, wine, and other alcoholic beverages, as it serves as a food source for yeast and other microorganisms.
- Browning agent: Dextrose can also be used as a browning agent in baked goods and other foods, as it reacts with amino acids to create a rich brown color.
- Flavor enhancer: Dextrose can enhance the flavor of certain foods, such as sauces and marinades.
- Binder: Dextrose can be used as a binder in processed meat products, such as sausages and hot dogs, to improve texture and moisture retention.
- 70% as sweet as sugar and very hygroscopic.
- Dextrose inhibits crystallization in ice creams and sorbets.
- Also provides flexibility to rolled fondant.
- DE 95
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501028S
- This is pure dragon fruit powder, a beautiful ingredient for your culinary and mixology imaginings!
Item#:
504520S
High Whipped
- Egg white powder high whipped is a spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally high volume, stable egg white foam for use in products where the meringue is an essential part of the recipe.
- Use powdered egg white for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501030S
Classic
- This is spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally stable egg white foam.
- Used for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501029S