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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- This is Acai fruit juice powder.
- This powder can me mixed with water to create tasty acai fruit juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504635S
- This is Acerola fruit juice powder.
- This powder can me mixed with water to create tasty acerola juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504639S
- Activated charcoal has become increasingly popular in the culinary world due to its ability to add a unique black color to dishes and drinks. Here are some common culinary uses for activated charcoal:
- Food coloring: Activated charcoal can be used as a natural food coloring agent to add a black hue to foods such as bread, ice cream, macarons, and pasta.
- Drinks: Activated charcoal can be added to cocktails, lemonades, and smoothies to give them a dramatic black color.
- Bulk sizes available on request.
activated charcoal
Item#:
501040S
- Agar Agar is a gelatin like product made from algae and red seaweed.
- It is processed by cooking and pressing the algae, freeze drying the residue into bars and then grinding it into a powder.
- It has stronger setting properties than gelatin.
- Agar Agar can be used to make the following items:
- Jellies
- Puddings
- Custards
- Meringues
- Cake Fillings
- Agar Agar may also be used as the gelling agent in gel clarification, to clarify stocks, sauces, and other liquids.
- It can also be used as a substitute for powdered gelatin in some recipes.
- Agar Agar has many advantages over traditional gelatin.
- Some advantages include the following:
- Agar Agar is derived from a plant source rather than an animal source making it suitable for vegetarian and vegan diets.
- No taste, no odor and no color
- It sets more firmly than gelatin.
- Agar agar can set at room temperature; it also stays in jelly form when temperatures rise.
- Bulk sizes available on request.
Item#:
501001S
- Ajitide (I + G) is a flavor enhancer that unlocks the taste characteristics of foods synergy with glutamates and other flavor enhancers nucleotides have.
- Ajitide can be used in a wide range of savory dishes, such as soups, stews, sauces, and marinades. It is particularly effective in dishes that contain meat, fish or poultry, as it helps to enhance the natural flavor of the meat.
- It can also be used in vegetarian and vegan dishes to add a savory note to plant-based proteins such as tofu or tempeh.
- Bulk sizes available on request.
Item#:
501002S
- Delicately caramelized almond pieces that add visual appeal, nutty flavor, and crunch to any dessert.
- Use them as an inclusion in your bonbons and bars, or to finish a whipped cream torte.
- Brittle Crunch are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating.
- Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert.
Item#:
509125
New Item
Natural Oil Based
- This is Chef Rubber natural almond flavoring.
- Our liquid natural oil based almond flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Almond flavor is also great for cookies, cakes, and almond croissants.
- Add the almond flavor to your culinary creations with our almond flavoring.
- Also available in the Holiday Flavor Assortment Variety Pack
- Gallon size available on request
Item#:
506100S
Water Based
- This is Chef Rubber Amaretto Flavoring.
- Use our liquid water based amaretto flavoring in cakes, cookies, hard candies, ice creams, gelatos, frostings, baking and specialty confections.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506202S
- Ammonium Bicarbonate is used as a leavening agent for flat baked goods such as cookies and crackers, eclairs, and puff pastries.
- It works to establish the grain and structure early in the baking process, so that your baked goods release their air before the product has fully set up.
- This is the key to a crispy cookie (think gingerbread)!
- Ammonium Bicarbonate is also referred to as hartshorn or hornsalt.
- Use Ammonium Bicarbonate as a substitute for baking soda or baking powder.
Item#:
501003S
- Ammonium Carbonate is a leavening agent which is the precursor of today's baking powder and baking soda.
- It can be used to enhance the crispiness of baked goods, particularly flat baked goods.
- Ammonium Carbonate is also known as baker's ammonia or hartshorn.
Item#:
501004S
Oil Based
- This is Chef Rubber liquid oil based Anise Flavor.
- Anise flavor is used in baked goods, as well as to flavor liqueurs or liquor.
- It is is a key ingredient in homemade Absinthe or Galliano liquors, as well as Greek ouzo, French anisette and Turkish arrak and raki.
- In baking, biscotti, pizelle, pfefferneusse, peppernut cookies and anise tuiles are enhanced with anise's distinctive flavor.
- Some people enjoy adding a bit of anise extract to any cookie batter or coffee cake.
- Anise extract can work well in anything baked with spices like cloves, cinnamon or nutmeg.
- Also available in the Holiday Flavor Assortment Variety Pack
Gallon size available on request
Item#:
506101S
- Apple cider vinegar powder is a dehydrated form of apple cider vinegar that has been reduced to a concentrated powder form. It is a popular ingredient in many culinary applications, as it provides a unique flavor and a range of health benefits.
- Seasoning: Apple cider vinegar powder can be used as a seasoning for a wide range of dishes, such as roasted vegetables, grilled meats, and marinades. It adds a tangy flavor to dishes and can also be used to balance out sweeter flavors.
- Salad dressings: Apple cider vinegar powder can be used to make homemade salad dressings, such as vinaigrettes. It provides a tangy flavor to the dressing and can also help to preserve the freshness of the ingredients.
- Pickling: Apple cider vinegar powder can be used as a pickling agent, providing a tangy and sour flavor to pickled vegetables such as cucumbers, carrots, and radishes.
- Baking: Apple cider vinegar powder can be used as a leavening agent in baking recipes, such as bread, cakes, and muffins. It can also help to balance the pH of the dough or batter, resulting in a more tender and moist baked goods.
- Sauces and dips: Apple cider vinegar powder can be added to sauces and dips, such as barbecue sauce, ketchup, and salsa. It provides a tangy flavor and can also help to preserve the freshness of the ingredients.
- Powdered apple cider vinegar can be used as a salt substitute on cooked vegetables or chips.
- Overall, apple cider vinegar powder is a versatile ingredient that can be used in many different culinary applications. It adds a unique flavor to dishes and can also provide a range of health benefits, such as aiding in digestion and regulating blood sugar levels.
- Powdered apple cider vinegar is not a substitute for regular vinegar.
apple cider vinegar powder
Item#:
510011S
Artificial Oil Based
- This is Chef Rubber Apple Flavoring.
- Our liquid oil based apple flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Apple flavor is also great for cookies, cakes, and almond croissants.
- Add apple flavor to your culinary creations with our almond flavoring.
- Gallon size available on request
Item#:
506102S
- Also known as Vitamin C, Ascorbic Acid can function as a dough strengthener that supports long, slow rises.
- Ascorbic acid also acts a preservative to prevent the browning of packaged fruits and vegetables.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501005S
Artificial Oil Based
- This is Chef Rubber banana flavoring.
- Our liquid oil based banana flavoring will produce a nearly identical taste to that of real bananas.
- Banana flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Banana flavor is also great for cookies, cakes, and croissants.
- Add banana flavor to your culinary creations with our banana flavoring.
- Also available in the Fruit Flavor Assortment Variety Pack.
- Gallon size available on request
Item#:
506108S
- This is a jar of banana freeze dried fruit pieces.
- Use these banana pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504004S
Diastatic
- Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing.
- This product is a blend of malted barley flour, Wheat Flour and dextrose.
- It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
- Suggestion:
- To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt ) must be added.
- Certified Kosher and Pareve
- Bulk sizes available on request.
barley malt powder
Item#:
501401S
- Beet vegetable powder available in two sizes.
- Use this beet powder for coloring, flavoring, and decoration.
- Powdered beet can be used in many different applications.
- Beet powder is excellent for pastries, icing, mousse, beverages, baked goods, crackers, cheeses, and more.
- Use this beet powder to turn an ordinary creation into something with personality.
Item#:
511001S
Your Price:
12.61
Each
85% (1kg)
- Experience the essence of Belize with this 85% Belizian Organic Dark Couverture.
- The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
- Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503931D
New Item
Your Price:
18.85
Each
70% (1kg)
- Experience the essence of Belize with this 70% Belizian Organic Dark Couverture.
- The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
- Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503930D
New Item
Your Price:
15.70
Each
Fruit Puree
- Give your creations a fruity punch-up with this delicious blackberry fruit puree!
- Use this versatile blackberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blackberry puree.
- Imagine how blackberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504701
- This is a jar of blackberry fruit powder.
- Use this blackberry powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
- Bulk sizes available on request
Item#:
504513S
- This is our tasty black currant fruit powder.
- Use powdered black currants for coloring, flavoring, and decoration.
- There are so many delicious possibilities when you use black currant powder.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this black current fruit powder to turn an ordinary creation into something deliciously unexpected.
- Bulk sizes available on request
Item#:
504510S
Coarse Salt
- Beautiful Cyprus Black Lava flake salt is simply Mediterranean flake salt mixed with activated charcoal.
- The dramatic tint is not the only benefit that the charcoal adds.
- It also gives it a unique taste in addition to acting as a natural detoxifier.
Item#:
507001S
Fine Salt
- Hiwa Kai - Hawaiian Sea Salt has a stunning black color and silky texture.
- Pacific sea salt is solar evaporated and combined with activated charcoal.
- This compliments the natural salt flavor and adds numerous health benefits to the salt.
Item#:
507011S
Coarse Salt
- Hiwa Kai - Hawaiian Sea Salt has a stunning black color and silky texture.
- Solar evaporated Pacific sea salt is combined with activated charcoal.
- This compliments the natural salt flavor and adds numerous health benefits to the salt.
Item#:
507006S
- This is 100% natural black tea powder made from the Darjeeling and Assam tea leaves.
Item#:
501817S
Natural Oil Based
- This is Chef Rubber Natural Blood Orange Flavoring, an amazingly yummy selection!
- Our liquid oil based blood orange flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Blood orange flavor is also great for cookies, cakes and croissants.
- Add the citrusy delicious taste of Blood Orange to your culinary creations!
- Gallon size available on request
Item#:
506111S
Fruit Puree
- Give your creations a fruity punch-up with this delicious blueberry fruit puree!
- Use this versatile blueberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blueberry puree.
- Imagine how blueberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504702
Natural Oil Based
- This is Chef Rubber liquid blueberry flavoring.
- Our natural oil based blueberry flavoring offers Intense blueberry flavor available in three sizes.
- Oil based blueberry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Blueberry flavor is also great for cookies and cakes.
- Add blueberry flavoring to your culinary creations with our blueberry flavoring.
- Add the delicious flavor of blueberries to your culinary creations.
- Gallon size available on request
Item#:
506112S
- Use these blueberry pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
- Bulk sizes available on request
Item#:
504007S
- This is Blueberry fruit juice powder.
- This powder can me mixed with water to create tasty blueberry juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504611S
Fine Salt
- Bolivian Rose salt is harvested by hand from the Andes Mountain range in Bolivia.
- Ancient sea salt deposits were covered with volcanic lava which protected it from pollutants and resulted in this high mineral salt.
- The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a clear salt shaker or mill.
- And excellent choice for white meats, fish, vegetables and salads.
Item#:
507021S
Natural Water Based
- This is Chef Rubber Bourbon Flavoring.
- Use our liquid water based bourbon flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our bourbon flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506208S
Natural Water Based
- This is Chef Rubber Brandy Flavoring.
- Use our liquid water based brandy flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our brandy flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
Item#:
506209S