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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
450g / 16oz
- When looking for a step-saver with a visual appeal, try Chef Rubber single fold vanilla bean paste.
- Due to its thick consistency, this culinary paste enables you to add more delicious vanilla flavor without thinning out batters or sauces.
- It’s also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds.
- The paste is a solution for those searching for a quick and easy way to add the appearance of vanilla seeds to a dish, while also adding flavor.
- Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks.
- Sweet ideas: crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread
- Savory ideas: glazes for poultry, seafood and pork
- Beverage ideas: milkshakes, coffee flavoring
Item#:
506605C
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- This is Sel Gris French sea salt stone ground into a powder.
- Imparts a subtle surface saltiness.
- Sel Gris is a fine grained salt perfect for dusting your favorite foods.
Item#:
507115S
- Versa Whip whipping agent is made from soy protein.
- It is used to replace egg albumin or gelatin.
- Versa Whip produces a stable foam especially when used with Xanthan Gum.
Item#:
501811S
Oil Based
- This is Chef Rubber Watermelon Flavoring.
- Our liquid oil based watermelon flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Watermelon flavor is also great for cookies, cakes, and croissants.
- Add watermelon flavor to your culinary creations with our watermelon flavoring.
- Gallon size available on request
Item#:
506257S
- This watermelon fruit juice powder can be mixed with water to create watermelon juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504630S
- Wonderful and lovely colored watermelon powder is available in two sizes.
- Use this freeze dried watermelon powder for coloring, flavoring, and decoration.
- Natural watermelon powder is a perfect component in many different applications.
- Watermelon powder will add a sweet refreshing flavor to pastries, icing, mousse, beverages, baked goods, and more.
- Use watermelon fruit powder to turn an ordinary creation into a delicious summery delight!
- Bulk sizes available on request
Item#:
504555S
- Our whipped cream stabilizer is a standardized carrageenan designed to prevent serum separation in whipped cream.
Item#:
501813S
Natural Water Based
- This is Chef Rubber Natural Whiskey Flavoring.
- Use our liquid water based whiskey flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our whiskey flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506260S
- Xanthan Gum is a natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH. Here are some culinary usages for xanthan gum:
- Thickening: Xanthan gum can be used to thicken liquids such as sauces, gravies, soups, and salad dressings. It can also be used to create thicker batters and doughs for baking.
- Emulsifying: Xanthan gum can be used as an emulsifier to keep liquids from separating, such as in salad dressings and mayonnaise.
- Gluten-free baking: Xanthan gum can be used in gluten-free baking to replace the binding and elasticity properties of gluten. It can help to give gluten-free breads and baked goods a better texture.
- Ice cream and sorbet: Xanthan gum can be used in ice cream and sorbet to create a smoother texture and prevent ice crystals from forming.
- Meat and poultry products: Xanthan gum can be used as a binder in meat and poultry products such as sausages and deli meats. It can help to improve the texture and prevent the products from drying out.
- Typical usage: 0.1% to 0.5% by weight.
- Xanthan Gum is cold water soluble.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501814S
- Xylitol is a sugar alcohol that can be used as a sugar substitute in cooking, baking, candies, chewing gum and natural ingredient toothpaste. Although it has the same sweetness as sugar, Xylitol can be labeled "sugar-free". Here are some culinary usages for xylitol:
- Sweetening: Xylitol can be used as a sweetener in baked goods such as cakes, cookies, and muffins. It has a similar sweetness to sugar but with fewer calories.
- Frostings and glazes: Xylitol can be used in frostings and glazes to sweeten and thicken them. It can also give a glossy finish to your desserts.
- Jams and jellies: Xylitol can be used in place of sugar in making jams and jellies. It can help to thicken the mixture and add sweetness without adding extra calories.
- Ice cream: Xylitol can be used to sweeten ice cream and other frozen desserts. It can also help to prevent the formation of ice crystals and improve the texture.
- Beverages: Xylitol can be used to sweeten hot or cold beverages such as tea, coffee, and smoothies. It dissolves easily and has a similar sweetness to sugar.
- The metabolism of Xylitol does not require insulin and it does not promote tooth decay.
sugar
Item#:
501815S
Medium Consistency
- This is Chef Rubber's medium consistency caramel filling for your pastry and confectionary applications.
Item#:
509070S
Desiccated
- Desiccated coconut is a great addition to pastry, baked good, savory crusts and sauces and even cocktails!
- Our desiccated coconut is sulfur oxide free.
desiccated coconut
Item#:
509025S
Cocoa Powder
- Cocoa Powder with an intense chocolate flavor and a unique deep red color.
- 22-24% Fat
Item#:
502053S
Cocoa Powder
- A rich, lovely dark cocoa powder, part of the Chef Rubber Blend collection.
Item#:
502050S