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Coffee Flavored Decor
  • These are delicious dark Belgium chocolate flavored and shaped like real coffee beans.
  • Made with only natural flavors and sustainably sourced cocoa.
  • Ideal for decorating desserts or as a snack.
  • Brand: Mona Lisa
Item#:
502820
Dark Chocolate
choco-shipping-links.html
Item#:
502425
40% Milk Chocolate Pistoles
  • This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.
Item#:
503101
 
Information Sheet
Chocolate Compound
  • High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
  • Brand: IRCA
Item#:
503831
85% (1kg)
  • Experience the essence of Belize with this 85% Belizian Organic Dark Couverture.
  • The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
  • Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503931D
Your Price:
18.85
Each
Chef Rubber Blend
  • Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
non-tempering-chocolate.html
Item#:
502314S
Dark
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502920
Dark Compound Coating
  • This is a dark chocolate flavored compound, with no need for tempering.
  • Finishes with an intense dark color which will provide the perfect shine for your creations.
Item#:
502320
 
Information Sheet
Milk
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502921
Salted Caramel
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502922
Tri Color
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut tri-color chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502928
Cocoa Powder

  • A rich, lovely dark cocoa powder, part of the Chef Rubber Blend collection.
Item#:
502050S
 
Product Data Sheet
75% Pistoles
  • This Tanzanie Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Item#:
503126
70% Pistoles
Item#:
503125
 
Information Sheet
45%-60h Milk
  • This is Felchlin Bolivia Lait de terroir 45%-60 Milk Couverture.
  • Bolivia Lait de Terroir is made from extremely rare wild cacao from Bolivia and extremely rare wild cacao from Bolivia.
  • Conched for 60 hours, this Bolivia milk couverture is intense in flavor and perfect in harmony.
  • Use this fabulous milk chocolate to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Felchlin Bolivia Last de terrior Video
Item#:
503719
 
Product Flyer
Recipe Booklet
Praline Recipe
76% Dark Couverture
  • Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar.
  • Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes.
  • The presence of only natural flavors will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
  • Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
  • Brand: IRCA
Item#:
503800
31.5% White Couverture
  • White chocolate with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palates.
  • Highly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
  • Gluten free.
  • Brand: IRCA
Item#:
503823
58% Dark Couverture
  • Dark chocolate with an outstanding flavor, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
  • Gluten free.
  • Brand: IRCA
Item#:
503821
Caramel White Couverture
  • AVAILABLE FOR PRE-ORDER NOW!
  • This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
  • The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
  • Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
 
Felchlin Catalog
44% Confectionary Mass
  • This is premium Felchlin Choc Brun 44% Vegan Confectionary Mass.
  • This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
  • Felchlin Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.
  • Choc Brun applications include: Chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503790
 
Felchlin Organic Line
Recipe
Felchlin Catalog
Product Flyer
Product Specs
42% Milk Couverture
  • This is Felchlin Elvesia Dominican Republic 42% Grand Cru Organic Milk Chocolate Couverture (42%-30h).
  • Creamy caramel swirls around the mild chocolate flavor of Elvesia Cacao.
  • A hint of ripe bananas subtly emerges before a lingering finish, underpinned by hints of spicy vanilla and malt.
  • Use Elvesia 42% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503726
 
Felchlin Organic Line
Felchlin Catalog
Sugar Free Dark Couverture
  • This is Felchlin Supremo 62% sugar-free dark couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503770
 
Felchlin Catalog
38% Milk Couverture
  • This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
  • This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia.
  • The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
  • Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
  • Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503724
 
Recipe
Felchlin Catalog
Product Specs
Product Flyer
Cocoa Powder
  • Cocoa Powder with an intense chocolate flavor and a unique deep red color.
  • 22-24% Fat
Item#:
502053S
Coating Chocolate
  • This is Felchlin Ultra Milk Coating Chocolate.
  • Felchlin Ultra Milk Coating is the ideal coating for chocolate cakes and pastries, dipping cookies, fresh fruit, and many other applications. Great chocolatey taste!
  • Use Ultra Milk to coat and fill tortes, cakes, pastries and confectionaries.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502353
 
Felchlin Catalog
Product Specs
Product Flyer
White Chocolate
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502923
White Chocolate
  • This is Callebaut W2 White Chocolate.
  • With its medium fluidity, this is a great all-round white chocolate.
  • W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
  • Used in chocolate bars or hollow figures, W2 takes you by surprise with its lovely satin gloss and snappy texture.
  • Cocoa: 28%
  • Milk: 22%
  • Fat: 35.8%
Item#:
503205
Dark Chocolate Shavings
  • This is Felchlin Decorta F dark chocolate shavings.
  • Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
 
Felchlin Catalog
Writing Chocolate
  • This is Felchlin Scrivosa B Dark writing chocolate.
  • Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502371
 
Felchlin Catalog
Product Specs
Writing Chocolate
  • This is Felchlin Scrivosa W White writing chocolate.
  • Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502370
 
Felchlin Catalog
Product Specs
Pistachio White Chocolate
  • Sinfonia Pistachio is a white chocolate with a delicate and aromatic pistachio flavor.
  • A perfect combination that blends the unique flavor of finely selected and processed pistachios with the enveloping creaminess of whole milk and its derivatives, all enriched with a slight savory note.
  • This chocolate is designed to inspire your creativity in every preparation. Use it to easily make surprising pastry preparations and excellent chocolate recipes, thanks to its signature unique taste and ease of processing.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, ice cream and soft nougat.
  • No artificial color or flavorings.
  • Brand: IRCA
Item#:
503811
Chocolate Compound
  • High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
  • Brand: IRCA
Item#:
503830
Caramel Chocolate
  • Sinfonia Caramel Oro is a caramel chocolate, characterized by a naturally golden color and a delicate and a creamy and enveloping taste with indulgent toffee nuance.
  • An inimitable formula born from a skillful blend of ingredients that combines the typical flavor of caramel to the light savoriness and richness given by butter, whole milk and derivatives, creating a fine and simply good chocolate.
  • Highly versatile and easy to use, it will lend itself to many uses including filling, ganache, mousse and soft nougat.
  • Gluten free with no artificial flavorings.
  • Brand: IRCA
Item#:
503810
500g / 1.1 lbs
  • Information coming soon.
Item#:
502125E
Your Price:
12.61
Each
Extra Brute
  • This Cacao Barry 22/24, a 100% natural cocoa powder made from high quality West African cocoa beans.
Item#:
502070
  • This is pure deodorized plain cocoa butter Cocoa Butter.
  • Combine with cocoa mass and other ingredients to produce couverture.
  • Cocoa butter is very versatile and is said to provide numerous health benefits, especially to the skin.
Item#:
502502S
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