S2K Commerce - Products Dropdown
Actions
S2K Commerce - Order Entry
Actions
INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- Has antimicrobial properties when used as a food preservative.
- It is found naturally in leafy green vegetables.
- It is used in the production of cured products with finished products not to exceed 200ppm.
Item#:
502610S
- Sodium Nitrite Pink Cure Salt is used as a preservative and color fixative in cured meats. Here are some culinary usages for Sodium Nitrite Pink Cure Salt:
- Cured Meats: Sodium Nitrite Pink Cure Salt is commonly used in the curing of meats, particularly bacon, ham, and sausages. It helps to preserve the meat by inhibiting the growth of bacteria and also gives the meat its characteristic pink color.
- Jerky: Sodium Nitrite Pink Cure Salt is often used in the production of beef jerky. It helps to preserve the meat and also gives it a distinctive flavor and color.
- Sausages: Sodium Nitrite Pink Cure Salt is commonly used in the production of sausages, particularly cured sausages such as salami. It helps to preserve the meat and also gives it a characteristic flavor and color.
- Fish: Sodium Nitrite Pink Cure Salt can also be used in the curing of fish, particularly salmon and trout.
- Cheese: Sodium Nitrite Pink Cure Salt can be used in the production of cheese, particularly hard cheeses such as cheddar. It helps to prevent the growth of bacteria and improve the flavor and texture of the cheese.
- Warning: Do not use this product for anything other than its intended purpose. Misuse of our products will result in permanent account suspension and can lead to harm, injury, or death. Professional use only.
- Bulk sizes available on request.
Item#:
501611S
- Sodium Tripolyphosphate (STPP) is a food improver, a preservative and and emulsifying agent. Here are some culinary usages for sodium Tripolyphosphate:
- Seafood: Sodium Tripolyphosphate is commonly used in the seafood industry to increase the moisture retention and improve the texture of seafood, particularly shrimp and scallops.
- Meat: Sodium Tripolyphosphate can also be used in the production of processed meats, such as sausages and hot dogs, to improve their texture and increase their water holding capacity.
- Dairy: Sodium Tripolyphosphate is sometimes used in the production of cheese to improve its melting properties and prevent it from separating.
- Vegetables: Sodium Tripolyphosphate retains color of fruits, vegetables and beans, and improves water retention and texture.
- Baked Goods: Sodium Tripolyphosphate can be used in baked goods, such as cakes and bread, to improve their texture and extend their shelf life.
- Beverages: Sodium Tripolyphosphate can also be used as a stabilizer in some beverages, such as fruit juices and wine.
- Bulk sizes available on request.
Item#:
501612S
- Our sorbet stabilizer is a blend of gums used for stabilizing sorbets, sherbets and ices.
- It imparts a smooth, creamy texture and inhibits crystallization and separation.
- Ingredients: Carrageenan, Cellulose, Dextrose
- Usage: 0.3% - 0.7% of total weight
Item#:
501613S
- Sorbic Acid is effective against molds, yeasts, and some bacteria. Here are some culinary usages for Sorbic Acid:
- Baked Goods: Sorbic Acid can be used in the production of baked goods, such as bread and pastries, to prevent the growth of molds and other microorganisms.
- Beverages: Sorbic Acid can also be used as a preservative in beverages, such as fruit juices, wine, and beer, to prevent spoilage and extend their shelf life.
- Dairy: Sorbic Acid can be used in some dairy products, such as cheese and yogurt, to prevent the growth of mold and bacteria.
- Sauces and Dressings: Sorbic Acid can be used in sauces and dressings to prevent spoilage and extend their shelf life.
- Meat and Poultry: Sorbic Acid can also be used in the preservation of meat and poultry products, particularly in the form of marinades and brines.
- Sorbic Acid reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.
Item#:
501615S
- Sorbitol is classified as a sugar alcohol, sorbitol is both a naturally occurring sugar like compound found in some fruits and a compound that is produced to be used as a sweetener as in diabetic foods.
- Sorbitol liquid is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Certified Kosher and Pareve
- Bulk sizes available on request.
sugar
Item#:
501617S
- A naturally occurring sugar alcohol, Sorbitol Powder is both found in some fruits and well as a produced compound. It is used as a sweetener in diabetic foods. Here are some culinary usages for Sorbitol Powder:
- Baked Goods: Sorbitol Powder can be used in the production of baked goods, such as cakes and cookies, as a sugar substitute. It can also be used to improve the texture of baked goods and prevent them from drying out.
- Beverages: Sorbitol Powder can be used as a sweetener in beverages, such as diet soft drinks and sports drinks.
- Confectionery: Sorbitol Powder is commonly used in the production of confectionery products, such as candy and chewing gum, as a sugar substitute and to improve the texture.
- Frozen Desserts: Sorbitol Powder can be used in the production of frozen desserts, such as ice cream and sorbet, to improve the texture and prevent them from freezing too hard.
- Sauces and Dressings: Sorbitol Powder can be used in sauces and dressings as a sweetener and to improve the texture.
- Sorbitol is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Certified Kosher and Pareve
- Bulk sizes available on request.
sugar
Item#:
501616S
Natural Oil Based
- This is Chef Rubber Natural Spearmint Flavoring.
- Our liquid oil based spearmint flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Spearmint flavor is also great for cookies, cakes, and croissants.
- Add spearmint flavor to your culinary creations with our spearmint flavoring.
- Gallon size available on request
Item#:
506170S
- This is a jar of freeze dried spinach powder.
- Use this spinach vegetable powder for coloring, flavoring, and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511004S
Fruit Puree
- Give your creations a fruity punch-up with this delicious strawberry fruit puree!
- Use this versatile bstrawberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this strawberry puree.
- Imagine how strawberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504714
Artificial Oil Based
- This is Chef Rubber Natural Strawberry Flavoring.
- Our liquid oil based strawberry flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Strawberry flavor is also great for cookies, cakes, and croissants.
- Add strawberry flavor to your culinary creations with our strawberry flavoring.
- Gallon size available on request
Item#:
506172S
Small Dice
- This is a jar of freeze dried strawberries in a small dice.
- Use these strawberry pieces for flavoring and decoration.
- They can be used in many different applications.
- Some of these applications include pastries, beverages, baked goods, and more.
- Use these fruit pieces to add a tasty texture to any creation.
Item#:
504026S
- Strawberry fruit juice powder can be mixed with water to create strawberry juice.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504620S
- Tasty and beautifully colored strawberry fruit powder is available in two sizes.
- Use this natural strawberry powder for coloring, flavoring, and decoration.
- Powdered strawberry is ideal in many different applications.
- Use strawberry powder in pastries, icing, mousse, beverages, baked goods, and more.
- Strawberry fruit powder will have your creations bursting with fruity personality.
- Bulk sizes available on request
Item#:
504552S
- Sucrose esters are a food additive that is commonly used in the culinary industry as an emulsifier, stabilizer, and texturizer. Here are some culinary usages for sucrose esters:
- Baked Goods: Sucrose esters can be used in the production of baked goods, such as bread and cakes, to improve the texture, help stabilize the dough and attain a more refined crumb.
- Confectionery: Sucrose esters are commonly used in the production of confectionery products, such as candy and chocolate, to improve their texture and stability. Sucrose Esters can help prevent blooming in chocolate. Crystallization in sugar confections can be protected and aerated using Sucrose Esters.
- Dairy: Sucrose esters can be used in dairy products, such as ice cream, mousses and whipped cream, to improve their texture and prevent separation.
- Sauces and Dressings: Sucrose esters can be used in sauces and dressings as an emulsifier and stabilizer to prevent separation and improve the texture.
- Beverages: Sucrose esters can be used as an emulsifier and stabilizer in some beverages, such as smoothies and milkshakes, to improve the texture and prevent separation.
- Bulk sizes available on request.
Item#:
501630S
- This is a jar of freeze dried super sweet corn vegetable powder.
- Use this freeze dried super sweet corn powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511006S
Fruit Puree
- Give your creations a fruity punch-up with this delicious sweet cherry fruit puree!
- Use this versatile cherry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this sweet cherry puree.
- Imagine how cherry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504712
- This is a jar of sweet potato powder.
- Use this sweet potato vegetable powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511007S
- Tapioca Maltodextrin is a thickener, stabilizer, and carrier for flavorings and oils. This Tapioca Maltodextrin has been specially designed to have a very low bulk density. Here are some culinary usages for Tapioca Maltodextrin:
- Powdered Flavorings: Tapioca Maltodextrin can be used to turn liquid flavorings, such as oils and vinegars, into a dry powder form that can be easily sprinkled over food.
- Desserts: Tapioca Maltodextrin can be used to add texture and stability to desserts, such as mousses and custards, without altering the flavor.
- Savory Dishes: Tapioca Maltodextrin can be used as a thickener and stabilizer in savory dishes, such as sauces and soups.
- Dry Mixes: Tapioca Maltodextrin can be used in the production of dry mixes, such as cake mixes and drink mixes, to improve the volume, texture, and stability.
- Snacks: Tapioca Maltodextrin can be used to coat snacks, such as popcorn and chips, to improve the texture and help seasonings stick to the surface.
- In addition, this bland tasting Tapioca Maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501802S
- Tartaric Acid granules are an acidulant, flavor enhancer, and leavening agent. Tartaric Acid is used to inhibit improper growth of sugar crystals. Here are some culinary usages for tartaric acid granules:
- Baked Goods: Tartaric acid granules can be used in the production of baked goods, such as cakes and breads, as a leavening agent to help the dough rise.
- Beverages: Tartaric Acid can be used in beverages, such as wine and fruit juice, as an acidulant and flavor enhancer.
- Confectionery: Tartaric acid granules can be used in the production of confectionery products, such as candy and chewing gum, as a flavor enhancer and to improve the texture.
- Pickling: Tartaric Acid granules can be used in the pickling process to help preserve vegetables and improve their texture.
- Sauces and Dressings: Tartaric Acid granules can be used in sauces and dressings as an acidulant and flavor enhancer.
- Tartaric Acid can be combined with baking soda for a leavening agent.
Item#:
501803S
- Tart cherry fruit juice powder can be mixed with water to make tart cherry juice.
- Tart cherry juice is a great source of antioxidants.
- Sweet applications include adding flavor and color to icings, glazes, mousses, creams, doughs, gelatin desserts, candy and fillings.
- Savory applications include marinades, dry rubs, salad dressings, seasoning blends, dips and spreads.
- Beverage applications include syrups, smoothies and hot beverages.
Item#:
504625S
- This is how you tart smart!
- La Rose Noire Tart Shells are an innovative option made with all-natural ingredients.
- These tart shells have delicious rich taste, made with free-range eggs, and packed in biodegradable trays.
- La Rose Noire is one the world's leading producers of fine bakery & pastry products.
- Diameter: 2" (5.08cm)
Item#:
509405A
Your Price:
78.68
Each
210ct
- This is how you tart smart!
- La Rose Noire Tart Shells are an innovative option made with all-natural ingredients.
- These tart shells have delicious rich taste, made with free-range eggs, and packed in biodegradable trays.
- La Rose Noire is one the world's leading producers of fine bakery & pastry products.
- Diameter: 1.25" (3.175 cm)
Item#:
509401A
Your Price:
73.00
Each
This item is discontinued
- Impart an exotic hint of spice as you season your favorite dish.
- Add tangy, zesty heat to meats, salads, stir fry or just about anything you can imagine.
- Your next red curry just found a new best friend!
Item#:
507113S
- This is a jar of tomato vegetable powder.
- Use this tomato powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511008S
- Enzyme used to bind proteins such as beef, poultry, and seafood.
- Slurry Method: Make sure all utensils are room temperature and protective gloves are used as bonding agent should not come in contact with skin. Prehydrate as 1 part transglutaminase (GS) to about 4 parts warm water. Whisk water before slowly pouring powder into bowl, making sure to continually keep the water moving for 5 minutes. To validate proper mixing, mixture will appear foamy, but you must wait until foam disappears before applying.
- Brush Application: Apply slurry with brush to coat entire surface, then mold, stuff or vacuum package and refrigerate 6 hours to overnight for enzymatic reaction. (slurry in bowl will remain in a liquid state for 4 to 6 hours) DO NOT FREEZE TO EXPEDITE PROCESS. Once reacted, you can then cook, cut and/or freeze item, as the finished bond cannot be broken.
- Mixer/Tumbler Application: Slowly pour slurry into mixer or tumbler, and mix 4-5 minutes to evenly coat all surfaces. Follow steps above for packaging.
- Dry Mixing Method: Apply powder over protein in bowl or mixer, and mix 4-5 minutes to evenly coat all surfaces. If coating large pieces, shake off excess granules before bonding as only product with moisture will adhere. Follow steps above for packaging.
- Ingredients: sodium chloride, gelatin, trisodium phosphate, maltodextrin, transglutaminase, safflower oil.
Item#:
501804S
- Enzyme used to bind proteins such as beef, poultry, and seafood.
- Sprinkle Method: To join specific pieces, transglutaminase (RM) can be sprinkled on product surfaces. The surfaces are then joined and held in place though vacuum packaging or molding. Products should be formed immediately after joining coated surfaces. USAGE: 0.75 - 1.0%.
- Dry Mixing Method: Mixing is used to incorporate a marinade into meat trimmings or coarse ground products. After marinade is absorbed, transglutaminase (RM) may be added as a dry powder during mixing. Once transglutaminase is added, the product should be formed, stuffed, or molded within 20-30 minutes. USAGE: 1% of formula weight.
- Slurry Method: Pre hydrate at about 4 to 4.5 times its weight in water. Then add slurry to meat chunks and blend. Allow to activate in desired shape under refrigerated conditions. Once transglutaminase (RM) is mixed with water, it must be mixed and formed with meat products within 20-30 minutes. USAGE: 1% by weight.
- Storage: Once opened, reseal an unused portions and store frozen for up to 1 month.
- Ingredients: sodium caseinate, maltodextrin, transglutaminase
Item#:
501805S
- YG is a transglutaminase preparation designed specifically for dairy applications.
- For yogurt applications, it improves the texture by reducing non-fat solids, helps viscosity with perceived creaminess and reduces syneresis.
- Gluten Free Compliant, Kosher, Non GMO Compliant
Item#:
501823S
- Tylose is a thickener, stabilizer, and emulsifier. Tylose is often preferred by decorators due to the fact that it is more affordable and the supply is more reliable. It improves freeze / thaw capabilities, resists humidity and prolongs shelf life. Here are some culinary usages for tylose:
- Fondant: Tylose can be added to fondant to improve its texture, making it easier to shape and sculpt into decorative shapes.
- Icing: Tylose can be added to icing to thicken it and help it hold its shape, making it easier to decorate cakes and cupcakes.
- Gum Paste: Tylose can be added to gum paste to improve its elasticity and make it easier to shape into intricate designs.
- Bread: Tylose can be added to bread dough to improve its texture and help it rise.
- Sauces and Dressings: Tylose can be used in sauces and dressings as a thickener and stabilizer to prevent separation and improve the texture.
- Tylose is a synthetic substitute for Gum Tragacanth in sugarpaste. Gum Tragacanth will yield a slightly softer gumpaste than Tylose.
Item#:
501807S
- ULTRA-SPERSE¨ M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize.
- It is particularly well suited for food preparations subjected to severe processing like microwaving or milling.
- It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches.
- ULTRA-SPERSE¨ M disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent sheen and clarity.
- The product is extremely resistant to harsh processing conditions including intense heating (microwaving), high shear (milling), or low pH.
- The product imparts a rich, creamy mouth feel to prepared foods.
- It also offers excellent cold temperature storage stability to refrigerated or frozen foods.
Item#:
501808S
- Ultratex 3 is a modified food starch derived from tapioca.
- Cold water swelling without the use of heat.
- Bland flavor with good mouth feel.
- Use Ultratex 3 tapioca starch for thickening and also works great for films.
- Bulk sizes available on request
Item#:
501809S
- Ultratex 8 is a modified tapioca starch that can be used as a thickening, stabilizing agent and works great in films. Here are some culinary usages for Ultratex 8:
- Thickening: Ultratex 8 can be used to thicken sauces, gravies, soups, and other liquid-based dishes. It can help to create a smooth texture without altering the flavor or color of the dish.
- Breading: Ultratex 8 can be used as a gluten-free alternative to wheat flour in breading for fried foods. It can help to create a crispy texture and is perfect for those with gluten allergies or sensitivities.
- Gluten-free baking: Ultratex 8 can be used in gluten-free baking to replace the binding and elasticity properties of gluten. It can help to give gluten-free breads and baked goods a better texture.
- Ice cream and sorbet: Ultratex 8 can be used in ice cream and sorbet to create a smoother texture and prevent ice crystals from forming. It can also help to improve the stability of the final product.
- Meat and poultry products: Ultratex 8 can be used as a binder in meat and poultry products such as sausages and deli meats. It can help to improve the texture and prevent the products from drying out.
- Ultratex 8 has a bland flavor with good mouth feel.
- Bulk sizes available on request.
Item#:
501810S
- These are direct-from-grower are bourbon vanilla beans of the planifolia species.
- Approximately 90-110 beans per pouch.
- Average length ranges from 6-1/2" to 7" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506601S
- These are direct-from-grower vanilla beans of the tahitensis species.
- Approximately 110 to 130 beans per pouch.
- Average length ranges from 5-1/2" to 6" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506602S
Madagascar Bourbon
- Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar and features only organic and Fairtrade ingredients.
- A cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones.
- It’s the perfect all-purpose vanilla for flavor and consistency in both hot and cold applications.
- A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavor to any dish.
- Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
- Savory ideas: seafood, sauces, soups, marinades
- Beverage ideas: hot chocolate, iced tea
- Water, Organic Alcohol (35%), Organic Fairtrade Vanilla Bean Extractives
- USDA Organic, GMO Free, Kosher Certified, Gluten-Free Certified
Item#:
506604S
- This is Chef Rubber real Tahitian vanilla liquid extract.
- Use our vanilla extract in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our Tahitian vanilla extract.
Item#:
506603S