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INGREDIENTSChef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
| Ingredients Catalog |
- Strawberry fruit juice powder can be mixed with water to create strawberry juice.
Item#:
504620S
- Tasty and beautifully colored strawberry fruit powder is available in two sizes.
- Use this natural strawberry powder for coloring, flavoring, and decoration.
- Powdered strawberry is ideal in many different applications.
- Use strawberry powder in pastries, icing, mousse, beverages, baked goods, and more.
- Strawberry fruit powder will have your creations bursting with fruity personality.
- Bulk sizes available on request
Item#:
504552S
- Sucrose esters are a food additive that is commonly used in the culinary industry as an emulsifier, stabilizer, and texturizer. Here are some culinary usages for sucrose esters:
- Baked Goods: Sucrose esters can be used in the production of baked goods, such as bread and cakes, to improve the texture, help stabilize the dough and attain a more refined crumb.
- Confectionery: Sucrose esters are commonly used in the production of confectionery products, such as candy and chocolate, to improve their texture and stability. Sucrose Esters can help prevent blooming in chocolate. Crystallization in sugar confections can be protected and aerated using Sucrose Esters.
- Dairy: Sucrose esters can be used in dairy products, such as ice cream, mousses and whipped cream, to improve their texture and prevent separation.
- Sauces and Dressings: Sucrose esters can be used in sauces and dressings as an emulsifier and stabilizer to prevent separation and improve the texture.
- Beverages: Sucrose esters can be used as an emulsifier and stabilizer in some beverages, such as smoothies and milkshakes, to improve the texture and prevent separation.
- Bulk sizes available on request.
Item#:
501630S
- This is a jar of freeze dried super sweet corn vegetable powder.
- Use this freeze dried super sweet corn powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511006S
Fruit Puree
- Give your creations a fruity punch-up with this delicious sweet cherry fruit puree!
- Use this versatile cherry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this sweet cherry puree.
- Imagine how cherry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504712
- Tapioca Maltodextrin is a thickener, stabilizer, and carrier for flavorings and oils. This Tapioca Maltodextrin has been specially designed to have a very low bulk density. Here are some culinary usages for Tapioca Maltodextrin:
- Powdered Flavorings: Tapioca Maltodextrin can be used to turn liquid flavorings, such as oils and vinegars, into a dry powder form that can be easily sprinkled over food.
- Desserts: Tapioca Maltodextrin can be used to add texture and stability to desserts, such as mousses and custards, without altering the flavor.
- Savory Dishes: Tapioca Maltodextrin can be used as a thickener and stabilizer in savory dishes, such as sauces and soups.
- Dry Mixes: Tapioca Maltodextrin can be used in the production of dry mixes, such as cake mixes and drink mixes, to improve the volume, texture, and stability.
- Snacks: Tapioca Maltodextrin can be used to coat snacks, such as popcorn and chips, to improve the texture and help seasonings stick to the surface.
- In addition, this bland tasting Tapioca Maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501802S
- Tartaric Acid granules are an acidulant, flavor enhancer, and leavening agent. Tartaric Acid is used to inhibit improper growth of sugar crystals. Here are some culinary usages for tartaric acid granules:
- Baked Goods: Tartaric acid granules can be used in the production of baked goods, such as cakes and breads, as a leavening agent to help the dough rise.
- Beverages: Tartaric Acid can be used in beverages, such as wine and fruit juice, as an acidulant and flavor enhancer.
- Confectionery: Tartaric acid granules can be used in the production of confectionery products, such as candy and chewing gum, as a flavor enhancer and to improve the texture.
- Pickling: Tartaric Acid granules can be used in the pickling process to help preserve vegetables and improve their texture.
- Sauces and Dressings: Tartaric Acid granules can be used in sauces and dressings as an acidulant and flavor enhancer.
- Tartaric Acid can be combined with baking soda for a leavening agent.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501803S
- Tart cherry fruit juice powder can be mixed with water to make tart cherry juice.
- Tart cherry juice is a great source of antioxidants.
Item#:
504625S
- This is how you tart smart!
- La Rose Noire Tart Shells are an innovative option made with all-natural ingredients.
- These tart shells have delicious rich taste, made with free-range eggs, and packed in biodegradable trays.
- La Rose Noire is one the world's leading producers of fine bakery & pastry products.
- Diameter: 3" (7.62cm)
Your Price:
46.55
Each
- This is how you tart smart!
- La Rose Noire Tart Shells are an innovative option made with all-natural ingredients.
- These tart shells have delicious rich taste, made with free-range eggs, and packed in biodegradable trays.
- La Rose Noire is one the world's leading producers of fine bakery & pastry products.
- Diameter: 2" (5.08cm)
Item#:
509405A
Your Price:
78.68
Each
210ct
- This is how you tart smart!
- La Rose Noire Tart Shells are an innovative option made with all-natural ingredients.
- These tart shells have delicious rich taste, made with free-range eggs, and packed in biodegradable trays.
- La Rose Noire is one the world's leading producers of fine bakery & pastry products.
- Diameter: 1.25" (3.175 cm)
Your Price:
73.00
Each
- Impart an exotic hint of spice as you season your favorite dish.
- Add tangy, zesty heat to meats, salads, stir fry or just about anything you can imagine.
- Your next red curry just found a new best friend!
Item#:
507113S
- This is a jar of tomato vegetable powder.
- Use this tomato powder for coloring, flavoring, and decoration.
- It can be used in many different applications.
- Some of these applications include pastries, icing, mousse, beverages, baked goods, and more.
- Use this powder to turn an ordinary creation into something with personality.
Item#:
511008S
- Enzyme used to bind proteins such as beef, poultry, and seafood.
- Slurry Method: Make sure all utensils are room temperature and protective gloves are used as bonding agent should not come in contact with skin. Prehydrate as 1 part transglutaminase (GS) to about 4 parts warm water. Whisk water before slowly pouring powder into bowl, making sure to continually keep the water moving for 5 minutes. To validate proper mixing, mixture will appear foamy, but you must wait until foam disappears before applying.
- Brush Application: Apply slurry with brush to coat entire surface, then mold, stuff or vacuum package and refrigerate 6 hours to overnight for enzymatic reaction. (slurry in bowl will remain in a liquid state for 4 to 6 hours) DO NOT FREEZE TO EXPEDITE PROCESS. Once reacted, you can then cook, cut and/or freeze item, as the finished bond cannot be broken.
- Mixer/Tumbler Application: Slowly pour slurry into mixer or tumbler, and mix 4-5 minutes to evenly coat all surfaces. Follow steps above for packaging.
- Dry Mixing Method: Apply powder over protein in bowl or mixer, and mix 4-5 minutes to evenly coat all surfaces. If coating large pieces, shake off excess granules before bonding as only product with moisture will adhere. Follow steps above for packaging.
- Ingredients: sodium chloride, gelatin, trisodium phosphate, maltodextrin, transglutaminase, safflower oil.
Item#:
501804S
- Enzyme used to bind proteins such as beef, poultry, and seafood.
- Sprinkle Method: To join specific pieces, transglutaminase (RM) can be sprinkled on product surfaces. The surfaces are then joined and held in place though vacuum packaging or molding. Products should be formed immediately after joining coated surfaces. USAGE: 0.75 - 1.0%.
- Dry Mixing Method: Mixing is used to incorporate a marinade into meat trimmings or coarse ground products. After marinade is absorbed, transglutaminase (RM) may be added as a dry powder during mixing. Once transglutaminase is added, the product should be formed, stuffed, or molded within 20-30 minutes. USAGE: 1% of formula weight.
- Slurry Method: Pre hydrate at about 4 to 4.5 times its weight in water. Then add slurry to meat chunks and blend. Allow to activate in desired shape under refrigerated conditions. Once transglutaminase (RM) is mixed with water, it must be mixed and formed with meat products within 20-30 minutes. USAGE: 1% by weight.
- Storage: Once opened, reseal an unused portions and store frozen for up to 1 month.
- Ingredients: sodium caseinate, maltodextrin, transglutaminase
Item#:
501805S
- YG is a transglutaminase preparation designed specifically for dairy applications.
- For yogurt applications, it improves the texture by reducing non-fat solids, helps viscosity with perceived creaminess and reduces syneresis.
- Gluten Free Compliant, Kosher, Non GMO Compliant
Item#:
501823S
- Tylose is a thickener, stabilizer, and emulsifier. Tylose is often preferred by decorators due to the fact that it is more affordable and the supply is more reliable. It improves freeze / thaw capabilities, resists humidity and prolongs shelf life. Here are some culinary usages for tylose:
- Fondant: Tylose can be added to fondant to improve its texture, making it easier to shape and sculpt into decorative shapes.
- Icing: Tylose can be added to icing to thicken it and help it hold its shape, making it easier to decorate cakes and cupcakes.
- Gum Paste: Tylose can be added to gum paste to improve its elasticity and make it easier to shape into intricate designs.
- Bread: Tylose can be added to bread dough to improve its texture and help it rise.
- Sauces and Dressings: Tylose can be used in sauces and dressings as a thickener and stabilizer to prevent separation and improve the texture.
- Tylose is a synthetic substitute for Gum Tragacanth in sugarpaste. Gum Tragacanth will yield a slightly softer gumpaste than Tylose.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501807S
- ULTRA-SPERSE¨ M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize.
- It is particularly well suited for food preparations subjected to severe processing like microwaving or milling.
- It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches.
- ULTRA-SPERSE¨ M disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent sheen and clarity.
- The product is extremely resistant to harsh processing conditions including intense heating (microwaving), high shear (milling), or low pH.
- The product imparts a rich, creamy mouth feel to prepared foods.
- It also offers excellent cold temperature storage stability to refrigerated or frozen foods.
Item#:
501808S
- Ultratex 3 is a modified food starch derived from tapioca.
- Cold water swelling without the use of heat.
- Bland flavor with good mouth feel.
- Use Ultratex 3 tapioca starch for thickening and also works great for films.
- Bulk sizes available on request
Item#:
501809S
- Ultratex 8 is a modified tapioca starch that can be used as a thickening, stabilizing agent and works great in films. Here are some culinary usages for Ultratex 8:
- Thickening: Ultratex 8 can be used to thicken sauces, gravies, soups, and other liquid-based dishes. It can help to create a smooth texture without altering the flavor or color of the dish.
- Breading: Ultratex 8 can be used as a gluten-free alternative to wheat flour in breading for fried foods. It can help to create a crispy texture and is perfect for those with gluten allergies or sensitivities.
- Gluten-free baking: Ultratex 8 can be used in gluten-free baking to replace the binding and elasticity properties of gluten. It can help to give gluten-free breads and baked goods a better texture.
- Ice cream and sorbet: Ultratex 8 can be used in ice cream and sorbet to create a smoother texture and prevent ice crystals from forming. It can also help to improve the stability of the final product.
- Meat and poultry products: Ultratex 8 can be used as a binder in meat and poultry products such as sausages and deli meats. It can help to improve the texture and prevent the products from drying out.
- Ultratex 8 has a bland flavor with good mouth feel.
- Bulk sizes available on request.
Item#:
501810S
- These are bourbon vanilla beans of the planifolia species.
- Approximately 90-110 beans per pouch.
- Average length ranges from 6-1/2" to 7" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506601S
Madagascar Bourbon 1lb
- Features all the alluring flavor of our Madagascar Bourbon Pure Vanilla Extract in an all-natural, alcohol-free and sugar-free powder.
- Distinctive from extract or paste, this powder’s full, sweet, creamy and mellow flavor with velvety after-tones is highly versatile and ideal for dry baking mixes, liquid or color-sensitive recipes.
- Sweet ideas: dry baking mixes (cakes, brownies, cookies, muffins), icings
- Savory ideas: barbecue spice blend
- Beverage ideas: hot chocolate mix, tea blends, sangria
- Sprinkle Madagascar Bourbon Pure Vanilla Powder, instead of sugar, on top of fresh fruit, cakes, cookies or pancakes.
- 1 tablespoon vanilla powder = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste
- Ingredients: Maltodextrin (a modified cornstarch), Vanilla Extractives
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified, Sugar-Free, Alcohol-Free
Item#:
506607A
Your Price:
570.06
Each
- These are vanilla beans of the tahitensis species.
- Approximately 110 to 130 beans per pouch.
- Average length ranges from 5-1/2" to 6" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506602S
32oz/1gt
- Indonesian Pure Vanilla Extract is crafted from premium, hand-selected Indonesian vanilla beans.
- A cold extraction process to gently preserves more than 300 delicate flavors, resulting in a strong, upfront flavor profile with woody, smoky notes.
- Unlike many other vanillas, Indonesian vanilla offers more flavor stability, making it the perfect choice for high-heat and slow-baked applications.
- Additionally, Indonesian Pure Vanilla Extract complements the sweetness in chocolate and dairy-based recipes, providing a valuable flavor boost.
- Inspired by the recent interest in global flavors, Indonesian Pure Vanilla Extract helps expand Nielsen-Massey’s line of single-origin, pure vanilla extracts.
- Sweet Ideas: cakes, cookies, muffins, chocolate, ice cream
- Savory Ideas: barbecue sauces, chilis, meats
- Beverage Ideas: hot chocolate, milkshakes
- 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
- Water, Alcohol (35%), Cane Sugar, Vanilla Bean Extractives
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506616B
Your Price:
118.51
Each
- Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the original birthplace of the vanilla plant. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in one of the world’s most exceptional vanillas.
- A rich marriage of sweet and woody notes, the Mexican vanilla flavor profile has a deep, creamy, spicy-sweet character, similar to clove or nutmeg. Mexican Pure Vanilla Extract’s unique flavor profile means it works especially well with chocolate, citrus fruits, cinnamon, cloves and other warm spices.
- The vanilla’s spiciness complements chili peppers and tomatoes, smoothing out their heat and acidity.
- Sweet ideas: ginger snaps, spiced cookies
- Savory ideas: tomato sauces, barbecue sauces, chilis, salsas
- Mexican Pure Vanilla complements spice flavors such as cinnamon, ginger, nutmeg, allspice and even savory spices such as chili peppers, thyme and rosemary. It also complements dark chocolate, orange, banana and coconut.
- 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
- Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506609B
Your Price:
139.83
Each
32oz/1gt
- A cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
- Sweet ideas: cookies, pastries, ice cream
- Savory ideas: soups, sauces, vegetables, meats
- Beverage ideas: iced tea, sangria, Manhattans
- 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
- Water, Alcohol (35%), Sugar, Vanilla Bean Extractives
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506617B
Your Price:
112.31
Each
- This is Chef Rubber real Tahitian vanilla liquid extract.
- Use our vanilla extract in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our Tahitian vanilla extract.
Item#:
506603S
- Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favorite of pastry chefs around the world.
- Tahitian vanilla’s flavor profile is floral, fruity and often described as anise- and cherry-like.
- Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavor.
- Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards.
- Savory ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
- Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes
- Tahitian Pure Vanilla is a favorite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavor.
- 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
- Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506611B
Your Price:
158.54
Each
- Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans.
- A cold extraction process to gently draw out and preserve more than 300 delicate flavors. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate.
- Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose staple for a range of baking and cooking applications. It pairs especially well with chocolate, caramel and citrus dishes.
- Sweet Ideas: ice cream, cakes, cookies, chocolate
- Savory Ideas: sauces, salsas, salad dressings
- Beverage Ideas: hot chocolate, smoothies
- 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
- Ingredients: Water, Alcohol (35%), Cane Sugar, Vanilla Bean Extractives
- Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Item#:
506614B
Your Price:
131.22
Each
- This is Sel Gris French sea salt stone ground into a powder.
- Imparts a subtle surface saltiness.
- Sel Gris is a fine grained salt perfect for dusting your favorite foods.
Item#:
507115S
- Versa Whip whipping agent is made from soy protein.
- It is used to replace egg albumin or gelatin.
- Versa Whip produces a stable foam especially when used with Xanthan Gum.
- Certified Kosher and Pareve
Item#:
501811S
Oil Based
- This is Chef Rubber Watermelon Flavoring.
- Our liquid oil based watermelon flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
- Watermelon flavor is also great for cookies, cakes, and croissants.
- Add watermelon flavor to your culinary creations with our watermelon flavoring.
- Gallon size available on request
Item#:
506257S
- This watermelon fruit juice powder can be mixed with water to create watermelon juice.
Item#:
504630S
- Wonderful and lovely colored watermelon powder is available in two sizes.
- Use this freeze dried watermelon powder for coloring, flavoring, and decoration.
- Natural watermelon powder is a perfect component in many different applications.
- Watermelon powder will add a sweet refreshing flavor to pastries, icing, mousse, beverages, baked goods, and more.
- Use watermelon fruit powder to turn an ordinary creation into a delicious summery delight!
- Bulk sizes available on request
Item#:
504555S
- Our whipped cream stabilizer is a standardized carrageenan designed to prevent serum separation in whipped cream.
Item#:
501813S
Natural Water Based
- This is Chef Rubber Natural Whiskey Flavoring.
- Use our liquid water based whiskey flavoring in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our whiskey flavoring.
- Our water based flavorings are also great for hard candies, ice creams and gelatos.
- Water based flavorings are not recommended for chocolate applications.
- Gallon size available on request
Item#:
506260S